Petit wok

A Hawaiian bowl composed of marinated raw salmon cubes, served on a base of rice or salad. Topped with fresh fruits and vegetables, crunchy toppings, and a sauce of your choice. Fresh and balanced.

A Hawaiian bowl composed of cooked shrimp, served on a base of rice or salad. Topped with fresh fruits and vegetables, crunchy toppings, and a sauce of your choice. Tasty and light.

A bowl composed of breaded and fried shrimp (tempura), served on a base of rice or salad. Topped with fresh fruits and vegetables, crunchy toppings, and a sauce of your choice. Crispy and gourmet.

A complete bowl with cooked chicken, served on a base of rice or salad. Topped with fresh fruits and vegetables, crunchy toppings, and a sauce of your choice. High in protein.

A vegetarian option with tofu, served on a base of rice or salad. Topped with fresh fruits and vegetables, crunchy toppings, and a sauce of your choice. Light and healthy.

A simple menu including a selection of steamed dumplings or crispy spring rolls, served with a side dish. Ideal for a light meal on the go.

A complete and hearty menu including a main course, a side dish, a portion of vegetables, and a drink or starter. Perfect for a balanced lunch or dinner.

A Taiwanese milk tea drink, sweet and creamy, served with chewy tapioca pearls. Choose your favorite flavor.

A large refreshing iced tea infused with fruits. Fruit variants are light and fruity; matcha offers a more herbaceous Japanese green tea flavor.