Pizza Clip

A mixed salad prepared with various seasonal vegetables. Fresh, crisp, and light. Perfect for starting the meal with freshness.

An assortment of Italian appetizers designed for two people. Usually includes cured meats, marinated vegetables, and cheese. Varied and ideal for sharing.

A plate of fresh tomatoes served with buffalo mozzarella. The texture is creamy and the milky flavor pairs well with the acidity of the tomatoes. Simple and refreshing.

Eggplants prepared and served hot, likely grilled or cooked in olive oil. Tender and melty texture. A tasty vegetable appetizer.

A selection of assorted Italian cured meats such as raw ham, salami, and coppa. Salty, fatty, and rich in flavor. Best enjoyed with bread.

A flattened veal cutlet, breaded and fried. Crispy and golden on the outside, tender on the inside. A classic often served with lemon.

Veal cutlet cooked in a creamy Marsala wine sauce with mushrooms. The sauce is rich, creamy, and slightly sweet from the wine. Tender and tasty.

Veal cutlet topped with a rich sauce of gorgonzola cheese and fresh cream. The flavor is intense, salty, and creamy. For lovers of blue cheeses.

Veal cutlet topped with coppa and mozzarella, served with a creamy mushroom and tomato sauce. Rich and complex with salty notes from the cured meat. Tender and hearty.

Spaghetti pasta served with a sauce based on cream, bacon, and egg yolk. Rich, creamy, and salty. A very popular comforting dish.

Spaghetti pasta topped with a slow-cooked tomato sauce with minced meat. Tasty, consistent, and classic. The ultimate family dish.

Short pasta served with a creamy sauce of sun-dried tomatoes, mushrooms, and smoked scamorza. The cheese adds a distinctive smoky flavor. Rich and textured.

A classic Sicilian dish with tomato sauce, fried eggplant, and salted ricotta. A tasty mix of sweetness and acidity. Flavored with basil.

Ribbon pasta served with a spicy tomato sauce, bacon, and chili. Spicy, salty, and rich in flavor. A classic of Roman cuisine.

Ribbon pasta coated in a green sauce with basil, garlic, pine nuts, and pecorino cheese. Herbal, fragrant, and rich. A fresh and intense flavor.

Tubular pasta served with a rich and creamy sauce of four Italian cheeses. Very creamy, melts in your mouth, and intense. A delight for cheese lovers.

A pasta dish rich in ingredients with sun-dried tomatoes, ham, mushrooms, and cheeses. The cream sauce binds everything together with a spicy touch of chili. Complex and tasty.

Layers of pasta stacked with bolognese sauce, béchamel, and cheese, baked in the oven. Melts in your mouth, gratinated, and very hearty. A complete and comforting dish.

Oven-baked eggplants in tomato sauce, generously gratinated with mozzarella and parmesan. Melts in your mouth and rich in cheese. Served with pasta as a side.

The classic pizza with a tomato base and melted mozzarella. Simple, effective, and loved by all. Crispy crust and tasty topping.

Tomato-based pizza topped with salty anchovies, black olives, and capers. Intense and Mediterranean flavor, without cheese. Salty and fragrant.

Pizza topped with tomato, mozzarella, anchovies, olives, and capers. Combines the creaminess of the cheese with the salty flavor of anchovies. Rich and tasty.

Pizza topped with tomato sauce, cooked ham, and mozzarella. A simple and mild classic. Ideal for those who love traditional flavors.

Queen pizza with tomato, mozzarella, ham, and mushrooms. Balanced and popular. The ham-mushroom combination is a timeless classic.

Pizza topped with tomato, ham, mozzarella, and artichoke hearts. The artichoke adds a tender texture and a subtle flavor. Tasty and original.

Folded pizza pocket topped with tomato, ham, mozzarella, and egg. The crust is golden and the inside remains hot and melty. Surprising and hearty.

Pizza topped with tuna, olives, and mushrooms on a tomato-mozzarella base. The flavor of tuna pairs well with the vegetables. Rich and protein-rich.

A pizza divided into sections with various ingredients: anchovies, ham, mushrooms, and artichokes. Offers a variety of flavors in one pizza. Hearty and colorful.

Pizza for cheese lovers, topped with mozzarella, gorgonzola, taleggio, and parmesan. Rich, creamy, and intense. An explosion of cheesy flavors.

Pizza topped with spicy merguez, mushrooms, and egg on a classic base. The spiciness of the merguez enhances the whole dish. Tasty and spicy.

Pizza pocket topped with ham, coppa, mozzarella, and ricotta. The ricotta adds extra creaminess. Very rich and indulgent.

Pizza inspired by the eggplant parmigiana dish. Topped with eggplant slices, mozzarella, and parmesan. Melts in your mouth and vegetarian.

Pizza topped with salmon and cream on a tomato-mozzarella base. The fish adds a rich flavor and the cream adds sweetness. Original and delicate.

Vegetarian pizza topped with a mix of vegetables: onions, bell peppers, and spinach with an egg. Colorful, healthy, and rich in textures.

Spicy pizza topped with chorizo, crushed tomatoes, and egg. The chorizo adds character and a slight spiciness. For those who like bold flavors.

A pizza generously topped with various vegetables such as eggplant, bell pepper, and artichoke, finished with fresh arugula. Fresh and full of vegetable flavors.

Pizza with a smoky flavor thanks to scamorza, topped with Parma ham and fresh arugula. A sophisticated mix of Italian flavors. Rich and aromatic.

Complex pizza topped with anchovies, pecorino, onions, and semi-candied tomatoes. A balance between the saltiness of anchovies and the sweetness of onions and tomatoes. Very fragrant.

An extra ingredient of your choice to customize your pizza or dish. Allows you to add a personal touch to your order.