Phanakhon 5

A mellow sour soup, fragrant with sour curry paste. Served with a dense omelet and fresh shrimp. Zesty flavor, best enjoyed with rice.

Spicy jungle curry with rich herbs, no coconut milk. Clear broth but intense flavor, fragrant with galangal and young peppercorns. Served in a hot pot.

Sour and sweet soup with various vegetables and fresh shrimp. Rich broth with a refreshing, smooth taste.

Rich sour soup with mixed seafood including shrimp, squid, and fish. Well-balanced sour and sweet flavor.

Spicy Tom Yum soup with fresh seafood. Hot with bird's eye chilies and basil, fragrant with herbs, and various fresh seafood.

Rich Tom Yum soup with coconut milk and young coconut meat, adding a sweet and mellow flavor to the broth.

Spicy Tom Yum soup with sweet and crispy straw mushrooms and fresh shrimp. Aromatic Tom Yum broth.

Spicy clear soup with various garden vegetables such as zucchini, pumpkin, baby corn, and fresh shrimp. Healthy.

Spicy jungle curry with herbs. Choose between beef or deer. Served hot in a hot pot.

Premium sour soup with large tiger prawns, firm and bouncy meat, and pickled bamboo shoots with a sour and salty taste that complements the rich sour soup.

Rich crab meat sour soup with pickled bamboo shoots. Intensely sour and spicy.

Refill for soup, curry, or charcoal for hot pot dishes.

Crisp sweet bitter melon shoots stir-fried over high heat. Savory and mellow flavor, with a wok-fried aroma.

Stir-fried mixed vegetables seasoned with oyster sauce. Mellow flavor, easy to eat.

Tender and crisp Hong Kong kale shoots, topped with sauce and fresh garlic for a slightly spicy aroma.

Hong Kong kale stir-fried over high heat with chili and garlic. Aromatic wok hei flavor, rich taste.

Hong Kong kale stir-fried with oyster sauce and crispy pork. Tender meat and crispy skin, a perfect combination.

Blanched Hong Kong kale topped with a savory and sweet oyster sauce.

Crispy fresh asparagus stir-fried with fresh shrimp, seasoned with oyster sauce. Naturally sweet flavor from the vegetables and shrimp.

Firm straw mushrooms stir-fried in oyster sauce. Sweet, savory, and rich flavor.

Straw mushrooms and shrimp stir-fried with herbs, young peppercorns, and kaffir lime leaves. Spicy and aromatic curry flavor.

Fresh, crisp green broccoli stir-fried with tender shrimp. Mellow seasoning.

Stir-fried vegetable dish using fresh seasonal mountain vegetables.

Fresh sea crab, firm meat, approximately 5-6 hectograms per piece. Can be prepared in various dishes.

Large fresh sea prawns, 5-6 pieces per kilogram. Suitable for grilling or cooking.

Large river prawns with rich, creamy roe and firm, bouncy meat.

Minced shrimp mixed with seasonings, formed into balls and fried until golden. Crispy outside, tender inside. Served with sweet and fragrant plum sauce.

Chewy fish paste mixed with curry paste, fried until fragrant. Served with cucumber dipping sauce.

Crispy battered shrimp served with a variety of fresh fruits and a mellow dressing. Refreshing.

Marinated pork, sun-dried until slightly moist, then fried until fragrant. Salty with a hint of sweetness. Delicious as a snack or with rice.

Crispy golden battered shrimp. Served with chili sauce or plum sauce.

Thick, sun-dried squid, fried to a tender, chewy, and savory texture. Not tough.

Large egg squid fried with garlic and pepper. Tender squid meat, rich roe, served with chili sauce.

Firm field chicken, chopped and stir-fried with salt until dry and crispy. Salty and savory, with a wok-fried aroma.

Freshly fried cashews, crispy, nutty, and satisfying. Perfect as a snack or appetizer.

Fried fermented pork. Choose between pork ribs or chicken tendon. Crispy, with a perfect sour and salty taste.

Hong Kong-style salt-baked duck tongue. Tender and bouncy meat, savory and fragrant with spices.

Crispy fried duck tongue tossed with a three-flavor sauce: sour, sweet, and salty.

Duck tongue stir-fried with a special rich Yunnan sauce, fragrant with Chinese spices.

Duck tongue stir-fried in oyster sauce, served with blanched broccoli. Mellow flavor.

Crispy fried duck tongue with garlic and pepper. Crispy outside, tender inside, fragrant with fried garlic.

Spicy mixed salad with three ingredients. Zesty, sour, and spicy flavor.

Mixed seafood salad with shrimp, squid, and fish, seasoned with a zesty dressing and fresh herbs.

Salad with three types of crispy ingredients, such as fried fish maw, crispy fish, and cashews. Sweet, sour, savory, and salty flavor.

Blanched fish maw tossed with a zesty dressing, minced pork, and dried shrimp. Deliciously addictive.

Crispy jellyfish salad. Choose between zesty Thai style or fragrant sesame oil Chinese style.

Crispy shredded winged bean salad with a rich, sweet, savory, and sour chili paste and coconut milk dressing. Served with boiled egg.

Tender chicken with crispy skin, soaked in fragrant Chinese wine. Served cold with dipping sauce.

Fermented crab in fish sauce, chilled. Rich crab roe, sweet and salty. Served with spicy seafood dipping sauce.

Large fresh shrimp marinated in fish sauce. Sweet and bouncy texture. Served with garlic, bitter melon, and a spicy seafood dipping sauce.

Plump fresh oysters served with a full set of accompaniments: chili paste, fried shallots, Sesbania grandiflora, and spicy seafood dipping sauce.

Spicy Thai papaya salad with rich fermented crab. Intensely flavorful and satisfying.

Thai papaya salad, sweet and sour, with peanuts and dried shrimp. Crispy and delicious green papaya.

Thai papaya salad with salted egg. The sweet and sour taste perfectly complements the salty and creamy salted egg.

Fresh fish slices, perfectly blanched, sweet and tender, not fishy. Served with fermented soybean paste or seafood dipping sauce.

Thinly sliced pig's trotter salad with a crunchy texture, tossed in a zesty dressing.

Herbal salad emphasizing shredded lemongrass. Fragrant with salad ingredients, spicy, sour, and refreshing.

Chewy glass noodle salad, seasoned sour, spicy, salty, and sweet. Choose your ingredients (seafood or minced pork).

Fragrant grilled pork neck, tossed with cucumber, tomato, and onion. A full-flavored salad.

Slightly fatty grilled beef, tossed in a zesty salad. Fragrant with grilled beef and herbs.

Mixed ingredient salad with high-quality ingredients, zesty seasoning, and generous portions.

Blanched egg squid, cooked to perfection, tossed with a zesty dressing. Rich roe complements the dressing.

Crisp kale stems, tossed with fresh shrimp and minced pork. Refreshingly sour and spicy.

Tender blanched marinated pork, served with a zesty, spicy, sour dipping sauce, crisp kale stems, and sliced garlic.

Fresh, sweet straw mushrooms. Choose to be prepared as a Northeastern-style spicy minced meat salad with roasted rice or a zesty salad.

Dry-fried pork larb with Northern Thai spices (Sichuan pepper). Unique herbal aroma, mellow flavor, not as sour as Northeastern larb.

Fusion mixed seafood salad with wasabi in the dressing for a pungent kick that cuts through richness.