PAPAJI BANGKOK

Deep-fried potato strips, salted and served hot. Crispy on the outside and soft inside. A universal snack.

Slices of onion dipped in batter and deep-fried. Crispy, savory, and slightly sweet from the onion.

Fried pastry pockets filled with spiced potatoes (Veg) or minced chicken. Crunchy shell with a savory, spiced filling. Served with chutney.

Indian fritters made by coating ingredients in spiced chickpea flour batter and deep-frying. Crispy and savory. Good with tea or appetizers.

Fried chicken pieces, likely marinated in mild spices. Crispy exterior and juicy meat.

Spiced potato patties, pan-fried until golden and crispy. Soft and savory inside. Often served with tamarind or mint chutney.

A thin, crisp disc-shaped food made from seasoned dough (usually lentil flour). Roasted or fried. Crunchy and savory.

Crispy papad topped with chopped onions, tomatoes, coriander, and spices. A refreshing and crunchy appetizer.

Breaded and fried patties made of mashed vegetables and spices. Crispy outside, soft and savory inside.

A serving of fried chicken accompanied by french fries. A classic comfort food combination.

Red kidney bean curry served with steamed rice. Savory, comforting, and rich in protein.

Paneer (cottage cheese) in a creamy, nutty gravy served with two pieces of unleavened flatbread.

Curry made with potatoes and peas served with two whole wheat flatbreads. A homestyle vegetarian meal.

Chicken cooked with bell peppers and spices in a wok-like pot, served with buttered flatbreads.

A complete meal featuring yellow lentils tempered with spices, steamed rice, fresh salad, and Indian pickle.

Roasted chicken chunks in a spiced curry sauce served with garlic-flavored leavened flatbread.

Paneer cooked with bell peppers and coriander seeds, served with three rotis.

A grand combo with spiced mutton rice, rich paneer curry, and buttered naan bread.

Tender chicken in a rich tomato and butter sauce served with garlic naan.

A hearty meal including spiced chicken rice with yogurt sauce, spicy paneer curry, and butter naan.

Minced lamb mixed with spices and grilled on skewers in a tandoor. Smoky, juicy, and flavorful.

Minced chicken blended with herbs and spices, skewered and grilled. Soft texture with a smoky char.

Chunks of mutton marinated in yogurt and spices, then roasted. Tender meat with aromatic spice flavor.

An assortment of tandoori grilled items, perfect for sharing. Includes chicken, lamb, and other kebabs.

Boneless chicken pieces marinated in yogurt and spices, roasted in a clay oven. Smoky and reddish-orange.

Chicken pieces marinated in cream (malai), cheese, and mild spices. White in color, creamy, and very tender.

Chicken on the bone marinated in yogurt and spices, roasted in a tandoor. Smoky, savory, and classic.

Fried dumplings of potato and paneer in a rich, creamy, and mildly sweet gravy.

A creamy curry made with mixed vegetables, fruits, and nuts. Mild, sweet, and rich.

Curry featuring mushrooms and green peas in a spiced tomato-based sauce.

Red kidney beans cooked in a thick gravy with many Indian whole spices. Hearty and popular.

Chickpeas cooked in a spicy and tangy tomato-based sauce. A flavorful North Indian staple.

Potatoes cooked in a yogurt-based gravy with Kashmiri spices. Often mild but aromatic.

Whole black lentils and kidney beans cooked with butter and cream. Rich, dark, and savory.

Yellow lentils tempered with ghee, cumin, garlic, and chili. Light and comforting.

Okra stir-fried with onions, tomatoes, and spices. Savory and semi-dry.

Chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, and spices.

Chicken cooked in a spiced curry sauce, usually thicker and more robust than plain curry.

Chicken cooked with bell peppers and fresh ground spices in a 'kadai' (wok). Spicy and flavorful.

Roasted marinated chicken chunks in a spiced curry sauce. Creamy and orange-colored.

Chicken in a mildly spiced tomato sauce rich in butter and cream. Sweet, creamy, and very popular.

Chicken cooked in a heavy cream-based white gravy with mild spices.

A royal-style chicken curry, rich with nuts, cream, and aromatic spices.

Chicken braised with yogurt or cream and spices to produce a thick sauce. Mild and nutty.

Puffed deep-fried bread (poori) served with a spiced potato curry (bhaji). A classic breakfast or meal.

Spicy chickpea curry (chole) served with large, fluffy deep-fried bread (bhature). Rich and filling.

A thin, crispy crepe made from fermented rice and lentil batter. Served with chutney and sambar.

A dosa stuffed with a spiced potato and onion filling. Crispy outside, savory inside.

Masala dosa cooked with generous amounts of butter for a richer taste.

A dosa topped with grated cheese, melting into the crepe. A fusion twist.

A dosa with both spiced potato filling and melted cheese.

A dosa stuffed with a spiced paneer (cottage cheese) mixture.

A thick pancake made from dosa batter, topped with chopped onions and grilled.

A thick rice pancake topped with fresh tomatoes.

A thick, soft savory pancake made from fermented rice and lentil batter.

Uthappam topped with a variety of mixed vegetables.

Steamed savory rice cakes served with sambar (lentil stew). Soft and fluffy.

Fried lentil donuts served with sambar. Crispy outside, soft inside.

Lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys.

A bowl of spicy lentil and vegetable stew.

A spicy, tangy, and watery soup made with tamarind, tomatoes, and spices. Good for digestion.

A sandwich consisting of a patty inside a bun, served with veggies and sauces.

Round flatbread topped with tomato sauce, cheese, and various toppings, baked in an oven.

Italian pasta dish, likely served with a choice of sauce.

Indo-Chinese dish with fried vegetable or chicken balls in a spicy, savory sauce.

Instant noodles cooked with spices and sometimes vegetables. A popular snack.

Stir-fried noodles with mixed vegetables and soy sauce.

Stir-fried noodles with scrambled egg and vegetables.

Stir-fried noodles with chicken pieces and vegetables.

Steamed dumplings filled with spiced vegetables. Served with dipping sauce.

Steamed dumplings filled with paneer (cottage cheese) mixture.

Steamed dumplings filled with minced chicken and spices.

Vegetarian kebabs made from hung curd (yogurt) and spices, shallow fried. Creamy texture.

Green vegetable patties made with spinach, peas, and potatoes. Nutritious and savory.