Pinghao

A course meal that allows you to taste various Chinese dishes. It includes dishes such as braised sea cucumber with five spices, crab meat soup, and menbosha, offering a fulfilling composition from main dishes to rice and dessert.

A course meal that allows you to enjoy a balanced combination of abundant seafood and meat dishes. It features diverse flavors and aromas, including Yusanseul, shrimp dishes, and fried eggplant with Yu Xiang sauce. It is a satisfying meal with rice and dessert included.

A course meal composed of special dishes made with premium ingredients. It includes stir-fried snow crab meat and lobster dishes, recommended for seafood lovers. Enjoy a generous meal with handmade dumplings or dim sum.

A course meal made with the finest ingredients and the chef's special recipe. You can taste a variety of luxurious dishes such as special cold appetizers, king prawn dishes, oolong sea cucumber, and Dongpo pork. Suitable for special occasions or entertaining distinguished guests.

A Chinese cold dish made by mixing various vegetables and seafood with meat in a mustard sauce. The pungent mustard flavor and the crisp texture of the vegetables harmonize. You can adjust the amount of mustard sauce to your preference.

A dish of chilled pork trotters braised in a five-spice soy sauce. The chewy texture and the unique aroma of five spices harmonize, making it good as a side for drinks or an appetizer. Enjoy with a sweet and sour sauce.

A nourishing sea cucumber soup made with domestic sea cucumbers. It has a deep and refreshing broth and the chewy texture of sea cucumber. It is a warm dish that replenishes energy.

A luxurious dish made by stir-frying precious seafood such as sea cucumber, abalone, shrimp, and pine mushrooms with vegetables. The natural flavors and freshness of the ingredients are preserved, and it offers a refined taste harmonized with a smooth sauce.

A dish of fried sea cucumber stuffed with minced shrimp, served with a spicy sauce. It is crispy on the outside and moist on the inside, offering both the chewiness of sea cucumber and the tenderness of shrimp.

A spicy dish made by stir-frying eight precious ingredients, including seafood and vegetables, in chili oil. The diverse seafood and crisp vegetables create a rich flavor in your mouth.

A dish made by pouring hot seafood sauce over crispy fried rice crust. The savory rice crust and the thick sauce with various seafood create a fantastic harmony. Enjoy it warm and generously.

A dish made by stir-frying various ingredients such as shredded pork, sea cucumber, and mushrooms to a thick consistency. It features a soft texture and a mild taste, and is also delicious served over rice.

A dish made by stir-frying fresh snow crab meat with various vegetables. The flavor of the tender snow crab meat and the crisp texture of the vegetables create a luxurious taste.

A dish made by stuffing minced shrimp into whole shiitake mushrooms, frying them, and stir-frying them in Yu Xiang sauce. The harmony of chewy shiitake mushrooms, tender shrimp, and sweet and sour Yu Xiang sauce is excellent.

A dish of crispy fried king prawns coated in a smooth and sweet cream sauce. The chewy texture of the prawns and the sweet cream sauce create a harmony that is loved by children as well.

A dish of crispy fried king prawns stir-fried in a spicy and sweet Kkanpung sauce. It is crispy on the outside and moist on the inside, with a salty and spicy flavor that stimulates the appetite.

A dish of plump king prawns tossed in a sweet and spicy chili sauce. The chewy prawn meat and the addictive chili sauce create a remarkable harmony. It is also good to eat with rice.

A dish of crispy fried shrimp generously topped with garlic flakes for added flavor. The savory and salty garlic aroma enhances the taste of the shrimp. Recommended as a beer accompaniment.

A dish of crispy fried shrimp coated in a smooth cream sauce. It features a sweet and savory taste and is a popular menu item that can be enjoyed by all ages.

A dish of crispy fried shrimp stir-fried in a spicy and sweet Kkanpung sauce. The salty and slightly spicy flavor is appealing, and the texture is good.

A dish of crispy fried shrimp tossed in a spicy and sweet chili sauce. The plump prawn meat and the savory chili sauce create an addictive taste.

