Peng You Rama 9 Branch

A dim sum and Chinese cuisine buffet featuring a variety of steamed and fried dim sum, accompanied by soup and main courses. Ideal for lunch or dinner, offering a diverse range of Hong Kong-style flavors.

A premium buffet upgrade from the standard set, including Hong Kong-style BBQ items like roasted duck and crispy pork belly, unlimited desserts and drinks, along with a full selection of dim sum and main courses.

Bell peppers stuffed with shrimp and minced pork, drizzled with savory black bean sauce. This dish combines the fresh taste of bell peppers with a tender filling and a rich sauce.

Crispy fried taro, soft inside, stuffed with red pork. Sweet and savory flavor, with a crunchy texture from the fried taro nest on the outside.

Siu Mai topped with imported scallops, drizzled with special XO sauce. It offers an umami flavor from dried seafood and plump scallops.

Premium Siu Mai topped with thick slice of foie gras, offering a melt-in-your-mouth rich flavor, combined with well-seasoned siu mai filling.

Crispy iceberg lettuce stir-fried over high heat with fish sauce and dried shrimp. Features a wok aroma and a savory, well-rounded flavor, keeping the lettuce crisp and fresh.

Stir-fried spinach with tender shiitake mushrooms. Lightly flavored, fragrant with sesame oil and shiitake mushrooms. A healthy vegetable dish.

Stir-fried morning glory with spicy Singaporean sambal sauce, fragrant with spices and shrimp paste.

Stir-fried long beans with minced pork and preserved mustard greens (Chinese olive pickle). It has a salty, savory, and slightly sour taste from the pickles, pairing well with steamed rice.

Crispy Hong Kong kailan drizzled with savory oyster sauce and fragrant fried garlic.

Stir-fried tofu in spicy Sichuan sauce (Mapo Tofu). Contains chili and spices, with a rich flavor and a fragrant Sichuan peppercorn aroma.