Pattarakarn Jeen East Ocean

Name: Pattarakarn Jeen East Ocean
Address: Bangkok
Price range: ฿1020 - ฿1300

ภัตตาคารจีนอีสต์โอเชี่ยน

East Ocean Chinese Restaurant offers a buffet of various dim sum and Chinese dishes, located at SC Park Hotel.

★ 4.3 (483)

Buffet Package

Buffet price per person

Dim Sum Buffet (Lunch)

บุฟเฟต์ติ่มซำ (มื้อกลางวัน)

Weekdays 1,020.- / Holidays and Weekends 1,150.- Includes Chinese tea or Chrysanthemum tea (hot/cold).

Lunch Dim Sum Buffet. Enjoy a variety of freshly made steamed and fried dim sum.

฿1,020 ≈ $32.00

Grand Dim Sum Buffet (Lunch or Dinner)

บุฟเฟต์แกรนด์ติ่มซำ (มื้อกลางวันหรือมื้อเย็น)

Weekdays 1,300.- / Holidays and Weekends 1,550.- Includes Chinese tea or Chrysanthemum tea (hot/cold).

A grand buffet including premium dishes and Peking duck. Can be enjoyed for both lunch and dinner.

฿1,300 ≈ $40.00

Peking Duck and Chinese Food Buffet (Dinner)

บุฟเฟต์เป็ดปักกิ่งและอาหารจีน (มื้อเย็น)

Weekdays 1,300.- / Holidays and Weekends 1,550.- Includes Chinese tea or Chrysanthemum tea (hot/cold).

Dinner buffet focusing on crispy Peking duck skin and freshly prepared à la carte Chinese dishes.

฿1,300 ≈ $40.00

Peking Duck

Choose duck preparation method

Peking Duck

เป็ดปักกิ่ง

Duck can be prepared as: Fried Miang / Fried with Garlic and Pepper / Sweet and Sour Stir-fry / Stir-fried with Holy Basil / Stir-fried with Oyster Sauce / Fried with Lemon Sauce

Crispy Peking duck served with soft pancakes and sweet-savory sauce. The duck meat can be prepared as desired.

Steamed Dim Sum

Steamed Selections

Siu Mai

ขนมจีบ

Pork and shrimp siu mai, steamed hot. Thin wrappers, dense filling, well-rounded flavor.

Crab Siu Mai

ขนมจีบปู

Pork and shrimp siu mai topped with fresh crab meat for added sweetness and aroma.

Scallop Siu Mai

ขนมจีบหอยเชลล์

Siu mai topped with tender, springy scallops, adding sweetness and aroma.

Shark's Fin Siu Mai

ขนมจีบหูฉลาม

Siu mai topped with imitation shark's fin and seasoned sauce.

Teochew Dim Sum

ขนมจีบตึ๋นไต้

Teochew-style siu mai, fragrant with spices and unique ingredients.

Har Gow

ฮะเก๋า

Thin, translucent steamed dumplings revealing the shrimp filling inside. Sweet and crisp flavor from the shrimp.

Gold Har Gow with XO sauce

ฮะเก๋าทองคำซอสเอ็กซ์โอ

Shrimp har gow topped with rich XO sauce, fragrant with dried seafood.

Shrimp Har Gow

ฮะเก๋าตัวกุ้ง

Har Gow with whole shrimp filling, plump and tender. Soft and chewy wrappers.

Spinach Radish Cake

ฝันโก๋ปวยเล้ง

Steamed dumplings with spinach and shrimp filling. The wrappers are translucent and chewy.

Steamed crab balls with curry sauce

ลูกชิ้นปูนึ่งซอสผงกะหรี่

Crab meat and pork balls topped with a fragrant, spiced curry sauce.

Shrimp stuffed and steamed with chili and lime

กุ้งสอดไส้นึ่งพริกมะนาว

Steamed shrimp seasoned with a spicy seafood dipping sauce. Sour and spicy.

Truffle Oil Money Bag

ถุงเงินถุงทองน้ำมันเห็ดทรัฟเฟิล

Dumplings shaped like money bags, with a dense filling, fragrant with truffle oil.

