Pizza Julia

Refreshing aniseed liqueur, very popular in France. Pronounced licorice and anise flavor. Traditionally drunk diluted with 5 to 7 volumes of fresh water.

Flavored Italian vermouth with herbs. Characteristic bittersweet taste. Enjoyed chilled, often with a slice of lemon or an olive.

Choice between a sweet Portuguese fortified wine or a vibrant red Italian bitter. Port is rich and round, Campari is bitter and herbaceous. Ideal to whet the appetite.

Classic French cocktail based on white wine and fruit cream. Sweet, fruity, and light. An aperitif essential.

Sparkling version of Kir prepared with Champagne. Elegant, effervescent, and fruity. Perfect for celebrating or indulging.

Cuban cocktail based on rum, fresh mint, lime, and sparkling water. Fresh, tangy, and herbaceous. Served with plenty of crushed ice.

Vibrant orange Venetian cocktail based on Prosecco and bitters (Aperol or Campari type). Sparkling with a slight bitterness. Served very cold with an orange slice.

Simple mix of your favorite spirit with a soda (cola, tonic, etc.). Refreshing and familiar.

Refreshing alcohol-free creation mixing fruit juices and syrups. Fruity and sweet flavors. Ideal for quenching your thirst without moderation.

French grape brandies aged in oak barrels. Complex aromas of dried fruit, spices, and wood. To be sipped slowly as a digestif.

Norman apple brandy. Intense aroma of fresh and cooked apple. Traditional digestif from Northern France.

Selection of digestive liqueurs: Irish cream liqueur, fresh mint liqueur, or Italian lemon liqueur. Sweet and flavorful.

Mexican spirit made from agave. Vegetal and peppery taste. Often drunk as a 'shot' with salt and lime, or enjoyed on its own.

Classic international spirits. Neutral (Vodka), juniper berry (Gin), or malt (Whisky). To be drunk neat or on the rocks.

Renowned whiskies: American Tennessee Whiskey with caramelized notes or rich and fruity Scotch Blend.

Add a carbonated drink to accompany your alcohol (mixer).

Small, strong, and intense black coffee. Rich in aromas with a golden crema on top. The classic after-meal drink.

Decaffeinated coffee or espresso with a drop of milk (hazelnut). Milder than pure espresso.

Two shots of espresso in a large cup. Strong and energizing.

Large frothy latte. Creamy and comforting. Typical of French breakfast.

Hot cocoa and milk drink. Sweet, rich, and indulgent.

Italian coffee specialties with foamed milk, sometimes chocolate (Mocaccino). Creamy and visually appealing.

Selection of teas (black, green) or infusions (herbal) served with hot water. Light and soothing.

Hot chocolate or coffee topped with a generous layer of whipped cream. Very indulgent.

Plain milk, served at your preferred temperature.

Classic Bordeaux red wine. Structured with present tannins and red fruit aromas. Pairs well with meats.

Beaujolais Cru, light and very fruity (gamay). Smooth on the palate, easy to drink.

Rhône Valley red wine, certified organic. Spicy and warm with notes of ripe fruit.

Elegant red wine from the Saint-Émilion region. Round, full-bodied with beautiful aromatic finesse.

Robust and dry Italian red wine. Notes of cherry and spices. Ideal with pasta or pizza.

Famous Tuscan red wine. Refreshing acidity and moderate tannins. A great Italian classic.

Light and fragrant red wine from the Veneto region. Fresh cherry aromas. Very digestible.

Dry and aromatic white wine from the South of France. Buttery and fruity notes. Versatile.

Very fragrant white wine (apricot, peach, white flowers). Round and creamy on the palate.

Dry white wine from Burgundy. Very fresh, mineral, and crisp. Excellent with seafood.

Popular Italian white wine. Light, dry, and lemony. Very refreshing.

Pale rosé wine from the South of France. Fruity and light, perfect for summer.

Classic Provençal rosé. Dry, delicate with citrus notes. Very thirst-quenching.

Italian rosé from the Lake Garda region. Light color, fresh and fruity taste.

Prestigious French sparkling wine. Fine bubbles, complex and festive taste.

Italian sparkling wine. Sweeter and fruitier than champagne, with light bubbles.

American cola soda, classic or sugar-free. Fizzy and sweet.

Selection of carbonated drinks: orange soda, natural sparkling mineral water, or lemon-lime soda.

Fruity or bitter sodas. Schweppes is ideal for aperitifs, Orangina contains orange pulp.

Flavored iced tea (peach or lemon). Sweet and non-carbonated.

