Piccolino

A popular Italian aperitif cocktail made with Prosecco, bitters (like Aperol or Campari), and soda water. It offers a refreshing, sparkling bittersweet flavor. Served on ice with an orange slice.

Distilled spirit made from malted grains. Rich and woody flavor.

A whisky made exclusively from malted barley from a single distillery. It generally has more complex and deeper aromas than classic blends.

A pastis from Marseille, a very popular anise-flavored aperitif in France. It has a strong licorice and anise flavor, and turns cloudy when fresh water is added.

Classic cocktail based on Campari, red vermouth, and soda water. An aperitif drink with bitter and herbaceous notes.

A mix of white wine and cassis cream. A traditional French aperitif, sweet and fruity.

A sparkling version of Kir Royal, made with Italian Prosecco instead of champagne. Fresh and slightly sweet thanks to the fruit cream.

Italian sparkling white wine. Light, fruity, and floral, ideal for starting the meal.

Fortified wines, Port from Portugal and Marsala from Sicily. They are sweet, rich, and often served as an aperitif or dessert.

Famous brand of Italian vermouth. Wine flavored with herbs and spices, available in red (sweet), white (dry), or extra-dry versions.

A pizza dough base cooked without tomato sauce, seasoned with garlic and olive oil. Crispy and fragrant, it often serves as bread to accompany the meal.

A simple salad of fresh seasonal green leaves. Served with a light vinaigrette.

Peppery arugula salad topped with shavings of Italian hard cheese. A fresh and flavorful classic combination.

A fresh starter combining tomatoes, creamy buffalo mozzarella, and arugula. Dressed with olive oil.

Small burrata (fresh cheese with a creamy center) flavored with truffle, served with vegetables. Rich, creamy, and aromatic.

Toasted bread slices rubbed with garlic and topped with diced fresh tomatoes and basil. A crispy and fragrant starter.

The classic bruschetta version enhanced with buffalo mozzarella. The fresh cheese adds creaminess to the crispy bread and tomatoes.

Thin slices of air-dried beef (Bresaola) served with arugula and cheese. A lean and flavorful cured meat.

A selection of Italian-style prepared and marinated vegetables. Fresh and light to start the meal.

A varied platter combining marinated vegetables and Italian cured meats. Ideal for sharing.

A large assorted platter featuring house specialties: cheeses, cured meats, and raw vegetables.

Thin slices of marinated raw beef, served with arugula and parmesan. Tender and delicate.

Famous aged Italian cured ham, served in thin slices. Sweet and savory flavor, melt-in-your-mouth texture.

Selection of various Italian cured meats (salami, ham, etc.). Perfect for discovering different flavors.

Toasts topped with Parma ham and melted mozzarella. Warm and comforting.

The classic Neapolitan pizza par excellence. Tomato base, melting mozzarella, and basil. Simple and authentic.

A pizza with flavors of southern Italy, without cheese, marked by the salty taste of anchovies and capers.

Fresh and aromatic pizza topped with fresh tomatoes and herbs.

Pizza topped with a selection of seasonal vegetables on a tomato and mozzarella base.

Four-cheese pizza, rich and creamy. For cheese lovers.

Pizza featuring goat cheese, often mild and slightly tangy.

Similar to Siciliana but with mozzarella, adding creaminess to the savory ingredients.

The sweet and savory combination of goat cheese and honey on a pizza.

The classic Queen pizza, highly appreciated for its mix of ham and mushrooms.

Simple and elegant pizza topped with Parma ham after cooking.

Topped with Speck, a smoked cured ham from northern Italy, offering a distinctive flavor.

A spicy pizza typical of Calabria, with spicy salami and eggplant.

Folded pizza, filled with a melting mixture of ham, cheese, and egg.

The house specialty with bresaola (cured beef) and fresh arugula added after cooking.

Pizza topped with smoked salmon and softened with crème fraîche.

Tuna and onion pizza, a classic and flavorful combination.

Add a vegetable of your choice or an egg to your dish.

Add a classic topping of your choice.

Add Italian fine cured meat of your choice.

Add a ball of buffalo mozzarella, creamier than standard mozzarella.

Add smoked salmon.

Short tubular pasta served with a flavorful tomato sauce, onions, and pancetta (Italian bacon). A slightly spicy Roman classic.

Penne pasta coated in a rich and creamy sauce with four Italian cheeses.

Pasta with spicy tomato sauce, enhanced with garlic and olives. For those who like spicy dishes.

Penne with cream and speck (smoked ham), flavored with Spigol (spice and saffron mix).

Spiral pasta with a creamy sauce, intense sun-dried tomatoes, and sweet zucchini.

Pasta served with a rich sauce made with egg, cheese, pepper, and crispy pancetta. Rich and comforting.

Classic spaghetti with a simple tomato sauce flavored with basil.

Spaghetti accompanied by a rich, slow-cooked beef and tomato sauce.

A very simple but flavorful traditional pasta dish, seasoned with garlic, quality olive oil, and chili.

Large grilled prawns, cooked on a griddle or over a wood fire. Usually served with lemon.

Shrimp cooked with fresh basil, adding an herbaceous and aromatic touch.

Italian blue cheese with veining. Creamy texture and characteristic pungent taste.

Italian hard cheeses, aged and granular. Intense umami and fruity flavor.

Assortment of different Italian cheeses.

The iconic Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

A dessert made of sweetened, jellied cream, with a silky texture. Often served with a red fruit coulis.

An espresso coffee served with a selection of small pastries (petit fours).

A tea served with an assortment of small desserts.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Vanilla ice cream cup topped with preserved sour cherries in syrup (Amarena) and whipped cream.

Frozen dessert combining vanilla ice cream with small cakes soaked in Italian lemon liqueur.

Coffee and vanilla ice cream cup, drizzled with cold sweet espresso and topped with whipped cream.

Sparkling mineral water in a bottle.

Still mineral water in a bottle.

A classic, short, and strong espresso.

Espresso topped with a warm, creamy milk foam, often dusted with cocoa.

Selection of teas or herbal infusions.

Classic cola soda, fizzy and sweet. (33cl)

Sugar-free version of the famous soda. (33cl)

Sparkling lemon-lime soda, clear and refreshing. (25cl)

Peach-flavored iced tea. Sweet and fruity. (25cl)

Orange juice in a bottle. (25cl)

Apple juice in a bottle. (25cl)

A light blonde lager-style beer, imported from Italy. Refreshing with moderate bitterness.

Traditional sweet lemon liqueur from southern Italy. Very sweet, served chilled at the end of the meal.

Italian pomace brandy. Potent and aromatic.

Premium quality Cognac or brandy.