A spicy and refreshing Jjamppong soup generously filled with fresh seafood. It is good as a side for drinks and excellent for relieving hangovers. The flavor deepens as it simmers.

A Chinese-style toast made by placing minced shrimp between slices of bread and frying it. It is crispy on the outside and moist on the inside, with the savory flavor of shrimp being excellent. Good as a snack or with beer.

A spicy dish made by stir-frying fresh clams and vegetables in chili oil. The chewy texture of the clams and the savory sauce are well-balanced, making it a popular choice for an alcoholic beverage accompaniment.

A Chinese-style pork stew made by braising tender pork in a soy sauce for a long time. The lean meat is moist and the fat is tender, melting in your mouth. It is hearty when eaten with rice.

A dish made by stir-frying eggplant and tofu in Yu Xiang sauce. The softness of the eggplant, the mildness of the tofu, and the sweet and spicy Yu Xiang sauce create a good harmony, making it a good side dish for rice.

A dish of thinly sliced beef rolled with vegetables inside and stir-fried in Yu Xiang sauce. The harmony of tender beef and crisp vegetables is excellent, and the Yu Xiang sauce adds a special flavor.

A cold dish made by mixing thinly sliced pork, cucumber, and shredded green onions with a special sauce. The sweet, sour, and refreshing taste stimulates the appetite and is also good as a side for drinks.

A dish made by stir-frying shredded bell peppers, onions, and other vegetables with pork. The crisp texture of the vegetables and the savory flavor of the meat harmonize, and it is often enjoyed with flower buns.

A Japchae dish made by stir-frying chives as the main ingredient with various vegetables and meat. It features the fragrant aroma of chives and a crisp texture, using fresh ingredients depending on the season.

A dish of crispy fried pork tossed in a sweet and spicy Kkanpung sauce. It is crispy on the outside and chewy on the inside, with a salty and spicy flavor that is very popular as a side for drinks.

A spicy dish made by stir-frying fried pork with chili peppers and vegetables in a Lajao sauce. It is characterized by its numbing spiciness and is good to enjoy as a side dish or with drinks.

A Beijing-style roasted chicken, marinated in a special sauce and baked in the oven. It is crispy on the outside and moist on the inside, with a rich and mild flavor. Requires reservation one day in advance.

A dish of fried chicken served with a sweet and sour soy sauce and vegetables. The crispy chicken and refreshing sauce create a harmony that can be enjoyed cleanly without feeling greasy.

A dish of fried chicken drizzled with a refreshing lemon sauce. The savory chicken and the refreshing lemon create a harmony that can be enjoyed without feeling greasy.

A spicy Sichuan-style chicken dish made by stir-frying chicken with peanuts and chili peppers. The tenderness of the chicken, the savory peanuts, and the spicy sauce create an excellent harmony.

A dish of crispy fried chicken tossed in a sweet and spicy Kkanpung sauce. It is crispy on the outside and tender on the inside, with a salty and spicy flavor that is good as a side dish or with drinks.

A spicy Sichuan-style chicken dish made by stir-frying fried chicken with chili peppers and vegetables in a Lajao sauce. It is characterized by its numbing spiciness and is recommended for those who enjoy spicy food.

A dish of deep-fried pork coated in glutinous rice batter, tossed in a sweet and sour sauce. It features a chewy and crispy texture, and is loved by all ages for its sweet sauce.

A representative Chinese dish of crispy fried pork coated in a sweet and sour Tangsu sauce. The harmony of crispy pork and thick sauce is excellent.

A dish made by stir-frying soft tofu and minced pork in a spicy Sichuan sauce. The numbing spiciness and the softness of the tofu create a perfect harmony, making it an excellent side dish for rice.

A dish made by stir-frying various vegetables and meat in a spicy Hongso sauce. It features a salty and spicy taste, perfect for enjoying with rice.

A mild and crisp vegetable dish made by stir-frying fresh bok choy in oyster sauce. The oyster sauce, based on soy sauce, enhances the fresh flavor of the bok choy.

