Paste Bangkok

VEGETARIAN TASTING MENU

Snacks - Miang betel leaves of seasonal fruits with ginger, roasted coconut & galangal jam - Taro tart, coconut & young puffed rice - Silken tofu, freshly made dry spice powder, organic eggs, chilli jam & pickles - Mushroom, nutmeg, curry paste & sawtooth coriander served on rice cracker Starters - Steamed silken tofu, mint, coriander & fried shallots with soy & ginger dressing Soup - Silken tofu soup, in-house preserved lemon & aromatic apple melon Salad - Grilled smoky eggplant salad, hooker chives & quail eggs Mains - Green curry of wild mushroom, palm heart, pea eggplant & white turmeric - Stir fried stem lettuce, shitake mushrooms, Thai chestnut from Nan province & duck weed powder Dessert ZESTY CITRUS DELIGHT - Blood orange sorbet with hibiscus, plum, longan, dried chilli guava & aquafaba meringue Petits fours - Citrus flavoured jelly - Palm sugar coconut pancake - Thai egg custard - Chocolate bonbon