Piccolo Rei

Fresh Italian cheese with a creamy center served with a homemade basil sauce. Mild flavor and melting texture. To be enjoyed simply with a drizzle of olive oil.

Large mixed salad with fresh vegetables and buffalo mozzarella. Fresh and hearty. Served with a choice of tuna or cured ham.

Assortment of fine Italian cured meats to share. Salty and spicy flavors. Ideal to start a meal for two.

The classic Neapolitan pizza with tomato sauce and mozzarella. Simple, balanced, and iconic. Soft dough with puffed edges.

Traditional red pizza without cheese, topped with anchovies and black olives. Intense and salty marine flavor. Enhanced by a hint of garlic.

Pizza topped with cooked ham and button mushrooms. Mild and crowd-pleasing. A classic enjoyed by all.

Pizza with a creamy base and white ham. Rich and smooth texture. Mild flavor, ideal for those who like less acidic pizzas.

Melting blend of four Italian cheeses including gorgonzola and smoked cheese. Powerful taste and very creamy texture. For cheese lovers.

Richly topped pizza with artichokes, ham, mushrooms, and olives. Variety of textures and flavors. A complete and generous dish.

Pizza topped with spicy Calabrian salami. Zesty and spicy flavor. For those who like a little kick.

Pizza topped with a selection of seasonal vegetables. Fresh and light. A balanced option without meat.

Premium version of the Margherita with buffalo mozzarella. More intense milky flavor and creamier texture. High-quality ingredients.

Pizza folded into a turnover shape, filled inside with ham and spicy salami. Warm and melting center. A different tasting experience.

Pizza featuring 'nduja, a spicy spreadable pork sausage. Smoky, very spicy, and rich flavor, mellowed by caramelized onions. A Calabrian specialty.

Pizza topped with thin slices of Parma ham and fresh arugula after baking. Contrast between hot and cold, salty and peppery. Very elegant.

Original white pizza on a pistachio cream base. Topped with Italian mortadella and crushed pistachios. Mild, nutty, and flavorful.

Tuna pizza enhanced with caramelized red onions. Mix of sweet-salty and marine flavors. Rich and fragrant.

Pizza on a homemade green pesto base, topped with dried beef (bresaola). Very aromatic and herbaceous. Fresh and intense flavors.

Gourmet pizza with truffle cream. Enhanced with walnuts, honey, and arugula for a complex sweet-salty-earthy blend. Sophisticated and fragrant.

The Parma pizza enriched with a whole creamy burrata. A royal feast combining fine cured meats and melting cheese. Very hearty.

The mortadella and pistachio pizza crowned with fresh burrata. An explosion of creaminess and sweetness. Rich and indulgent texture.

The pesto pizza accompanied by creamy burrata. The perfect combination of fresh basil and milky cheese. Freshness and creaminess guaranteed.

Grandmother's pizza with onions, bresaola, and arugula. Rustic and authentic flavors. Balanced and tasty.

Sweet dessert pizza, generously drizzled with chocolate-hazelnut spread or pistachio cream. Warm, melting, and very indulgent. Perfect for sharing at the end of a meal.