Panshi Fang

Chicken satay grilled over charcoal. Served with a sweet and savory peanut sauce. It has a tender texture with a distinctive grilled aroma.

Marinated and grilled beef satay. Has a savory-sweet taste and is served with peanut sauce.

Diced and grilled lamb satay. Usually served with sweet soy sauce, sliced red onions, and bird's eye chilies to balance the meat's flavor.

Beef slowly cooked for a long time with coconut milk and aromatic spices. The sauce is dry, oily, and dark brown with a rich spicy-savory flavor.

Beef dish with rich Balinese spices. The taste tends to be spicy and aromatic.

Chicken cooked with Balinese spices. Offers a blend of spicy, savory, and fresh flavors from the spices.

Grilled chicken cooked with rujak seasoning consisting of coconut milk, chili, and palm sugar. It tastes spicy, sweet, and savory.

Indonesian chicken curry with a yellow coconut milk broth. Cooked with turmeric, lemongrass, and other spices. It has a savory and slightly spicy taste.

Lamb soup with a thick, spice-rich coconut milk broth. Similar to curry but with a more complex and aromatic spice profile.

Kalas an-style fried chicken that is braised in coconut water and spices before frying. The meat is tender with a distinctive sweet and savory taste.

Fried chicken sautéed with butter sauce and sweet soy sauce. It tastes savory, salty, and slightly sweet from the soy sauce.

Fried prawns cooked with a flavorful butter sauce. A combination of savory butter and the sweetness of prawn meat.

Beef boiled with sweet coriander seasoning then briefly fried. The texture is tender and the meat fibers are easy to chew, with a dominant sweet and savory flavor.

Fish grilled over charcoal with a glaze of soy sauce and spices. It has a delicious smoky aroma and a sweet savory taste.

Fish cooked in a Balinese chili sauce. It tastes spicy and is full of aromatic spices.

Fish cooked in a yellow coconut milk curry broth. It has a savory, creamy, and slightly spicy taste.

Fish dish with a fresh lemon sauce. The sourness of the lemon provides a freshness that balances the fish's flavor.

A snack of rolled crepes filled with vegetable and meat ragout, coated in breadcrumbs and then fried. Crispy on the outside and soft and creamy on the inside.

Steamed sticky rice filled with seasoned minced chicken, wrapped in banana leaves. It has a savory taste and a chewy texture.

Traditional iced dessert drink with cendol (green rice flour jelly), coconut milk, and liquid palm sugar. It tastes sweet, savory, and refreshing.

Pure coconut water from young coconuts. A natural, refreshing drink with a light sweet taste.

Mixed ice dessert containing pieces of various fresh fruits, served with syrup and sweetened condensed milk. Sweet and refreshing.

Iced drink with fragrant yellow jackfruit pieces. It has the distinctive sweet taste of jackfruit.

Iced drink containing 'atap' fruit (palm fruit). The fruit has a chewy texture and a bland taste, absorbing the sweet syrup flavor.

A unique blend of iced tea and coconut water. Offers a light astringency from the tea mixed with the freshness of coconut water.

Iced drink with peeled rambutan fruit. It tastes sweet and the fruit is juicy.

Fresh mango juice blended until smooth. It has a thick texture with the natural sweetness of mango.

A refreshing cold coffee. Usually served sweet with added milk or creamer.

Fragrant iced jasmine tea. Light tea taste with a calming jasmine floral aroma.

Iced drink with real durian pulp. It has a very creamy, sweet taste and a strong, distinctive durian aroma.

Popular Taiwanese local lager beer. It has a fresh, light, and crisp taste. Best enjoyed cold.