Nuea Tun Charoen Nakhon

Stewed beef 'Gaeng Lao' served in a hot pot. Available in Nam Tok (spicy salad) or clear soup. The broth is fragrant with spices and rich in flavor. Served with steamed rice.

Boiled beef balls, bouncy and tender. Served with a delicious dipping sauce.

Various cuts of beef, perfectly boiled. Includes fresh beef, tender stewed beef, and offal. Served with Jaew dipping sauce or chili-lime dressing.

Ingredients for cooking at home, including meatballs, fresh meat, and rich broth.

Crispy fried moonfish. The fish is sweet and rich. Served with a delicious dipping sauce.

Pork belly marinated in good quality fish sauce, deep-fried until golden brown. Crispy outside, tender inside. Salty, rich, and mellow flavor.

Crispy fried spring rolls with glass noodles and vegetables. Served with sweet plum sauce.

Soft spring rolls filled with pork sausage, Chinese sausage, and fresh vegetables. Drizzled with a mellow sauce.

Pork ribs marinated in sour and saltyแหนม (fermented pork) seasoning, fried until fragrant. Perfect as a snack.

Spicy papaya salad with fragrant fermented fish sauce, and sweet, bouncy fresh shrimp.

Herbal salad with finely chopped lemongrass. Sour, spicy, and aromatic with herbs. Served with fresh shrimp.

Crispy fried chicken mid-wings, well-seasoned. Crispy skin, tender meat.

Seasoned minced shrimp coated in breadcrumbs and deep-fried. Chewy and bouncy texture, with a shrimp aroma.

Large shrimp coated in breadcrumbs, deep-fried until golden brown. Crispy outside, tender inside.

Minced shrimp wrapped around sugarcane and deep-fried. The sweetness of the sugarcane infuses into the shrimp.

Spicy glass noodle salad with firm pork sausage. Seasoned with our special dressing.

Bouncy fresh shrimp soaked in seasoned fish sauce. Served with bitter melon and spicy seafood dipping sauce.

Creamy or clear Tom Yum soup. Spicy and hot flavor, fragrant with galangal, lemongrass, and kaffir lime leaves. Contains fresh shrimp.

A type of red curry. Thick, rich gravy with a sweet, rich, and salty flavor. Fragrant with coconut milk and curry paste. Contains pork.

Melt-in-your-mouth tender stewed beef stir-fried with spicy holy basil. Fragrant with holy basil leaves.

Fried rice mixed with holy basil stir-fry sauce and beef balls. Rich and flavorful.

Fried rice with egg or chicken, seasoned with soy sauce. Served with cucumber and lime.

Stir-fried shrimp with holy basil, spicy flavor, served over hot steamed rice with a fried egg.

Spicy and sour clear soup with tender young pork ribs that are soft enough to eat the bones.

Thick coconut curry. Sweet, rich, and salty. Choose your preferred meat.

Herbal soup grilled for aroma. Sour, salty, and spicy flavor. Contains crispy fish for a different texture.

Fried rice with fresh shrimp. Mellow seasoning, fragrant from the wok.

A popular, go-to dish. Stir-fried with chili, garlic, and holy basil with your choice of meat. Spicy and hot.