Phun Phin Southern Food

Fresh fish coated with turmeric curry paste and fried garlic, fried until golden and crispy. Has a unique turmeric aroma. Salty and creamy flavor. Served with hot rice or as a snack.

Whole sea bass fried until crispy outside and tender inside. Topped with a savory fish sauce dressing, salty and sweet. Often served with a spicy and sour mango salad.

Crispy fried sole fish topped with a spicy chili sauce and crispy fried basil. Offers a crunchy texture and aromatic herbs.

Delicious Southern Thai dish. Meat stir-fried with good quality shrimp paste until fragrant. Salty with a hint of sweetness. Fragrant with shrimp paste and herbs.

Stir-fried bitter bean with shrimp paste and meat. The bitter bean is crispy with a unique aroma, stir-fried with rich curry paste, perfectly spicy and salty.

Meat stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with curry paste and kaffir lime leaves.

Meat stir-fried with black pepper sauce, bell peppers, and onions. Hot and spicy flavor from black pepper with a unique aroma.

Generous amount of crab meat stir-fried with basil, chili, and garlic. Intensely spicy and fragrant with basil. A popular and easy-to-eat dish.

Crab meat stir-fried with curry powder, egg, and evaporated milk. With celery and spring onions. Rich, creamy, sweet and salty flavor. Not too spicy.

Liang leaves, a Southern Thai vegetable, stir-fried with egg. Liang leaves have a creamy taste and are pleasant to chew. Mild flavor. Dried shrimp can be added for crispiness and aroma.

Crispy fried shrimp topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and dried chili. Well-balanced and refreshing flavor.

Spicy Southern Thai dish. Meat stir-fried with curry paste until dry. Intensely spicy flavor with rich herbal ingredients, especially turmeric and lemongrass.

Chicken stir-fried with cashew nuts, dried chili, and various vegetables. Sweet, sour, salty, and creamy flavor, with a crunchy texture.

A simple yet delicious fried egg dish. Choose between bitter melon with a slightly bitter taste to cut through richness, or crispy and tangy pickled lettuce.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok, giving a smoky aroma. Salty and sweet flavor from the cabbage, crispy and delicious.

Thai morning glory stir-fried over high heat with chili and garlic. Seasoned with fermented soybean paste. Salty and spicy flavor, the vegetables remain crispy and bright green.

Meat simmered with palm sugar and soy sauce until infused. Sweet with a hint of saltiness. Fragrant with caramelized sugar. Served with rice or congee.

Chewy glass noodles stir-fried with egg and minced pork. Mildly seasoned, suitable for all ages.

Stir-fried eggplant with minced pork, fermented soybean paste, and basil. The soft eggplant is infused with flavor, fragrant with basil and fermented soybean paste.

Light green coconut curry. Sweet, creamy, salty, and moderately spicy. Made with green curry paste, eggplant, and basil. Fragrant with spices.

A Southern Thai curry with intense, hot, salty flavor and the aroma of fish organs. Contains bamboo shoots and various vegetables. No coconut milk.

Spicy curry without coconut milk. The curry is intensely flavored, fragrant with fingerroot, young peppercorns, and basil leaves. Spicy and hot taste.

Spicy Jungle Curry with Sand Whiting Fish. The tender, sweet fish complements the spicy curry and herbs.

Dry-style coconut curry. Rich flavor, sweet, creamy, and salty. Fragrant with curry paste and shredded kaffir lime leaves.

Southern Thai Sour Curry. Sour and spicy flavor profile. Yellow curry from turmeric, with pickled bamboo shoots or young coconut.

Rich sour curry with chopped omelet and fresh shrimp. Well-balanced sour and spicy flavor that seeps into the omelet.

Spicy Southern Thai coconut curry with tender pork ribs. Fragrant with curry paste and herbs.

Coconut curry with crab meat and betel leaves. Rich flavor, creamy from coconut milk and the unique aroma of betel leaves. Moderately spicy.

Clear soup with various vegetables such as zucchini, pumpkin, baby corn, and sweet basil. Hot and spicy flavor from peppercorns, fragrant with herbs.

Southern Thai coconut curry with 'hed khrang' mushrooms, which have a crispy texture and are pleasant to chew. Rich curry flavor.

Dry-style spicy curry without coconut milk, with tender pork ribs. Intensely spicy and hot flavor, fragrant with chili and black pepper.