Pizza Center Milano

The classic pizza par excellence with a tomato base, melted cheese, and olives. Simple and effective.

A meatless pizza topped with fresh vegetables: peppers, olives, tomatoes, and mushrooms on a tomato-cheese base.

The rich and flavorful blend of four cheeses: goat cheese, mozzarella, parmesan, and reblochon. Ideal for cheese lovers.

A great classic with ham and mushrooms on a tomato and cheese base.

A variation of the Reine pizza with the addition of goat cheese for more character.

A generous pizza with spicy meats (merguez, minced meat) and mushrooms.

A pizza with spicy flavors, featuring chorizo, minced meat, and peppers.

A bolognese sauce base topped with chicken breast and mushrooms.

A pizza with savory seafood flavors, featuring anchovies and capers.

Tuna pizza with an egg and olives on a tomato base.

A pizza with Tunisian flavors, featuring tuna, vegetables, and egg.

Folded pizza, topped with tomato, cheese, egg, and your choice of meat or fish.

Spicy pizza with merguez and peppers, topped with an egg.

A spicy mix of chorizo and merguez with peppers for a Mexican touch.

Meaty and spicy pizza with minced meat and merguez.

Pizza topped with chicken and potatoes, inspired by Indian flavors.

Aromatic curry sauce base with poultry escalope and potatoes.

A trio of cold cuts: ham, chorizo, and bacon bits on a tomato base.

Very spicy pizza with red chili, ham, and fried chicken.

Spicy pizza with chili, featuring a duo of meats (beef and chicken) and onions.

Curry sauce base, topped with merguez and escalope for a spicy and aromatic taste.

Spicy pizza with Samurai sauce, kebab meat, merguez, and potatoes.

Algerian sauce base (sweet and spicy with onions) with chicken and goat cheese.

The smoky taste of barbecue sauce with minced meat and vegetables.

Barbecue sauce pizza with merguez, minced meat, and an egg.

A creamy white pizza featuring goat cheese.

Comforting white pizza with minced meat, mushrooms, and potatoes.

Rustic recipe with cream, ham, potatoes, and onions.

Very hearty pizza for meat lovers: kebab and turkey ham with potatoes.

White pizza topped with grilled kebab meat slices and vegetables.

Inspired by the Savoyard dish: cream, bacon bits, onions, and melted reblochon.

The creaminess of Boursin garlic and herb cheese with poultry escalope.

Nordic pizza with smoked salmon and crème fraîche, with a hint of lemon.

Smoked chicken and potato pizza on a cream base.

A trio of poultry: chicken escalope, kebab, and smoked chicken.

Fresh salad with crunchy vegetables: mushrooms, olives, and tomatoes.

Smoked salmon salad with a touch of crème fraîche.

Seafood mix with tuna and shrimp, with sweet corn.

Gourmet salad topped with a selection of three cheeses.

Full salad with smoked chicken and a mix of vegetables.

Large mixed salad with tuna, cucumber, and peppers.

Rice gratin with marinated Tikka-style chicken and vegetables.

Potato gratin with vegetables and cream.

Potato gratin rich in melted cheese.

Gratin topped with bolognese sauce and mushrooms.

Spicy gratin with merguez and peppers with tomato sauce.

Creamy gratin with kebab meat.

Complete gratin with poultry escalope and egg.

Rich gratin topped with bacon bits and ham.

Very hearty gratin with minced meat, cordon bleu, and chorizo.

Tuna and pepper sandwich-pizza.

Creamy three-cheese sandwich-pizza.

Classic ham and mushroom sandwich-pizza.

Spicy merguez sandwich-pizza.

Minced meat and onion sandwich-pizza.

Kebab meat sandwich-pizza.

Smoked chicken sandwich-pizza with plenty of onions.

Pasta with tomato sauce flavored with parsley.

Pasta in a creamy sauce with bacon bits and egg.

Pasta with tomato sauce and minced meat.

Pasta with a four-cheese sauce.

Pasta with seafood (salmon and shrimp) and cream.

Pasta tartiflette style with reblochon, potatoes, and bacon bits.