Pak Boen

A spicy salad with good quality imitation crab sticks, seasoned with a sour, salty, and spicy dressing, enhanced with various vegetables. The soft and bouncy texture of the imitation crab sticks complements the dressing well. Can be eaten as a snack or with rice.

Pork roll pieces, cut into bite-sized pieces, tossed with herbs and a delicious dressing. Sour and spicy taste is prominent. The pork roll has a bouncy and chewy texture, fragrant with chili and fresh lime.

A salad dish combining various ingredients such as pork roll, imitation crab sticks, and other meats, tossed in a spicy dressing. Offers diverse flavors and textures in one dish. A popular choice for those seeking value.

Ancient Thai salad with shredded winged beans, crispy and creamy, seasoned with chili paste, coconut milk, and salad dressing. The flavor is mellow, perfectly sweet, creamy, salty, and spicy. Often topped with fried shallots. Best enjoyed with a soft-boiled egg.

Tender pork slices, blanched to perfection, topped with a zesty and spicy seafood dipping sauce. Garnished with crispy, chilled kale stems. Zesty and refreshing taste, tender pork. A great appetizer.

Chewy glass noodles tossed with Isaan larb seasoning and seafood, fragrant roasted rice, chili powder, and lime. Intense flavor, fragrant with herbs. Best enjoyed with fresh vegetables.

Crispy fried egg, cut and tossed with a delicious dressing. The yolk is creamy and mixes with the sour and spicy dressing. It has a crispy exterior and soft interior. A simple yet perfectly delicious dish.

Fresh, bouncy shrimp salad with finely sliced lemongrass and various herbs. Distinctly fragrant lemongrass aroma, spicy and refreshingly sour. Stimulates the appetite.

Fresh shrimp soaked in seasoned fish sauce, topped with spicy seafood dipping sauce. Served with fresh bitter melon and sliced garlic. The salty taste from the fish sauce contrasts with the spicy and sour taste of the dipping sauce. The shrimp is fresh, sweet, and crispy.

A salad dish combining 5 premium seafood ingredients, seasoned with a zesty and spicy flavor. Rich and flavorful, perfect for seafood lovers who enjoy spiciness.

Fresh salmon slices, tossed in a Thai-style salad. The richness of the salmon perfectly contrasts with the sour and spicy dressing. Melts in your mouth.

Crab with rich roe, marinated in fish sauce until it penetrates the meat. The roe is a beautiful orange color. Salty, sweet, and creamy taste. Served with a delicious spicy seafood dipping sauce. A popular must-try dish.

Noodles in rich Tom Yum soup with shrimp paste. The taste is sour, spicy, rich, and creamy. Served with soft and bouncy pork balls. Enjoy hot for a soothing throat.

Delicious Tom Yum shrimp paste noodles topped with crispy fried pork, which is crispy on the outside and tender on the inside. Adds a crunchy texture to the noodle bowl. Pairs well with the rich soup.

For those who can't decide! This dish combines both bouncy pork and fried pork in one bowl. Served in a rich Tom Yum shrimp paste soup. Enjoy various pork textures. Fully satisfying.

Bringing the sea to your bowl with fresh seafood like shrimp and squid in a fragrant and creamy Tom Yum shrimp paste soup. Complements the sweetness of fresh seafood perfectly.

A premium dish featuring large pieces of salmon in Tom Yum noodles. The richness of the salmon blends perfectly with the intense flavor of the Tom Yum shrimp paste soup. Delicious and luxurious.

Crispy fried soft-shell crab, whole, placed on top of delicious Tom Yum noodles. Edible whole, crispy outside and tender inside. Pairs excellently with the rich Tom Yum soup.

The ultimate value! Fully loaded with a large portion of seafood, including shrimp, squid, mussels, and more, in a giant bowl. Rich Tom Yum shrimp paste soup. A satisfying and delicious meal.

Tender braised pork spine (Leng) in soup, seasoned with fresh bird's eye chilies and lime. The taste is intensely sour and spicy, fragrant with culantro. Soothing when drunk hot.

A dish combining the deliciousness of spicy Leng with additional ingredients. The flavor is as intense and rich as before, but with a greater variety of ingredients in one bowl.

Tender braised pork spine (Leng) in a rich soup with coconut milk or evaporated milk. It has a creamy, mellow, and rich taste, less spicy than the clear soup version, but still retains the fragrant Tom Yum herbs.

Tender braised pork spine (Leng) stir-fried with bird's eye chilies and basil. Spicy and hot flavor, fragrant with basil and garlic. A dish with intense flavor that penetrates the meat. Delicious with steamed rice.

Boneless pork spine meat seasoned like larb and then fried, or fried pork spine then mixed with larb seasoning (depending on recipe). Crispy outside, tender inside, fragrant with roasted rice and larb herbs.

Hot steamed Leng (pork spine) topped with a zesty lime dressing, similar to pork with lime but using tender, braised Leng. Refreshing and not greasy.

Tender braised pork spine (Leng) fried until the outer skin is crispy, then coated with a seasoned fish sauce. Salty-sweet, mellow flavor, fragrant with good quality fish sauce. Enjoyable as a snack.