Phanom Zab E-san

Thai papaya salad, mellow sweet and sour flavor, no fermented fish sauce, with peanuts and dried shrimp. Crisp shredded papaya.

Papaya salad made with shredded carrots instead of green papaya, seasoned in the Thai style, refreshingly sweet and sour.

Thai papaya salad with salted crab for a salty and creamy taste, balanced by the sweet and sour dressing.

Thai papaya salad with salted egg. The creamy, salty flavor from the egg yolk complements the sweet and sour dressing.

Spicy papaya salad served with fragrant grilled pork neck, tender with a bit of fat.

Spicy yard long bean salad with large crispy pork pieces, adding a crunchy texture.

Sweet corn salad with salted egg, sweet, creamy, and salty flavor, easy to eat, not very spicy.

Thai papaya salad, sweet and sour, topped with crispy pork.

Papaya salad with fragrant fermented fish sauce and salted crab, intensely salty and spicy.

Fermented fish sauce papaya salad with vermicelli, adding to the satisfaction and pairing well with the fermented fish sauce.

Chopped cucumber salad, crisp and refreshing, with fermented fish sauce and salted crab.

Fresh, crisp, and sweet yard long bean salad with fermented fish sauce and crab.

Fermented fish sauce papaya salad with firm, tender pork sausage.

Authentic Lao style papaya salad with intense fermented fish sauce, deeply flavorful and spicy.

Papaya salad made with thinly sliced large papaya sheets, crispy and absorbs fermented fish sauce well, with shrimp paste for added aroma.

Fermented fish sauce papaya salad with many mixed ingredients, such as vermicelli, pork sausage, and various vegetables.

Crispy lotus stem salad with fermented fish sauce, offering a different crunchy texture than papaya.

Fermented fish sauce papaya salad with fresh, sweet, and bouncy shrimp, intensely spicy.

Finely chopped grilled catfish, seasoned with toasted rice powder, chili flakes, and lime. Fragrant with herbs.

Perfectly boiled pork liver, seasoned as larb. Sweetness from the fresh liver and spiciness from the seasonings.

Shredded bamboo shoots, boiled and seasoned with cha-plu leaves, toasted rice powder, and chili flakes, with a mellow and rich flavor.

Stir-fried minced pork, seasoned with larb spices, toasted rice powder, chili flakes, and lime. Sour, salty, and spicy flavor.

Chewy glass noodles and pork sausage seasoned as larb

Crispy pork pieces, seasoned as nam tok, with toasted rice powder and chili flakes.

Boiled pork slices, mixed with spicy seasonings, similar to larb but juicier.

Sliced grilled pork neck, seasoned as nam tok, fragrant with toasted rice powder and grilled meat.

Raw beef and fresh liver, cut into bite-sized pieces, served with a bitter jaew dipping sauce.

Grilled fatty beef ('tiger cry' cut), seasoned as nam tok, rich flavor.

Boiled squid seasoned as larb, intensely spicy.

Boiled fresh shrimp, seasoned as larb with fragrant herbs.

Pork rib soup, boiled until tender. Spicy, sour, hot flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy chicken soup, easy to drink and refreshing.

Chicken feet braised until meltingly tender in a spicy and sour broth, intensely flavored.

Tender braised pork ribs, seasoned in the 'super' style, rich flavor.

Traditional Isaan curry with chicken, dill, and various vegetables. Fragrant with herbs, no coconut milk.

Curry soup with chewy pork ribs, fragrant with dill and fermented fish sauce.

Isaan curry with pork and local vegetables, mellow and rich flavor.

Boiled squid in a fragrant lemongrass broth, refreshing and light flavor.

Tom Yum with mixed seafood, intensely sour and spicy flavor.

Popular Thai dish, Tom Yum Goong with intense flavor, fragrant with Tom Yum herbs.