Phak Khiao

Som Tum with green papaya, salted crab, and cooked fermented fish sauce, salty, spicy, and 'Nua' (umami) taste, unique fermented fish sauce aroma

Uses chopped cucumber instead of papaya, seasoned as Som Tum, for a crunchy and juicy texture, refreshing

Thai Som Tum with Salted Crab, predominantly sour and sweet, with saltiness from the crab, no fermented fish sauce

Thai Som Tum topped with salted egg, sweet and sour taste balanced by the salty and creamy egg, a perfect match

Som Tum with pickled mussels, sour, salty, sweet, well-balanced taste, fragrant with pickled mussel aroma

Thai Som Tum with added fermented fish sauce for extra 'Nua' (umami), full-flavored: sour, sweet, salty, and spicy

Som Tum with cooked seafood such as shrimp and squid, spicy and refreshing taste

Som Tum with fermented fish sauce and rice noodles, mixed well, the rice noodles absorb the dressing well

Som Tum with various ingredients such as rice noodles, pork roll, crispy fish, and vegetables, intensely flavorful

Uses shredded unripe mango instead of papaya, intensely sour and zesty, fragrant with mango aroma

Som Tum topped with sliced grilled pork neck, the Som Tum dressing seeps into the fatty grilled pork

Som Tum with grilled pork or pork slices, mixed in the mortar for flavors to penetrate the meat

Intense Som Tum with local vegetables, river snails, bamboo shoots, and 'Kathin' seeds, authentic Isaan spicy flavor

Uses cooked sweet corn instead of papaya, with salted egg, sweet, creamy, and salty taste, easy to eat

Spicy Papaya Salad with Fermented Fish Sauce and Fresh Shrimp, plump and sweet shrimp

Som Tum with fluffy 'Krathong' fruit, sour, astringent, and sweet taste, a seasonal menu

Fruit salad with sour and zesty rose apples, a rare seasonal dish

Lao Som Tum with shellfish (e.g., river snails or mussels) for added texture

Som Tum served on a large tray with many side dishes such as rice noodles, boiled eggs, pork rinds, pork roll, and fresh vegetables

Whole catfish grilled over charcoal, tender meat with smoky aroma, served with 'Nam Jim Jaew' (spicy dipping sauce)

Marinated chicken skewers grilled, crispy skin and tender meat

Dried marinated pork, then fried, salty and savory taste, suitable as an appetizer

Pork neck marinated and grilled over low heat, tender and juicy meat with streaks of fat, fragrant with marinade

Salt-seasoned fried chicken, crispy outside, tender inside, perfectly salty taste

Crispy French Fries, a popular snack

Spicy Glass Noodle Salad with various ingredients including minced pork and seafood

Instant noodles salad with spicy dressing and mixed ingredients

Glass Noodle Salad with Shrimp and Squid, sour, spicy, and refreshing taste

Instant Noodle Salad with Seafood

Grilled pork neck tossed with salad dressing, the savory and fatty taste of the pork contrasts with the sour and spicy dressing

Glass Noodle Salad with Grilled Pork Neck, added texture and flavor

Mama Noodles Salad with Grilled Pork Neck, rich flavor

White Jelly Mushroom Salad, crunchy, nutritious, and low in calories

Salad with firm pork roll, well-balanced taste, easy to eat

Crispy fried eggs tossed in a salad, the dressing seeps into the eggs, a uniquely delicious dish

Tuna Salad, a healthy salad option

Salad with canned fish in tomato sauce, seasoned with chili and lime

Pork liver dish seasoned in 'Nam Tok' (waterfall) style, intense flavor, fragrant with roasted rice powder

Lightly boiled pork liver, seasoned as Larb, naturally sweet liver taste mixed with Larb spices

Cooked minced pork seasoned with chili, lime, fish sauce, and roasted rice powder, fragrant with herbs

Minced Pork Larb with added glass noodles for a smooth texture

Minced grilled catfish, seasoned as Larb, fragrant with grilled fish and herbs

Spicy Beef Larb, fragrant with roasted rice powder

Chopped braised duck seasoned as Larb, duck meat has a richer flavor than chicken

Minced or sliced raw beef seasoned as spicy Larb, a popular dish for beef lovers

Preserved bamboo shoots stir-fried with Larb spices and 'Nam Ya Nang' (herb juice), well-balanced, fragrant with herbs

