Pizza King

An individual meal deal including a medium-sized pizza and a refreshing drink. Ideal for a complete meal, lunch or dinner.

Duo offer allowing you to order two standard-sized pizzas. Perfect for sharing a meal for two.

Family offer including two very large pizzas. Ideal for groups or big appetites.

The classic Neapolitan pizza par excellence. A simple base of tomato sauce and melted cheese, enhanced by oregano. A safe bet.

A colorful and fresh pizza topped with an assortment of garden vegetables. Crispy and flavorful, without meat.

Pizza with southern flavors with salty anchovies and capers. A mix of intense, typically Mediterranean tastes.

The classic Regina, combining cooked ham and Paris mushrooms. A mild and universally appreciated combination.

Turnover pizza, folded onto itself to trap heat and aromas. Topped with egg and choice of meat.

A marine pizza with tuna and olives, enriched with an egg. Flavorful and protein-rich.

Hearty pizza with ground meat and mushrooms. The egg adds a creamy texture to the whole.

Spicy pizza with merguez sausage and peppers. A recipe with North African flavors.

Pizza with various seafood (mussels, calamari, shrimp) seasoned with parsley. A taste of the ocean.

The traditional 'Quattro Stagioni' with distinct or mixed sections of ham, mushrooms, artichokes, and olives.

A pizza combining ground meat and grilled vegetables like zucchini. A balance between freshness and indulgence.

For meat lovers, topped with three types of cold cuts: ham, Spanish chorizo, and pepperoni.

Inspired by American flavors with a smoky BBQ sauce base, ground meat, and melting potatoes.

Combination of ground meat and goat cheese. A characteristic and creamy taste.

A pizza topped with chorizo for a spicy touch, softened by ham and mushrooms.

Spicy pizza combining merguez and pepperoni with the crunch of peppers.

Pizza with Indian flavors with tender chicken and a fragrant curry sauce.

Inspired by the Greek dish, this pizza combines melting eggplant and ground meat.

The cheese lover's dream: a rich and melting blend of mozzarella, goat cheese, gorgonzola, and parmesan.

A very hearty pizza generously topped with three different meats.

Festive and spicy pizza combining merguez, ground meat, and peppers.

A signature pizza with a rich blend of ground meat, chorizo, and egg.

Pizza combining the spiciness of merguez and the sweetness of potato with a curry sauce.

Creamy white base pizza, topped with smoked chicken and potatoes for a rustic flavor.

A gourmet pizza, carbonara style, with bacon, egg, and potatoes on a cream base.

The famous Savoyard specialty as a pizza: melting reblochon, bacon, and potatoes. Very rich.

Creamy pizza flavored with Boursin garlic and herb cheese, with ground meat.

American-style pizza with cheddar, crispy bacon, and ground meat.

The classic sweet and savory combination: melting goat cheese drizzled with honey.

Pizza with Tikka marinated chicken and curry sauce on a cream base, for an exotic touch.

A very meaty pizza with three types of meat and a smoky barbecue sauce.

Delicate pizza with smoked salmon on a cream base. Note the indicated price supplement.

Inspired by raclette, with melted raclette cheese and potatoes. Note the price supplement.

A simple and fresh mixed salad with cheese and crunchy croutons.

Tuna and hard-boiled egg salad, served with fresh vegetables.

Classic French salad with ham and Gruyère.

Nordic salad with smoked salmon and potatoes.

Variation of Caesar salad with chicken and cheese.

Spicy grilled sandwich with ground meat in tomato sauce and melted mozzarella.

Classic ham and melted cheese panini.

Tuna and cheese panini.

Spicy grilled sandwich with merguez sausage.

Panini burger style with ground steak and cheddar.

Smoked salmon panini on a cream base.

Hot sandwich with smoked chicken and cream.

Spicy panini with Tabasco, with meat and vegetables.

Panini with Indian flavors with chicken tikka.

Bolognese panini with goat cheese.

Pasta with tomato sauce and ground meat.

Pasta in a creamy salmon sauce.

Rich pasta with cream, bacon, and egg yolk.

Pasta with chicken and mushrooms with aromatic herbs.

Pasta topped with a three-cheese sauce.

Oven-baked gratin dish with potatoes, chicken, and melting cheddar cheese.

Gratin version of tartiflette with cheddar and bacon.

Breaded and fried chicken pieces, crispy and golden.

Grilled or fried chicken wings, to be eaten with your fingers.

Breaded and fried cheese sticks, with a melting center.

Classic, salted, and crispy fried potatoes.

Spicy fried potato wedges, with their skin.

Classic burger with ground steak, cheddar, and fresh vegetables.

A more generous version of the cheeseburger with a larger steak.

Hearty mountain burger with a potato pancake and raclette cheese.

Complete burger adding ham to the steak and cheddar.

The richest burger, topped with crispy bacon and an egg.

Sandwich with chicken marinated in mild tandoori spices.