Pee Korn Khao Tom Paet Riew, Krungsri Bank, Samre (roadside)

Spicy stir-fried basil, fragrant with basil leaves, chili, and garlic. A popular dish.

Stir-fried basil with seafood or crispy pork. Spicy and well-rounded flavor.

Fried century egg stir-fried with basil sauce and minced pork, topped with crispy fried basil leaves. Rich flavor.

Meat stir-fried with chili paste. Sweet, salty, and slightly spicy flavor with a unique aroma.

Fresh clams stir-fried with chili paste and basil. Rich, sweet, and savory flavor.

Fish fillet stir-fried with fresh herbs like fingerroot and young peppercorns. Intensely spicy flavor.

Seafood stir-fried with curry powder, egg, and milk. Creamy, rich flavor, not too spicy.

Tender egg squid stir-fried with a rich, creamy salted egg sauce or fragrant curry powder.

Large prawns stir-fried with chili, salt, and garlic. Salty, spicy, and wok-fragrant.

Minced pork stir-fried with crushed pickled olives. Salty, rich flavor, fragrant with olives. Goes well with congee.

Boiled dishes served in a hot pot, soothing to the throat.

Single-dish meals served over hot jasmine rice.

Egg fried rice with your choice of meat. Well-seasoned, with a fragrant wok aroma.

Spicy salad with glass noodles or crispy water mimosa, seasoned with a zesty dressing.

Mixed Yum with various meats and vegetables. No noodles, focus on ingredients.

Fresh mixed seafood yum (prawns, squid, fish). Zesty flavor.

Blanched cockles tossed with herbs. Spicy, sour, and sweet flavor.

Yum with 3 crispy ingredients (e.g., fish maw, dried squid, cashews). Chewy and intensely flavored.

Salted egg or century egg salad with red onion, chili, and spicy dressing.

Fresh prawns marinated in fish sauce, served with spicy seafood dipping sauce and fresh bitter melon.

Boiled pork slices topped with a spicy and sour dressing, fragrant with lime.

Stir-fried morning glory with crispy pork. Salty and rich flavor, fragrant with garlic and fermented soybean paste.

Tender Chinese kale shoots stir-fried over high heat with crispy pork. Crispy, delicious, and flavorful.

Stir-fried Chinese kale with oyster sauce, crispy pork, and salted fish for added richness.

Cabbage stir-fried in a hot wok with good quality fish sauce. Slightly smoky aroma, sweet and savory flavor.

Fresh prawns grilled over charcoal, smoky aroma, firm texture. Served with seafood dipping sauce.

Fresh crab, grilled or steamed. Naturally sweet meat.

Tender egg squid, grilled to perfection. Served with a delicious dipping sauce.

Prawns baked with glass noodles and herbs, or salt-baked to enhance the natural sweetness of the prawns.

Marinated fresh horse crab roe in fish sauce. Salty, sweet, and rich flavor, served with seafood dipping sauce.

Clear, well-rounded soup with tofu, minced pork, and seaweed. Soothing to the throat.

Fresh Grouper Head Clear Soup. Firm meat, sweet broth from boiling bones.

Congee with generous pieces of grouper head. Fragrant and delicious broth.

Hot congee with squid or sea bass fillet, served with side dishes.

Fluffy omelet with minced pork or crab roe, served with chili sauce.

Fried egg squid with garlic and pepper. Fragrant, salty, and rich flavor.

Sun-dried striped snakehead fish, fried until golden and crispy. Can be eaten whole.

Whole sea bass, choose your preparation: fried with fish sauce, three-flavor, or steamed with lime/soy sauce.

Spicy Tom Yum Grouper Head, full of herbs like galangal, lemongrass, and kaffir lime leaves.

Mixed Seafood Tom Yum (Clear or Creamy Soup). Pleasantly sour and spicy.

Rich sour curry with cha-om omelet and fresh prawns. Sour taste followed by sweetness.

Whole fried sea bass served in hot 'Paesah' sour curry with water mimosa and mixed vegetables.

Braised chicken feet in tom yum soup until tender. Spicy and fragrant soup with wild chili.