Peppe 69

The quintessential Neapolitan pizza. A simple base of tomato sauce topped with melting fior di latte mozzarella and fresh basil. · Fresh and balanced flavor with a soft, slightly crispy dough. · To be enjoyed hot, ideal for appreciating the quality of the basic ingredients.

Folded pizza, stuffed with tomato sauce, mozzarella, turkey ham, and mushrooms. · Soft texture inside with a golden crust. Rich and comforting flavors. · Eaten with a knife and fork due to its closed shape.

A classic topped with turkey ham and mushrooms on a tomato and mozzarella base. · Flavorful and juicy thanks to the cooked mushrooms. · A popular and crowd-pleasing choice.

Tuna pizza with olives, egg, and onions. · Salty and rich flavor, with the crumbly texture of tuna and the creaminess of the egg. · Perfect for lovers of seafood flavors.

A white base pizza (crème fraîche) with chicken lardons, mushrooms, and potatoes. · Rich, creamy, and substantial, reminiscent of mountain dishes. · Very filling, ideal for big appetites.

Inspired by Sicilian Norma pasta, with fried eggplant and sheep's cheese. · Melting texture of eggplant contrasting with the salty cheese. · A classic vegetarian dish from southern Italy.

Pizza topped with a selection of seasonal vegetables on a tomato base. · Fresh and light, highlighting the natural taste of vegetables. · Healthy and vegetarian option.

Pizza with intense flavors of anchovies, capers, and olives. · Very salty and umami, typical of Neapolitan tradition. · For those who like strong flavors.

Rich blend of four cheeses: mozzarella, smoked scamorza, gorgonzola, and parmesan. · Very creamy, melting, and intensely flavored thanks to the gorgonzola. · A must-have for cheese lovers.

White pizza with chicken, potatoes, onions, and mushrooms. · Mild flavor and varied texture, between the creaminess of potatoes and tender chicken. · Generous and satisfying.

Spicy pizza topped with slices of spicy chorizo. · The chorizo fat flavors the pizza with a smoky and spicy taste. · Ideal for those who like a little spice.

Pizza topped with minced meat, onions, olives, and parmesan. · Pronounced, rich, and salty meaty flavor. · A hearty pizza for meat lovers.

Gourmet pizza with beef pastrami, fresh arugula, and parmesan shavings. · Mix of hot and cold, with the spiciness of arugula and the smoky flavor of pastrami. · Elegant and flavorful.

Classic sweet and savory combination with goat cheese and honey. · Creamy with the crunch of walnuts and the freshness of arugula. · Sweet and fragrant.

Fresh pizza topped with a ball of creamy burrata and cherry tomatoes. · Contrast between the warm base and the fresh, milky burrata. · Luxurious and refreshing.

Inspired by North African flavors with merguez and peppers. · Spicy and flavorful, enriched with an egg. · Pronounced and spicy flavor.

Green pizza with a basil cream base instead of tomato. · Very fragrant and herbaceous, complemented by the sweetness of the burrata. · Aromatic and original.

The 'Four Seasons' pizza with distinct quarters of ingredients: ham, mushrooms, artichokes, olives. · Offers a variety of tastes in one pizza. · Balanced Italian classic.

Smoked salmon pizza with a burrata heart (stracciatella) and lemon. · Rich and creamy, with a touch of acidity to cut through the richness of the salmon. · Sophisticated and delicate.

Signature pizza with ham, creamy stracciatella, and black truffle. · Earthy truffle flavors combined with the sweetness of cheese. · A high-end gastronomic experience.

The ultimate truffle pizza: truffle cream, fresh truffle carpaccio, and whole burrata. · Extremely fragrant, rich, and decadent. · For true truffle lovers.

An assortment of small desserts served with coffee or tea. · Allows you to taste several sweets in small portions. · Perfect for finishing the meal on a varied note.

A sweet pizza topped with Nutella spread. · Hot, melting, and very sweet. · Dessert to share, served with fruit or pistachios as chosen.

Dessert pizza with pistachio cream served with a scoop of ice cream. · Rich pistachio flavor with the cold contrast of vanilla ice cream. · Original and indulgent.

Cup of two scoops of artisanal ice cream. · Refreshing and customizable to your liking. · Ideal for a light or indulgent end to the meal.

A special creation by the pastry chef, changing daily. · Ask the waiter for the flavor of the day. · Often prepared with fresh seasonal ingredients.