PIZZA LINDA

A great value lunch set where you can choose an appetizer platter, main dish, and drink. With various options, you can fully enjoy a Japanese Italian lunch.

A dessert featuring the traditional Neapolitan shell-shaped pastry "Aragosta" filled with caramel-flavored vanilla custard. It's crispy on the outside and moist on the inside, with an exquisite harmony of caramel sweetness and vanilla aroma. Recommended as a post-meal dessert or for tea time.

Strudel, a traditional apple pie from Northern Italy. Thinly stretched dough is wrapped around apples, honey, and vanilla cream and then baked. It features the sweet and sour taste of apples, the richness of honey, and the aroma of vanilla. It pairs well with warm coffee or tea.

A representative Italian dessert, layered with mascarpone cheese, coffee-soaked biscuits, and cocoa powder. It has a creamy, rich flavor with a hint of coffee bitterness. Ideal as a conclusion to your meal.

A cold ice cream cake (semifreddo) combining pistachio and chocolate. It features the nutty aroma of pistachio and the rich sweetness of chocolate, with a smooth melt-in-your-mouth texture. Perfect for hot days or when you want a refreshing dessert.

Lemon sorbet, meaning "sorbetto" in Italian. It features the refreshing tartness of lemon and a clean sweetness, leaving your mouth feeling refreshed after your meal. Recommended after greasy dishes or as a light dessert.