Pho Ga Le Sinchon Branch

A crispy fried Vietnamese-style rice flour pancake filled with bean sprouts, shrimp, and pork. It is crispy on the outside and moist on the inside, with a savory and salty flavor. It is eaten wrapped in lettuce or other greens and dipped in nuoc mam sauce.

A spicy noodle dish made with Vietnamese pho noodles and chewy beef tripe. The rich, spicy broth is enhanced by the savory flavor of the tripe, creating a deep taste. The noodles are soft and the tripe is chewy. Enjoy the noodles with the hot broth, and you can add cilantro or lime to your preference.

Vietnamese pho with tender, slow-cooked beef ribs served whole. The rich and light broth is infused with the deep flavor of the ribs, which are so tender they easily fall off the bone. It makes for a hearty meal, and the ribs can be shredded and eaten with the noodles.

A representative Vietnamese noodle dish topped with thinly sliced beef. The clear, deep broth is combined with the savory beef flavor for a refreshing and light taste. The noodles are soft and the beef is chewy. It is sometimes enjoyed with a squeeze of lime or spicy sauce.