Peniche Mangareva

Small fried cod fritters, seasoned with Espelette pepper. Crispy on the outside and soft on the inside.

Crispy pastries served as a duo, one filled with feta and spinach, the other with beef.

Small fried spring rolls, stuffed with chicken and shrimp. Served with a dipping sauce.

Assortment of fried seafood. A crispy and savory dish, ideal for sharing.

Japanese-style beef skewers filled with melting Comté cheese. Savory and rich.

Layered slices of eggplant, goat cheese, and candied tomatoes. A fresh appetizer with Mediterranean flavors.

Warm pita bread tartine topped with creamy burrata, tomatoes, arugula, and pine nuts.

Two preparations of raw salmon, finely chopped with a knife, seasoned differently. Fresh and light.

Gourmet salad from the Southwest with foie gras and candied gizzards. Rich and hearty.

Large mixed salad with an assortment of seafood and mozzarella. Fresh and varied.

Creamy lentil soup served with pan-seared scallops. A comforting mix of land and sea.

Grilled salmon fillet with a creamy lemon and chive sauce.

White fish fillet cooked with thyme and a touch of honey for a sweet and savory flavor.

Seafood platter combining shrimp, salmon, and scallops.

Very large shrimp prepared with a coconut sauce. Exotic and fragrant.

Traditional pork tripe sausage, served with a chive cream. Distinctive flavor and firm texture.

Salers beef burger topped with bacon and melted raclette cheese, with a pepper sauce.

Assortment of grilled meats including pork ribs, Toulouse sausage, and merguez.

Grilled beef steak, juicy and marbled.

Imposing bone-in grilled beef rib, served for two.

Extra portion of side dish (fries, vegetables, rice, etc.).

Creamy Italian-style ice cream, available in several flavors.

Small tub of Häagen-Dazs ice cream.

Creamy Greek yogurt served with honey and crushed pistachios.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Assortment of seasonal fruits cut into pieces.

Caramelized apple tart served warm with a crispy Carambar tuile.

Choux pastry filled with ice cream or pastry cream, drizzled with hot chocolate sauce.

Pear cooked in a light syrup, served with chocolate sauce.

Chocolate cake with a molten center, served with pistachios, cranberries, and salted butter caramel.

Classic Italian dessert with coffee, mascarpone, and biscuits.

Espresso coffee served with an assortment of miniature desserts.

Glass of champagne served with an assortment of miniature desserts.

Tea or hot chocolate served with an assortment of miniature desserts.

Add whipped cream, fruit coulis, or hot chocolate to your dessert.

Complete package including drinks, pastries, fruits, savory and sweet dishes. A hearty and varied meal.

Carbonated and sweetened cola soda.

Naturally sparkling mineral water.

Fruit juice served by the glass.

Carbonated energy drink.

Large bottle of still natural mineral water.

Large bottle of naturally sparkling mineral water.

Add flavored syrup to your drink.

Classic espresso coffee.

Decaffeinated coffee.

Espresso coffee with hot milk and milk foam.

Coffee topped with whipped cream.

Infusion of tea leaves.

Hot chocolate and milk drink.

Herbal hot drink without caffeine.

Hot chocolate topped with whipped cream.

Hot cocktail made with coffee, whiskey, sugar, and cream.