Papa Jjamppong

A spicy and refreshing jjamppong with noodles and various seafood in a flavorful broth. A representative Korean-Chinese dish, known for its rich seafood umami and spicy kick.

A jjamppong cooked with a clear broth without chili oil, characterized by the refreshing and mild taste of seafood. It is not spicy, so even children or those who cannot eat spicy food can enjoy it.

A dish with a rich, savory beef brisket (beef brisket) in a deep jjamppong broth. The flavor of the meat adds depth to the broth, providing a hearty and satisfying meal.

A jjamppong generously filled with fresh shrimp, boasting a spicy yet clean taste as the shrimp's natural sweetness and refreshing flavor are well infused into the broth.

A premium jjamppong generously filled with three or more types of premium seafood (e.g., abalone, sea cucumber, shrimp). It is characterized by its deep and rich seafood umami, and is enjoyed with chewy noodles.

A jjajangmyeon dish stir-fried with various seafood on a wide tray. It is characterized by the harmony of richer seafood than regular jjajangmyeon and a deep jjajang sauce, and is great for enjoying together with others.

Jjajangmyeon topped with sweet and savory bulgogi. The savory flavor of the meat and the deep taste of the jjajang sauce combine to create a special flavor. A menu loved by all ages.

A Korean-Chinese dish where sweet and savory sauce made with chunjang, pork, and onions is mixed with noodles. It is one of the most familiar and popular noodle dishes for Koreans.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. It can be eaten by pouring the sauce over or dipping, and the crispy batter pairs well with the tender meat.

A premium seafood dish stir-fried with eight kinds of precious ingredients. A variety of seafood and vegetables are combined to create a rich flavor and texture, making it great as a side dish for drinks or a special meal.

A dish made by tossing crispy fried whole shrimp with a sweet and spicy sauce. The sweet and sour sauce, the savory flavor of the fried shrimp, and the chewy texture harmonize to make it a popular choice for all ages.

Dumplings filled with meat and vegetables, fried until crispy. Crispy on the outside and moist on the inside, they are great to enjoy with jjajangmyeon or jjamppong.

A Korean-Chinese fried rice dish made by stir-frying fluffy rice with various vegetables, egg, and meat over high heat. It is characterized by its savory and mild flavor and is served with jjajang sauce.

A rice dish with a hearty jjamppong broth, where rice is served instead of noodles, allowing for a filling meal. You can enjoy the refreshing and spicy flavor of the broth with rice.

A rice dish with a mild white jjamppong broth, where the refreshing and mild seafood broth is enjoyed with rice. It is suitable for those who cannot eat spicy food.

A rice dish with spicy and refreshing jjamppong broth and soft tofu. The savory flavor of the soft tofu neutralizes the spiciness of the jjamppong, making it a special menu item that can be enjoyed smoothly and heartily.

A rice dish with a rich, savory beef brisket (beef brisket) in a deep jjamppong broth. The flavor of the meat adds depth to the broth, providing a hearty and satisfying meal.

A rice dish with a rich shrimp jjamppong broth, where fresh shrimp are generously added. The shrimp's natural sweetness and refreshing flavor are well infused into the broth, allowing you to enjoy a spicy yet clean taste with rice.

A rice dish with a rich samseon jjamppong broth, generously filled with three or more types of premium seafood. It is characterized by its deep and rich seafood umami and is recommended for those who want a hearty and special meal.

A bowl of freshly cooked warm rice. It is good to enjoy with the main dish or to mix with broth dishes.

A seasonal jjamppong generously filled with fresh oysters. The oysters' natural refreshing and deep flavor infuse the broth, making it particularly popular in the cold season and allowing you to fully experience the seafood's richness.

A summer delicacy of cold soybean soup with thin wheat noodles. The savory and cool soybean soup and chewy noodles are a healthy dish that cools you down. Season with salt or sugar to taste.

A representative Korean distilled spirit, soju. Made primarily from rice and sweet potatoes, it is characterized by its clean and smooth taste. It pairs well with various foods.

A Chinese Baijiu (white liquor) made primarily from sorghum. It is characterized by its unique strong aroma and high alcohol content, and is good to enjoy with Chinese food.

A type of Chinese Baijiu, known for its high alcohol content at a relatively low price. Its strong taste and aroma pair well with Chinese food.

A standard beer with a cool and refreshing taste. It cuts through the richness of oily Chinese food and is smooth to drink.

A gaoliang liquor produced in the Yantai region of China, characterized by its smooth finish and subtle aroma. It is easier to drink than regular gaoliang liquor and is particularly popular among Koreans.

A representative beer from the Qingdao region of China, characterized by its refreshing and clean taste. It is a world-famous lager beer that pairs well with Chinese cuisine.

Various types of refreshing beverages. They help cleanse your palate when consumed with spicy food.