Paldang Charcoal Ribs

Beef ribs marinated in a special sauce and grilled over charcoal. Served with 5 ribs, it is sweet and savory. · The meat is tender and well-marinated, making it a favorite for all ages. · It tastes even better when wrapped in lettuce or perilla leaves and eaten with well-grilled meat.

Pork ribs marinated in a soy sauce-based sauce and grilled. · It has a sweet and savory flavor with a tender texture. · Enjoy the smoky flavor by grilling over charcoal.

This is the pork belly cut, with layers of fat and lean meat. · Characterized by a nutty and rich flavor, it has a great texture when grilled until crispy. · Dip in salt sauce or wrap with grilled garlic and ssamjang.

Thinly sliced beef marinated and stir-fried or grilled in a sweet soy sauce-based seasoning. · It is not stimulating and is soft, making it good for children to eat. · It makes for a hearty meal when eaten with rice.

This is a premium lean meat cut from the spine of a cow. · The marbling is well-developed, resulting in rich juices and a savory flavor. · You can enjoy the original taste of the meat by grilling it lightly and dipping it in salt.

Thinly sliced fresh raw beef mixed with sesame oil, soy sauce, and pear. · It is not cooked, so you can enjoy a nutty and soft texture. · It is sweet and refreshing when served with shredded pear.

Noodles made with chewy buckwheat noodles, mixed with cold broth or spicy sauce. · Its cool and clean taste is a great palate cleanser after eating meat. · Add vinegar and mustard to your liking.

A clear and rich broth dish made by simmering beef ribs for a long time. · The rib meat is tender and chewy, and the broth is light and clean. · It is good to eat by mixing warm rice with the broth and having it with kkakdugi.

A dish where various wild vegetables and greens are placed on top of rice and mixed with gochujang. · The fragrance of the vegetables and the sweet and spicy flavor of gochujang harmonize. · A healthy and hearty meal.

A stew made with well-fermented kimchi, pork, and tofu, simmered until spicy. · Characterized by a spicy and sharp broth. · A representative Korean meal that pairs well with rice.

A stew made by simmering doenjang (fermented soybean paste), a traditional Korean fermented food, with vegetables and tofu. · The nutty and clean flavor is excellent. · It's delicious when mixed well with rice.

A spicy hot pot dish made with beef tripe and various vegetables. · Characterized by the chewy and savory taste of beef tripe and a rich broth. · Good as both a side dish for drinks or a meal.

Bibimbap served in a hot stone pot with rice and vegetables. · You can enjoy it hot until the end, and the scorched rice at the bottom is a delicacy. · Mix well with gochujang.