Shrimp balls with Choy Poh

ลูกชิ้นกุ้งผักโสภณ

Springy shrimp balls steamed with crisp Choy Poh.

Steamed pork belly with salted egg yolk sauce

หมูเบคอนนึ่งซอสไข่เค็ม

Pork belly wrapped in bacon, steamed with a rich, savory salted egg yolk sauce.

Shrimp wrapped in seaweed

สาหร่ายห่อกุ้ง

Seasoned minced shrimp wrapped in seaweed, steamed until fragrant.

Lotus Leaf Wrapped Glutinous Rice

ข้าวเหนียวห่อใบบัว

Steamed glutinous rice with seasonings and meat, wrapped in lotus leaves for a unique aroma.

Steamed fish with chili and lime sauce

เนื้อปลานึ่งพริกมะนาว

Fresh steamed fish fillet topped with a spicy and sour Thai-style dressing.

Steamed pork ribs with fermented black beans

ซี่โครงหมูนึ่งเต้าซี่

Marinated pork ribs steamed with fermented black beans. Salty, savory, and well-rounded.

Steamed chicken feet with fermented black beans

ขาไก่นึ่งเต้าซี่

Steamed chicken feet, tender and fall-off-the-bone, seasoned with a rich fermented black bean sauce.

Rice Noodle Rolls

ก๋วยเตี๋ยวหลอด

Steamed rice noodle rolls stuffed with pork and shrimp, drizzled with a sweet and savory soy sauce.

Cream buns

ซาลาเปาไส้ครีม

Soft, fluffy steamed buns with a sweet and rich custard filling.

Steamed buns with red pork filling

ซาลาเปาไส้หมูแดง

Steamed buns with roasted red pork filling, fragrant with spices and red pork sauce.

Salted egg yolk lava buns

ซาลาเปาไส้ลาวาไข่เค็ม

Buns that, when bitten, release a flowing salted egg custard filling. Sweet, rich, and salty.

Purple sweet potato lava buns

ซาลาเปาไส้ลาวามันม่วง

Purple sweet potato lava cream buns. Sweet, rich, and creamy from Japanese purple sweet potato.

Steamed buns with minced pork filling

ซาลาเปาไส้หมูสับ

Steamed buns with seasoned minced pork filling, served with a hard-boiled egg or salted duck egg yolk. Classic flavor.

Deep-Fried Dim Sum

Deep-Fried Selections

Fried Taro

เผือกทอด

Mashed taro wrapped around red pork, deep-fried until fluffy, crispy outside and soft inside, fragrant and rich.

Ham Sui Gok

ฮ่ำสุ่ยก๋อง

Deep-fried glutinous rice balls stuffed with minced pork and mushrooms. Chewy texture similar to fried mochi.

Fried Radish Cake

ขนมผักกาดทอด

Shredded daikon radish mixed with batter, steamed, then deep-fried. Served with sweet dark soy sauce.

Sesame Coated Glutinous Rice Balls

ข้าวเหนียวงาทอด

Deep-fried glutinous rice balls coated in sesame seeds, stuffed with cream or beans. Fragrant sesame aroma.

Fried Chives Cake

กุยช่ายทอด

Thin-skinned chive dumplings, deep-fried until crispy, served with a sweet and sour dipping sauce.

Spring Rolls

ปอเปี๊ยะทอด

Spring roll wrappers filled with vermicelli and vegetables, deep-fried until golden and crispy.

Deep-fried mango silk spring rolls

ปอเปี๊ยะมะม่วงใยไหมทอด

Spring rolls stuffed with ripe mango, wrapped in vermicelli, deep-fried. Sweet and sour taste.

Deep-fried bean curd skin stuffed with shrimp

ฟองเต้าหู้ยัดไส้กุ้งทอด

Bean curd skin stuffed with minced shrimp, deep-fried until crispy outside and soft inside.

Fried Radish Cake

ฝันโก๋ทอด

Deep-fried dumplings with a savory pork and vegetable filling. Crispy outside, tender inside.