Bottled fruit juices. Various flavors to choose from.

Freshly squeezed citrus juice made to order. Vitamins and natural taste guaranteed.

Lemonade mixed with a syrup of your choice (mint, grenadine, strawberry...). Sweet and fizzy.

Small bottle of still natural mineral water.

Large mineral waters to accompany the meal. Vittel is still, San Pellegrino is lightly sparkling.

Large draught beer (50cl) at a reduced price during Happy Hour.

Cocktails at reduced prices during Happy Hour. With or without alcohol.

Toasted bread slices topped with fresh tomatoes and mozzarella. Ideal for an aperitif.

Generous assortment of cold cuts, cheese, and antipasti served on a wooden board. Convivial and hearty.

Classic French bistro dish. Hard-boiled eggs served cold, topped with creamy homemade mayonnaise.

Light assortment of fresh raw or cooked and chilled vegetables. Healthy and fresh.

Fresh Italian stretched-curd cheese with a creamy center (similar to mozzarella but creamier). Served with tomatoes and salad.

Thin slices of aged Italian cured ham, served with fresh bread made on-site.

Famous meal salad with breaded chicken, Italian cheese, croutons, and a creamy garlic-parmesan dressing.

Vegetarian salad with Italian flavors, featuring creamy burrata and sun-kissed vegetables.

Specialty from the French Riviera. Fresh composed salad with tuna, eggs, and crunchy vegetables.

Cold and filling dish mixing pasta, fresh cheese, and vegetables.

Gourmet salad combining the saltiness of cured ham, the crunch of walnuts, and the distinct taste of goat cheese.

Short tube pasta served with a tomato sauce with southern vegetables. Flavorful vegetarian dish.

Short tube pasta served with a rich and creamy four-cheese sauce. Very indulgent.

Long flat pasta served with a creamy sauce, bacon, and cheese. A comforting classic.

Pasta served with a beef and tomato ragu sauce. Hearty family dish.

Small, soft potato dumplings in a fragrant truffle sauce. Refined and aromatic.

Long pasta with salmon pieces and a creamy sauce. Classic fish and pasta combination.

The simplest and most traditional pizza: tomato, cheese, and basil.

Pizza with a strong sea flavor thanks to anchovies and capers. Salty and tasty.

Pizza topped with a variety of fresh vegetables. Light and colorful.

The 'Queen' of pizzas in France. Classic ham and mushroom, loved by all.

Pizza folded in half like a turnover. The filling is inside, keeping it moist.

Pizza with spicy salami (pepperoni type). Slightly spicy.

Tuna pizza. Taste of the sea.

White base pizza (cream) with chicken. Mild and creamy.

Fresh pizza topped with a ball of creamy burrata and arugula after baking. Delicious hot-cold contrast.

For cheese lovers. Powerful and melting blend.

Pizza topped with spicy sausages (merguez). Flavors inspired by North Africa.

Cream-based pizza flavored with truffle. Intense and refined mushroom taste.

Pizza topped with Italian cured ham and fresh greens.

Hearty and filling pizza with minced beef.

Cream and smoked salmon pizza. Mild and savory Nordic combination.

Chef's daily special. Ask your server for the dish of the day.

Beaten eggs cooked in a pan, filled with ham and melting cheese. Simple and effective.

Raw minced beef, seasoned (capers, onions, sauces). Fresh and flavorful, for raw meat lovers.

Very thin slices of marinated raw beef (lemon, olive oil) served cold with parmesan.

Prime cut of beef, long fibers, flavorful and juicy. Served pan-seared with a candied shallot sauce.

Burger revisited with Italian ingredients: blue cheese and cured ham instead of cheddar and bacon.

Veal cutlet topped with cheese and ham, then baked. Tender and delicious.

Prime cut of beef, marbled and tender. Served grilled with a peppery sauce.

Breaded and fried fish fillet, traditionally served with fries. Crispy on the outside, tender on the inside.

Lunch menu including two dishes of your choice (Starter/Main or Main/Dessert). Excellent value for money at lunchtime.

Lunch menu including a pizza of your choice and a drink (wine, beer, or soft drink).

Italian coffee and mascarpone dessert. Creamy and fragrant.

Chocolate cake served warm with a molten center. Intense and rich.

Airy and chocolatey dessert prepared on-site.

Jellied vanilla cream dessert served with a red fruit sauce.

Vanilla cream topped with a layer of crunchy caramelized sugar.

Coffee served with an assortment of several mini-desserts. Perfect for tasting everything.