VEGETARIAN TASTING MENU
Snacks
- Miang betel leaves of seasonal fruits with ginger, roasted coconut & galangal jam
- Taro tart, coconut & young puffed rice
- Silken tofu, freshly made dry spice powder, organic eggs, chilli jam & pickles
- Mushroom, nutmeg, curry paste & sawtooth coriander served on rice cracker
Starters
- Steamed silken tofu, mint, coriander & fried shallots with soy & ginger dressing
Soup
- Silken tofu soup, in-house preserved lemon & aromatic apple melon
Salad
- Grilled smoky eggplant salad, hooker chives & quail eggs
Mains
- Green curry of wild mushroom, palm heart, pea eggplant & white turmeric
- Stir fried stem lettuce, shitake mushrooms, Thai chestnut from Nan province & duck weed powder
Dessert
ZESTY CITRUS DELIGHT
- Blood orange sorbet with hibiscus, plum, longan, dried chilli guava & aquafaba meringue
Petits fours
- Citrus flavoured jelly
- Palm sugar coconut pancake
- Thai egg custard
- Chocolate bonbon
A complete vegetarian tasting course featuring a progression of Thai flavors. Includes snacks, appetizers, soup, salad, main dishes with rice, and desserts. Highlights include green curry, silken tofu dishes, and seasonal local ingredients prepared with traditional herbs and spices.
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