Piyangok Yeouido Branch

Cold noodles served in a refreshing, icy broth with buckwheat noodles, topped with cucumber, radish, and boiled egg. It has a sweet and refreshing taste. Add vinegar and mustard to your preference.

Cold noodles mixed with spicy and sweet seasoning, buckwheat noodles, and toppings. The savory seasoning and cool noodles create a harmonious flavor. Some prefer to add broth.

Buckwheat noodle side dish to add to naengmyeon. Add this when you want a more substantial serving of naengmyeon.

A hot pot dish with dumplings filled with meat and vegetables, simmered with various vegetables and mushrooms. The warm, rich broth blends the flavors of the ingredients for a hearty meal.

Korean-style steamed dumplings filled with pork, tofu, and bean sprouts. They are light and moist, perfect with soy sauce.

A half portion of Korean-style steamed dumplings filled with pork, tofu, and bean sprouts. They are light and moist, perfect with soy sauce.

A soup dish made by simmering dumplings in clear beef broth. It has a light and clean taste, perfect for a satisfying meal.

A hearty and spicy soup made with shredded beef brisket, assorted vegetables (like fiddlehead fern and bean sprouts). It has a rich and spicy flavor. Enjoy it with rice while hot.

A pancake made from finely ground mung beans, filled with pork, bean sprouts, and kimchi, pan-fried until golden brown. Crispy on the outside, moist and savory on the inside. Pairs well with makgeolli.

A half portion of a pancake made from finely ground mung beans, filled with pork, bean sprouts, and kimchi, pan-fried until golden brown. Crispy on the outside, moist and savory on the inside. Pairs well with makgeolli.

A precious wild mushroom primarily harvested in autumn, characterized by its unique and deep pine aroma. Its subtle fragrance and chewy texture make it versatile for various dishes. Price may vary based on market conditions.

A wild mushroom with a unique aroma and chewy texture. Adds flavor to soups or stir-fries. Known for its health benefits.

A Pyongyang-style hot pot dish with thinly sliced boiled beef, dumplings, and vegetables served on a brass tray, with broth poured over. Features a light and deep broth, ideal for sharing.

Korea's representative dish of thinly sliced beef marinated in soy sauce and grilled. It has a sweet and savory flavor, loved by all ages. Enjoy with rice or wrapped in lettuce.

A dish of freshly boiled beef slices served warm. It features tender and moist meat, enjoyed with a tangy sauce or salt.

A dish of boiled beef slices, chilled and served cold. It's chewy and light, perfect as a cool appetizer or a special dish. Enjoy with a tangy sauce.

A half portion of boiled beef slices, chilled and served cold. It's chewy and light, perfect as a cool appetizer or a special dish. Enjoy with a tangy sauce.

A dish of boiled pork slices, chilled and served cold. It's chewy and savory, popular as a side dish or with drinks. Enjoy with fresh greens or salted shrimp.

A half portion of boiled pork slices, chilled and served cold. It's chewy and savory, popular as a side dish or with drinks. Enjoy with fresh greens or salted shrimp.