A healthy and delicious dish made by stir-frying garlic with vitamin vegetables. It features the fragrant aroma of garlic and the crisp texture of vegetables.

A dish of steamed soft napa cabbage served with a special sauce. The sweetness of the cabbage and the mild sauce harmonize for a clean and enjoyable experience.

A Chinese cucumber salad made by mashing cucumbers and mixing them with a spicy and sour sauce. The crisp texture and cool, spicy flavor stimulate the appetite.

Pan-fried dumplings that are crispy on the outside and juicy on the inside. The hot juice and savory taste are excellent, making them popular as a snack or side dish.

Crispy fried dumplings, extra savory and crispy on the outside. Filled with moist dumpling filling inside, they are popular as a snack or with beer.

바삭하게 튀겨낸 군만두입니다. 고소한 풍미와 바삭한 식감이 특징이며, 가볍게 즐기기 좋은 사이드 메뉴입니다.

A Korean-Chinese dish made by stir-frying pork and vegetables in black bean sauce and serving it over noodles. It features a sweet and salty taste.

A menu item where Jjajang sauce is served over rice and mixed. The rich flavor of the Jjajang sauce and the rice grains create a hearty and satisfying meal.

A Jjajangmyeon dish generously filled with three or more types of fresh seafood such as sea cucumber and shrimp. You can experience a deeper and richer seafood flavor than regular Jjajangmyeon.

A Korean-Chinese noodle dish made by boiling seafood and vegetables in a spicy and refreshing broth. You can choose between noodles or rice.

A Jjamppong with a clear and refreshing broth, as it does not use chili oil. The refreshing taste of seafood is emphasized, and you can choose between noodles or rice.

A spicy Jjamppong generously filled with rich beef brisket. The deep flavor of the beef brisket and the refreshing broth of the Jjamppong harmonize. You can choose between noodles or rice.

A spicy Jjamppong generously filled with three or more types of fresh seafood such as sea cucumber, shrimp, and squid. It is full of seafood flavor, and you can choose between noodles or rice.

A clear and refreshing white Jjamppong generously filled with fresh seafood. You can enjoy the natural flavor of seafood without chili oil, and you can choose between noodles or rice.

An emperor's Jjamppong filled with premium seafood such as abalone, lobster, and snow crab. It is a special menu item where you can enjoy a rich and deep broth with abundant seafood. You can choose between noodles or rice.

A cool and mild noodle dish made with fresh rockfish. The savory flavor of the rockfish infuses the broth, making it good for relieving hangovers.

A noodle dish made by stir-frying meat and vegetables in a black bean sauce and mixing it with noodles. It is similar to Jjajangmyeon but characterized by its unique spiciness and deep flavor.

A Japanese noodle dish with chewy noodles served with a mild and warm broth. Topped with bean sprouts and fish cakes.

A noodle dish made by boiling in a thick broth with seafood and vegetables. It features soft noodles and a hot, thick broth.

A noodle dish with a clear and mild broth based on chicken broth. It is topped with shredded chicken and mushrooms, offering a clean taste.

A fusion noodle dish made with spicy Yukgaejang broth and noodles. The spicy and rich broth harmonizes with the noodles, making it good for relieving hangovers.

A rice bowl topped with spicy Sichuan-style stir-fried pork belly. The harmony of pork and vegetables is good, and the spicy flavor stimulates the appetite.

A fried rice dish with XO sauce topped with fresh crab meat. The savory flavor of the XO sauce and the tenderness of the crab meat create a luxurious aroma.

A rice bowl topped with Japchae (stir-fried glass noodles with vegetables and meat). You can enjoy the chewy glass noodles and rice together.

A rice bowl topped with stir-fried eggplant in Yu Xiang sauce. The softness of the eggplant and the sweet and spicy Yu Xiang sauce create a good harmony.

A rice bowl topped with Yusanseul (stir-fried shredded pork, sea cucumber, and mushrooms) made to a thick consistency. It features a soft and mild taste.