Pizza italia

Name: Pizza italia
Address: Paris
Price range: €7.5 - €17.5

The dish of the day is shown on the slate! Other pizzas are also available on the slate! Prices shown include VAT and service. Credit cards accepted for a minimum of €11.50.

★ 4.5 (175)

Our starters

Rocket and Parmesan

Rucola e Parmigiano

Seasoned rocket salad and shavings of aged Parmigiano Reggiano

A fresh rocket salad with shavings of aged Italian cheese. The peppery taste of the greens blends with the salty and nutty flavor of the parmesan. A light and appetizing starter.

€7.50 ≈ $9.00

The plate of 18-month aged Parma ham

L'assiette de jambon de Parme affiné 18 mois

Thin slices of Italian raw ham aged for 18 months. A melting texture and a delicately salty and sweet taste. Enjoy as is or with bread.

€13 ≈ $15.00

Caprese di Bufala

Buffalo mozzarella, rocket salad, cherry tomatoes, olive oil and basil

An iconic Italian salad made with buffalo milk mozzarella, tomatoes and basil. Fresh, milky, and herbaceous. Perfect for starting the meal lightly.

€13 ≈ $15.00

Bresaola Salad

Salade Bresaolina

Bresaola, rocket salad, shavings of aged Parmigiano Reggiano and olive oil

A salad featuring bresaola, lean air-dried beef, with parmesan and rocket. Intense flavors and tender texture of the meat. Simply dressed with olive oil.

€13.50 ≈ $16.00

Mixed antipasto

Antipasto misto

18-month aged Parma ham, mortadella and spicy Calabrian spianata

A varied platter of Italian cured meats including raw ham, mortadella and spicy salami. Offers a mix of soft and spicy textures. Ideal for sharing and discovering different flavors.

€14 ≈ $16.00

Parma ham and burrata

Parma et burrata

Creamy burrata from Puglia, 18-month aged Parma ham, rocket salad, olive oil and basil

The creamy combination of burrata (melting center) and salty Parma ham. A rich and gourmet contrast. Served with rocket for freshness.

€16 ≈ $19.00

Gourmet duo

Duetto gourmand

Creamy burrata from Puglia, buffalo mozzarella, rocket salad, cherry tomatoes, olive oil and basil

A duo of fresh Italian cheeses: creamy burrata and buffalo mozzarella. Served with tomatoes and rocket. A starter rich in quality dairy products.

€16 ≈ $19.00

Our dishes

Gratin eggplant

Aubergine gratinée

Breaded eggplant, cooked ham, Fiordilatte mozzarella, tomato sauce and crème fraîche

Breaded and oven-baked eggplant with ham, mozzarella and tomato sauce. A rich, melting, and comforting dish, similar to a gratin.

€13.80 ≈ $16.00

Our red pizzas

Margherita

Tomato sauce, Fiordilatte mozzarella and basil

The classic Neapolitan pizza with tomato sauce, mozzarella and basil. Simple, balanced, and loved by all. Crispy crust and melting topping.

€11 ≈ $13.00

Napoli

Tomato sauce, anchovies added after cooking, olive oil and oregano

Tomato pizza enhanced by anchovies added after cooking and oregano. Intense salty marine flavor. Ideal for lovers of strong tastes.

€12 ≈ $14.00

Regina

Tomato sauce, Fiordilatte mozzarella, cooked ham and Paris mushrooms

A popular pizza topped with cooked ham and fresh mushrooms on a tomato-mozzarella base. Mild flavors and varied textures.

€12.50 ≈ $14.00

Calzone

Tomato sauce, Fiordilatte mozzarella, cooked ham, Paris mushrooms and egg yolk

Folded pizza, stuffed with ham, mushrooms, mozzarella and egg yolk. Warm, melting center inside a golden crust.

€13 ≈ $15.00

Italia

Tomato sauce, Fiordilatte mozzarella, merguez sausage, artichokes, anchovies and egg

A rich pizza topped with spicy merguez sausage, artichokes and anchovies. A bold mix of land and sea flavors with a spicy touch.

€13 ≈ $15.00

Republic

Repubblica

Tomato sauce, Fiordilatte mozzarella, merguez sausage, egg and garlic

Tomato base with merguez sausage, egg and a hint of garlic. A spicy, aromatic taste for a pizza with character.

€13.50 ≈ $16.00

Tonnata

Tomato sauce, tuna added after cooking, red onions and black olives

Tuna and red onion pizza with black olives. The tuna is added after cooking to preserve its tender texture. Marine and mild flavor.

€13.50 ≈ $16.00

Capricciosa

Tomato sauce, Fiordilatte mozzarella, cooked ham, artichokes and black olives

A pizza generously topped with cooked ham, tender artichokes and black olives. Rich and varied in taste.

€13.50 ≈ $16.00

Campagnola

Tomato sauce, Fiordilatte mozzarella, bacon, Paris mushrooms and egg

Rustic flavors with smoked bacon, mushrooms and an egg. A savory and flavorful pizza, inspired by the countryside.

€13.50 ≈ $16.00

Ortolana

Tomato sauce, Fiordilatte mozzarella, eggplant, Paris mushrooms and artichokes

Vegetarian pizza topped with eggplant, mushrooms and artichokes. Light and full of vegetables on a tomato-mozzarella base.

€14 ≈ $16.00

Four Cheeses

Quattro Formaggi

Tomato sauce, Fiordilatte mozzarella, smoked provola, gorgonzola and aged Parmigiano Reggiano

For cheese lovers: a mix of smoked provola, spicy gorgonzola, parmesan and mozzarella. Rich, creamy, and intense in flavor.

€14.50 ≈ $17.00

Campione

Tomato sauce, Fiordilatte mozzarella, cooked ham, minced meat and egg

Hearty meat pizza with ham and minced meat, topped with an egg. Very nutritious and protein-rich.

€14.50 ≈ $17.00

Castiglionese

Tomato sauce, Fiordilatte mozzarella, spicy Calabrian spianata, smoked bacon, paprika powder and red onions

Spicy pizza with spianata (Calabrian salami) and paprika, softened by smoked bacon and onions. A balance between spices and smoky flavors.

€15 ≈ $17.00

Parma

Tomato sauce, Fiordilatte mozzarella, 18-month aged Parma ham added after cooking

Pizza topped with slices of 18-month aged Parma ham added after cooking on a hot tomato-mozzarella base. The ham thus retains its delicate texture and subtle flavor.

€17 ≈ $20.00

Our white pizzas

Boscaiola

Fiordilatte mozzarella, spicy Calabrian spianata, smoked bacon, Paris mushrooms and red onions

White pizza (without tomato sauce) with spicy salami, smoked bacon and mushrooms. Rich, spicy, and forest-like.

€15 ≈ $17.00

Gran Sasso

Crème fraîche base, Fiordilatte mozzarella, cooked ham, Paris mushrooms and egg

Creamy crème fraîche base topped with ham, mushrooms and egg. A mild, creamy, and gourmet white pizza.

€15 ≈ $17.00

Salmone

Crème fraîche base, Fiordilatte mozzarella, smoked salmon added after cooking

Luxurious white pizza with smoked salmon added after cooking. The smoky flavor of the fish pairs perfectly with the warm, creamy base.

€17.50 ≈ $20.00

Valtellina

Fiordilatte mozzarella, bresaola added after cooking, rocket salad, shavings of aged Parmigiano Reggiano and olive oil

White pizza topped with bresaola (air-dried beef), fresh rocket and parmesan added after cooking. A delicious contrast between the hot, melting dough and the fresh topping.

€17.50 ≈ $20.00

End of menu

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