Pizza Gigi Montmartre

A lunch deal offering a complete meal. Choose between a starter and a main, or a main and a dessert, accompanied by a drink. Bistro classics.

A complete menu with more elaborate dishes. Includes a starter, a main course, and a choice between cheese or dessert. Offers a variety of grilled meats, pasta, and pizzas.

The most refined menu, featuring noble ingredients. Includes a starter, a gourmet main course, and a cheese or dessert. Ideal for a complete culinary experience.

The classic Italian pizza. A thin crust base topped with tomato sauce and melted mozzarella. Simple and delicious.

A pizza with intense Mediterranean flavors. Topped with tomatoes, cheese, salty anchovies, and capers. A rich and typical taste.

A pizza centered on the sweetness of onions. Topped with tomatoes, cheese, black olives, and flavored with oregano.

A classic combination comparable to a 'Reine' pizza. Tomato and cheese base with button mushrooms and shoulder ham.

A pizza highlighting Italian cured meats. Topped with aged Parma ham on a tomato-cheese base.

The 'Four Seasons' pizza, offering a variety of toppings. Divided into sections with mushrooms, ham, artichokes, and olives.

A simple and filling pizza. Tomato and cheese base enriched with an egg, baked in the oven on the pizza.

A folded pizza, like a turnover. Stuffed with tomatoes, cheese, egg, and ham shoulder, keeping the filling juicy and hot inside.

A variation of the Calzone, also folded. Topped with mushrooms and shoulder ham on a tomato and cheese base.

A spicy pizza with merguez sausages. Topped with an egg on a tomato and cheese base.

A creamy pizza with a tomato and cream base. Topped with mushrooms and shoulder ham for a rich flavor.

For lovers of Italian blue cheese. Gorgonzola provides a strong, creamy flavor, accompanied by an egg and olives.

A hearty meat pizza. Topped with a rich bolognese sauce (minced meat and tomato), mushrooms, and cheese.

Pizza topped with slices of Milan salami. Accompanied by an egg and cheese on a tomato base.

A vegetable pizza with eggplant and mushrooms. Topped with an egg and cheese.

A pizza with various vegetables. Includes artichokes, peppers, and mushrooms, flavored with garlic and parsley.

A pizza with a rustic and smoky flavor. Topped with savory bacon, mushrooms, and egg.

A pizza with flavors of the sea. Combines flaked tuna and anchovies on a tomato and cheese base.

The seafood pizza. Topped with a mix of squid, shrimp, and mussels, flavored with garlic and oregano. (No cheese mentioned).

The house specialty, generously topped. Mix of meats (shoulder, merguez), fish (tuna) and various vegetables.

A complex pizza mixing vegetables and savory flavors. Peppers and mushrooms with anchovies, capers, and olives.

An original salmon pizza. Tomato and cream base with salmon, enhanced by a hint of lemon.

A unique snail pizza. Accompanied by garlic butter (parsley), bacon, and onions.

A refined seafood pizza. Topped with scallops and mushrooms on a tomato base.

The ultimate for cheese lovers. Mix of gorgonzola, goat cheese, camembert, and mozzarella.

The controversial sweet and savory pizza. Ham shoulder and pineapple chunks on a tomato and cheese base.

Layered pasta baked in the oven. Topped with a rich meat sauce (bolognese), egg, and melted cheese.

An Italian baked eggplant dish. Slices of eggplant cooked with tomato sauce and melted parmesan.

Refreshing mix of seasonal fruits cut into pieces.

Slices of fresh or syrup-preserved pineapple served with a touch of Kirsch (cherry brandy).

Banana served with hot chocolate sauce, a simple and indulgent dessert.

The famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Creamy vanilla dessert, covered with a thin layer of crunchy caramelized sugar.

Light and rich chocolate dessert. Light and mousse-like texture.

Italian dessert made of jellied cream, silky and smooth. Often served with a red fruit coulis.

A warm tart topped with bananas. A comforting homemade dessert.

Tart with a tangy lemon cream topped with a sweet, golden meringue.

A pastry classic. Dough filled with baked apples.

Small, moist cake soaked in rum syrup. Often served with whipped cream.