Pork Soft Bone Soup, sour, spicy, hot taste, fragrant with dried chilies and herbs

Spicy Tom Sab Soup with various ingredients

Very spicy chicken feet soup, predominantly sour and spicy, boiled until the feet are tender and melt in your mouth

Tom Yum with fresh milk or coconut milk, rich, creamy, and well-balanced taste

Isaan soup with various mushrooms, clear broth with 'Nam Ya Nang' (herb juice), naturally sweet from mushrooms

Isaan style bamboo shoot soup with 'Nam Ya Nang' (herb juice) and 'Khao Buea' (rice paste) for a thick consistency, well-balanced flavor

Isaan style 'Om' soup with pork and dill, fragrant with its unique herbs

Beef 'Om' Soup, intense flavor, fragrant with dill

Spicy Stir-fried Basil, fragrant with basil leaves, served with hot steamed rice

Stir-fried Basil with Roasted Duck, fragrant with smoked duck flavor, pairs well with basil sauce

Fried preserved egg stir-fried with basil sauce and minced pork, salty, savory, and spicy taste

Canned fish stir-fried with basil sauce, intense flavor

Stir-fried Preserved Bamboo Shoots with Basil, sour and spicy taste cuts through richness

Stir-fried Long Beans with Curry Paste, hot and spicy, fragrant with curry paste

Meat fried with garlic and pepper, fragrant with fried garlic

Stir-fried Morning Glory with Crispy Pork, crispy and delicious combination

Stir-fried Kale with Crispy Pork, salty and savory taste, fragrant with oyster sauce

Stir-fried glass noodles with egg and meat, well-balanced, easy to eat

Minced pork omelet, fried until golden and fragrant

Omelet with preserved pork (sour fermented pork), sour, salty, and creamy taste

Southern Thai dish, minced pork stir-fried with spicy curry paste, dry, fragrant with turmeric and kaffir lime leaves

Stir-fried Mixed Vegetables in Oyster Sauce, well-balanced flavor

Stir-fried Morning Glory over high heat, slightly salty and spicy

Stir-fried Kale with Salted Fish, fragrant with salted fish aroma, a unique characteristic

Cabbage stir-fried in a hot pan, seasoned with good quality fish sauce, fragrant from the wok

Clear soup with soft tofu and minced pork, light and refreshing taste, easy to swallow

Stir-fried Ginger with Meat and Wood Ear Mushrooms, hot and spicy from ginger

Seafood stir-fried with curry powder, egg, and fresh milk, fragrant, creamy, and smooth taste

Stir-fried Bell Peppers with Meat, not very spicy, fragrant with bell peppers

Chicken curry with coconut milk, sour and salty taste, fragrant with galangal and lemongrass

Green Curry with Coconut Milk, spicy, fragrant, sweet, and creamy taste

Braised Duck Noodles in a well-balanced broth, tender duck meat

Extra large portion of Duck Noodles, packed with ingredients

Braised Duck Soup with full ingredients, no noodles, served with plain rice

Extra Large Duck Kao Lao (Noodle Soup without Noodles)

Chopped braised duck served as a dish, a restaurant recommendation

Chicken-fat rice cooked in chicken broth, served with tender boiled chicken and soybean paste dipping sauce

Hot steamed rice topped with crispy pork with puffy skin, drizzled with a sweet and salty red sauce

Honey-glazed Roasted Pork Rice, topped with a savory sauce

Red Pork and Crispy Pork Rice, a combination of two delicious tastes in one dish

Egg noodles, chewy and soft, with honey-glazed roasted pork

Pork wontons in hot clear broth, fragrant with fried garlic

Egg noodles in clear broth

Egg noodles with pork wontons, generous filling

Intense coffee, fragrant with roasted beans

Black coffee mixed with water, intense flavor

Green tea with milk, sweet and creamy taste, fragrant with green tea aroma

Thai Tea without milk, intense, sweet, and fragrant taste

Oliang (Thai Iced Coffee) with evaporated milk, rich, sweet, and creamy taste

Soda drink mixed with honey and lime, sour, sweet, and fizzy, refreshing

Cola Soft Drink

Clean Drinking Water

Singha Beer, a Thai lager beer with a unique taste

Leo Beer, smooth and easy to drink

Chang Beer, rich flavor

Bucket of ice for mixing drinks