Red Pork Pastry

พายหมูแดง

Crispy baked pastry stuffed with sweet and savory seasoned red pork.

Stir-fried Vegetable Selection

Choice of Vegetables

Spinach

ผักปวยเล้ง

Fresh spinach stir-fried with your choice of sauce. Naturally crisp and sweet.

Iceberg lettuce

ผักกาดแก้ว

Fresh iceberg lettuce, stir-fried hot, retaining its crispness and juiciness.

Hong Kong Bok Choy

ผักกาดฮ่องกง

Tender Hong Kong bok choy, stir-fried to perfection.

Hong Kong Kailan

ผักคะน้าฮ่องกง

Specially selected Hong Kong kailan, crisp, not bitter, stir-fried with a savory sauce.

Bitter melon shoots

ผักยอดมะระ

Crisp sweet bitter melon shoots, stir-fried over high heat to preserve flavor.

Hong Kong Kailan with Crispy Pork Belly

คะน้าฮ่องกงผัดหมูกรอบ

Hong Kong kailan stir-fried with generous pieces of crispy pork belly, seasoned with oyster sauce and chili.

Assorted Mushroom Salad

ยำเห็ดรวม

Assorted mushrooms tossed with a spicy and sour dressing, perfectly balanced.

Soup Selection

Choice of Soup

Sichuan Soup

ซุปเสฉวน

Spicy and sour thick soup, Sichuan style, with tofu and mushrooms.

Clear soup with three treasures of Chinese medicine

ซุปใสสามเซียนยาจีน

Clear soup with a mellow flavor, containing nourishing Chinese medicinal herbs.

Braised pork rib soup with Chinese herbs

ซุปซี่โครงหมูตุ๋นยาจีน

Braised pork rib soup, tender and soft, with a fragrant aroma of Chinese medicinal herbs.

East Ocean Style Dumpling Soup

ซุปเกี๊ยวอีสต์โอเชี่ยน

Clear soup served with the restaurant's special pork dumplings.

Fish maw and shredded chicken soup in red sauce

ซุปกระเพาะปลาไก่เส้นน้ำแดง

Red soup with fish maw and shredded chicken. Rich flavor.

Choice of Rice or Noodles

Choice of Rice / Noodle

Yangzhou Fried Rice

ข้าวผัดยางเจา

Chinese-style fried rice with egg, red pork, and shrimp. Dry-fried with distinct grains.

Goy See Mee

โกยซี่หมี่

Crispy or soft noodles topped with a thick sauce containing chicken and bamboo shoots.

Fish with Fermented Black Beans Noodles

ราดหน้าปลาเต้าซี่

Noodles topped with fish, seasoned with fragrant fermented black beans.

Hong Kong Pork Congee / Shrimp Tom Yum Congee

โจ๊กหมูฮ่องกง / โจ๊กกุ้งต้มยำ

Smooth Hong Kong-style congee, or choose the spicy shrimp tom yum flavor.

Sichuan Noodles

บะหมี่เสฉวน

Boiled noodles tossed with spicy Sichuan sauce.

Dessert Selection

Choice of Dessert

Hot clear ginkgo nut soup / Fresh milk ginkgo nut soup

แปะก๊วยร้อนน้ำใส / แปะก๊วยนมสด

Ginkgo nuts boiled in hot clear syrup or served in cold fresh milk

Tofu Pudding with Fruit Salad

เต้าฮวยฟรุ๊ตสลัด

Soft tofu pudding served cold with refreshing mixed fruit salad

Cantaloupe Sago

สาคูแคนตาลูป

Small sago pearls in a blended cantaloupe coconut milk, sweet, fragrant, and refreshingly cold.

Ginger Syrup with Glutinous Rice Balls / Fresh Milk Glutinous Rice Balls

บัวลอยน้ำขิง / บัวลอยนมสด

Black sesame glutinous rice balls in hot, spicy ginger syrup or in fresh milk.

Ginkgo nut milk pudding

พุดดิ้งนมสดแปะก๊วย

Springy milk pudding topped with ginkgo nuts.

End of menu

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Place Information

★

4.3

483 ratings on Google Maps

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