Pattarakarn Jeen East Ocean

Lunch Dim Sum Buffet. Enjoy a variety of freshly made steamed and fried dim sum.

A grand buffet including premium dishes and Peking duck. Can be enjoyed for both lunch and dinner.

Dinner buffet focusing on crispy Peking duck skin and freshly prepared à la carte Chinese dishes.

Crispy Peking duck served with soft pancakes and sweet-savory sauce. The duck meat can be prepared as desired.

Pork and shrimp siu mai, steamed hot. Thin wrappers, dense filling, well-rounded flavor.

Pork and shrimp siu mai topped with fresh crab meat for added sweetness and aroma.

Siu mai topped with tender, springy scallops, adding sweetness and aroma.

Siu mai topped with imitation shark's fin and seasoned sauce.

Teochew-style siu mai, fragrant with spices and unique ingredients.

Thin, translucent steamed dumplings revealing the shrimp filling inside. Sweet and crisp flavor from the shrimp.

Shrimp har gow topped with rich XO sauce, fragrant with dried seafood.

Har Gow with whole shrimp filling, plump and tender. Soft and chewy wrappers.

Steamed dumplings with spinach and shrimp filling. The wrappers are translucent and chewy.

Crab meat and pork balls topped with a fragrant, spiced curry sauce.

Steamed shrimp seasoned with a spicy seafood dipping sauce. Sour and spicy.

Dumplings shaped like money bags, with a dense filling, fragrant with truffle oil.

Springy shrimp balls steamed with crisp Choy Poh.

Pork belly wrapped in bacon, steamed with a rich, savory salted egg yolk sauce.

Seasoned minced shrimp wrapped in seaweed, steamed until fragrant.

Steamed glutinous rice with seasonings and meat, wrapped in lotus leaves for a unique aroma.

Fresh steamed fish fillet topped with a spicy and sour Thai-style dressing.

Marinated pork ribs steamed with fermented black beans. Salty, savory, and well-rounded.

Steamed chicken feet, tender and fall-off-the-bone, seasoned with a rich fermented black bean sauce.

Steamed rice noodle rolls stuffed with pork and shrimp, drizzled with a sweet and savory soy sauce.

Soft, fluffy steamed buns with a sweet and rich custard filling.

Steamed buns with roasted red pork filling, fragrant with spices and red pork sauce.

Buns that, when bitten, release a flowing salted egg custard filling. Sweet, rich, and salty.

Purple sweet potato lava cream buns. Sweet, rich, and creamy from Japanese purple sweet potato.

Steamed buns with seasoned minced pork filling, served with a hard-boiled egg or salted duck egg yolk. Classic flavor.

Mashed taro wrapped around red pork, deep-fried until fluffy, crispy outside and soft inside, fragrant and rich.

Deep-fried glutinous rice balls stuffed with minced pork and mushrooms. Chewy texture similar to fried mochi.

Shredded daikon radish mixed with batter, steamed, then deep-fried. Served with sweet dark soy sauce.

Deep-fried glutinous rice balls coated in sesame seeds, stuffed with cream or beans. Fragrant sesame aroma.

Thin-skinned chive dumplings, deep-fried until crispy, served with a sweet and sour dipping sauce.

Spring roll wrappers filled with vermicelli and vegetables, deep-fried until golden and crispy.

Spring rolls stuffed with ripe mango, wrapped in vermicelli, deep-fried. Sweet and sour taste.

Bean curd skin stuffed with minced shrimp, deep-fried until crispy outside and soft inside.

Deep-fried dumplings with a savory pork and vegetable filling. Crispy outside, tender inside.

Crispy baked pastry stuffed with sweet and savory seasoned red pork.

Fresh spinach stir-fried with your choice of sauce. Naturally crisp and sweet.

Fresh iceberg lettuce, stir-fried hot, retaining its crispness and juiciness.

Tender Hong Kong bok choy, stir-fried to perfection.

Specially selected Hong Kong kailan, crisp, not bitter, stir-fried with a savory sauce.

Crisp sweet bitter melon shoots, stir-fried over high heat to preserve flavor.

Hong Kong kailan stir-fried with generous pieces of crispy pork belly, seasoned with oyster sauce and chili.

Assorted mushrooms tossed with a spicy and sour dressing, perfectly balanced.

Spicy and sour thick soup, Sichuan style, with tofu and mushrooms.

Clear soup with a mellow flavor, containing nourishing Chinese medicinal herbs.

Braised pork rib soup, tender and soft, with a fragrant aroma of Chinese medicinal herbs.

Clear soup served with the restaurant's special pork dumplings.

Red soup with fish maw and shredded chicken. Rich flavor.

Chinese-style fried rice with egg, red pork, and shrimp. Dry-fried with distinct grains.

Crispy or soft noodles topped with a thick sauce containing chicken and bamboo shoots.

Noodles topped with fish, seasoned with fragrant fermented black beans.

Smooth Hong Kong-style congee, or choose the spicy shrimp tom yum flavor.

Boiled noodles tossed with spicy Sichuan sauce.

Ginkgo nuts boiled in hot clear syrup or served in cold fresh milk

Soft tofu pudding served cold with refreshing mixed fruit salad

Small sago pearls in a blended cantaloupe coconut milk, sweet, fragrant, and refreshingly cold.

Black sesame glutinous rice balls in hot, spicy ginger syrup or in fresh milk.

Springy milk pudding topped with ginkgo nuts.