Pastalicious, Fresh Pasta & Steaks

Grilled focaccia bread topped with fresh tomatoes and savory balsamic glaze. A classic Italian starter with a crisp texture and tangy flavor. Best eaten by hand.

Crispy fried chicken bites stuffed with melted cheese. Savory, crunchy on the outside, and gooey on the inside. Served hot as a finger food appetizer.

A creamy, aromatic soup made with earth truffles. Rich and velvety texture with a distinct mushroom flavor. Served warm, often with a side of bread.

Reginette (ribbon-shaped pasta with ruffled edges) served with a rich meat-based tomato sauce. Made with Australian black Angus beef. A hearty and savory Italian staple.

Rigatoni pasta tubes tossed in a savory tomato sauce with cured pork (bacon). A traditional Roman dish offering a balance of acidity from tomatoes and richness from the meat.

Bucatini (thick spaghetti-like pasta with a hole) in a creamy, spicy sauce. A twist on the classic carbonara with added heat. Choose your protein topping.

Reginette pasta served in a luxurious truffle sauce. Earthy, aromatic, and creamy. A rich dish for truffle lovers.

A fusion dish combining Italian spaghetti with the spicy, aromatic flavors of Thai Pad Kaprao (stir-fried holy basil). Savory, garlicky, and packed with chili heat.

Tagliatelle pasta tossed in a vibrant green pesto sauce made from basil, cheese, and nuts. Aromatic and herbaceous.

Bucatini pasta in a spicy pink sauce, which typically blends cream and tomato with shrimp flavor. Creamy yet zesty. Choose your protein topping.

Squid ink spaghetti served with fresh squid and a savory squid-based sauce. Dark in color with a distinctive briny, oceanic flavor.

Grilled Hanger steak (butcher's cut) from Argentinian Black Angus cattle. Known for its rich flavor and tenderness. Served with crispy stir-fried potatoes.

New Zealand Ribeye steak, prized for its marbling and juicy texture. Grilled and served with a side of stir-fried potatoes.

Australian Black Angus Picanha (sirloin cap), a cut popular in Brazilian cuisine known for its flavorful fat cap. Grilled and served with potatoes.

A juicy steak of pork, grilled to develop a char. Served with savory stir-fried potatoes.

Tender duck breast grilled with the skin on for crispiness. Rich and gamey flavor, served with potatoes.

A classic Caesar salad with crisp lettuce, creamy dressing, croutons, and parmesan. Topped with grilled chicken for protein.

A fresh salad topped with assorted seafood. Light, refreshing, and savory.

A silky Italian dessert made of sweetened cream thickened with gelatin. Served with a tart mixed berry sauce to balance the sweetness.

A rich custard base topped with a layer of hardened caramelized sugar. Crack the top with a spoon to reach the smooth cream underneath.

Plain filtered drinking water.

Bottled mineral water.

Carbonated water, bubbly and refreshing.

Classic cola carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Fruit-flavored carbonated soft drink.

Sweet and tangy fruit juice made from oranges.

Sweet fruit juice made from apples.

A popular Thai lager beer. Crisp, golden, and refreshing with a full-bodied flavor.

An American-style pale lager. Light, crisp, and smooth.

A fruit-flavored wheat beer with a pinkish hue. Sweet with notes of raspberry and spice.

An Italian red wine made from Montepulciano grapes. Medium-bodied with fruity notes and mild tannins.

A rich Italian red wine made using the Appassimento method (dried grapes). Intense, full-bodied, and smooth.

A prestigious Italian red wine from Valpolicella. Powerful, complex, and high in alcohol with notes of dried fruit and spices.

A French white wine blend. Crisp, refreshing, and aromatic with citrus and floral notes.

An Italian Pinot Grigio. Light, dry, and zesty with flavors of lemon, lime, and green apple.

A high-quality French Sauvignon Blanc from the Loire Valley. Elegant with distinct smoky and flinty notes (gunflint) typical of Pouilly-Fumé.

Italian sparkling wine (Prosecco). Bubbly, slightly fruity, and refreshing with a clean finish. Perfect for celebrations.