Piatto

The most classic and iconic pizza. A base of homemade tomato sauce covered with melting mozzarella, flavored with fresh basil and olive oil. Simple, light, and authentic.

A very popular pizza topped with turkey ham and sliced button mushrooms. The tomato and mozzarella base holds it all together. Flavorful and enjoyed by everyone.

A rich and creamy pizza for cheese lovers. It combines mozzarella, mild goat cheese, sharp gorgonzola, and salty parmesan. A melting and intense blend.

A fresh and colorful vegetarian option. Topped with an assortment of oven-roasted seasonal vegetables and finished with fresh arugula and parmesan shavings. Light yet satisfying.

A generous pizza with varied toppings. It blends the earthy taste of mushrooms and artichokes with the sweetness of peppers and ham. A complex and rich flavor profile.

Pizza with flaked tuna accompanied by peppers and red onions for crunch and sweetness. An egg is often added in the center. Marine and rustic flavors.

A pizza with a strong character, typical of southern Italy. Anchovies and capers provide intense saltiness and umami, balanced by the tomato. For lovers of intense flavors.

A hearty pizza with marinated minced meat. Topped with an egg and mushrooms. Rich in protein and very indulgent.

A spicy pizza with North African inspiration. The merguez sausage adds a kick, softened by peppers and onions. Flavorful and zesty.

A sweet and savory classic on a cream base. Goat cheese pairs with honey and dried figs for a sweet and creamy pizza.

Crème fraîche based pizza topped with tender marinated chicken pieces. Mushrooms and onions complete the topping. Mild and creamy.

A sophisticated white pizza. Ricotta provides a grainy, fresh texture that contrasts with the minced meat and spinach. Sun-dried tomatoes add a tangy touch.

Inspired by the famous Savoyard gratin. A rich cream base with melting potatoes, smoked bacon, and flowing reblochon cheese. Very hearty and comforting, ideal in winter.

A delicate pizza with Nordic flavors. Smoked salmon is placed on a creamy base, enhanced by lemon and peppery arugula after baking. Fresh and refined.

A gourmet pizza with truffle cream. Mushrooms enhance the earthy flavor, while parmesan and arugula add a peppery note. Very aromatic and luxurious.

A rich pizza combining vegetables and meat. Melting grilled eggplant pairs with strong gorgonzola and minced meat. A blend of soft textures.

The chef's pizza, very generously topped. It combines several meats (ham, merguez sausage) with mushrooms and an egg. A robust pizza for big appetites.

The quintessential American classic. Simple yet effective, with slices of spicy pepperoni sausage that crisp up when cooked. Greasy, salty, and slightly spicy.

A high-end signature pizza. It features flavorful pastrami and a ball of creamy burrata added fresh. A mix of hot and cold, rich in flavor.

The pizza for seafood lovers. Topped with a seafood cocktail (mussels, calamari, shrimp) seasoned with garlic and parsley. Iodine and garlicky flavor.