Pizza Di Napoli

A flexible lunch formula allowing you to choose two dishes from a selection of starters, main courses, and desserts. Ideal for a complete meal at a fixed price.

A complete three-course menu including a starter, a main course, and a dessert or a gourmet coffee. Offers a wide choice of French and Italian classics.

A special menu for children under 10 years old. Includes a simple main course (pasta or pizza) and a sweet dessert.

A simple and fresh green salad with crunchy walnuts. Dressed with a light vinaigrette.

A mix of different salad leaves and seasonal vegetables. Fresh and crunchy, served with a vinaigrette.

A classic bistro starter consisting of hard-boiled eggs served with mayonnaise and green salad.

Slices of fresh tomatoes and mozzarella. Seasoned with olive oil and herbs.

Peppery arugula salad served with creamy burrata. A rich and fresh mix of textures.

A fresh salad combining tender shrimp and creamy avocado. Served on a bed of greens.

A hearty composed salad with chicken, crispy croutons, and parmesan. Rich in flavor thanks to garlic, capers, and onion.

A rustic salad with ham, Gruyère cheese, corn, and hard-boiled egg. A complete and satisfying dish.

A salad with Italian flavors featuring buffalo mozzarella and aged Parma ham. Accompanied by fresh vegetables and egg.

A protein-rich seafood salad with tuna, shrimp, and smoked salmon. Enhanced with creamy avocado and croutons.

A colorful Mediterranean salad with a variety of vegetables such as artichokes, peppers, and olives. Fresh and vegetarian.

Toasted bread slices topped with melted gorgonzola cheese. Drizzled with olive oil and fresh basil.

A classic version of bruschetta with quality olive oil and salty parmesan shavings on crispy bread.

A traditional Italian vegetable soup. Rich and hearty, often served with pasta or rice.

Goat cheese served warm and melted, usually on toast. Often accompanied by salad.

A breaded and fried mozzarella sandwich. Crispy on the outside and melted on the inside.

Eggplant gratin with tomato sauce, Italian ham, and melted parmesan. A comforting and flavorful dish.

A varied assortment of Italian cured meats and cold cuts. Ideal for sharing as an appetizer.

Thin slices of aged Parma raw ham. Flavorful and melts in your mouth.

Very thin slices of marinated raw salmon. Served with parmesan shavings for a salty touch.

Thin slices of raw beef seasoned with olive oil. Served with fresh arugula and fries.