Pachi Bangkok

Minced chicken stir-fried with bright green bell peppers, seasoned mellowly, fragrant with bell peppers. Served with a crispy fried egg with a runny yolk.

Thick toast topped with seasoned minced pork and shrimp mixture, dipped in egg and fried until golden brown. Served with a sweet and sour Ajat dipping sauce.

Crispy, bite-sized fried potatoes served with a rich, spicy cream cheese. An addictive snack, just as the name suggests.

Crispy battered kale tossed with a rich, savory salted egg sauce, sprinkled with fried garlic and marinated egg yolk for extra richness.

A zesty chili paste with crab meat and crab roe. A mellow sour, spicy, and salty flavor, served with fresh vegetables and blanched vegetables rolled into bites.

Sweet and bouncy fresh Argentinian shrimp, topped with a zesty seafood dipping sauce and lime granita for extra refreshment.

Thinly sliced lotus root, fried until crispy and enjoyable to chew. Served with cream cheese mixed with cilantro and sriracha sauce. Crispy, savory, and slightly spicy.

Thinly sliced Hokkaido scallops with a zesty Thai herbal dressing, including lemongrass, mint leaves, and fresh chili. A sour, spicy, and refreshing flavor.

Traditional style prawn salad with lightly boiled prawns, seasoned with a dressing fragrant with finely chopped herbs. A mellow sour, salty, and sweet flavor.

Corn fritters mixed with Hokkaido scallops, fried to golden brown. Crispy outside, soft inside, with sweet flavors from corn and scallops.

Spring roll wrappers filled with seasoned shrimp, deep-fried until golden and crispy. Served with a sweet and sour plum sauce.

Crispy roti pancakes served with tender grilled beef and a thick green curry sauce. Spicy and hot flavor, fragrant with coconut milk curry paste.

Herbal salad with prawns and beef, with lemongrass and chopped herbs, dressed with a zesty Thai dressing, served in an easy-to-eat format.

Tofu steak topped with a rich Pad Thai sauce, sour, sweet, and salty, fragrant with tamarind and roasted peanuts. Served with fresh shrimp.

Crispy chicken rinds or skin stir-fried with dry red curry paste. Spicy, sweet, and salty flavor, fragrant with kaffir lime leaves.

Chicken curry with firm pumpkin. Sweet and rich flavor from pumpkin and coconut milk, fragrant with moderately spicy curry paste. Goes very well with hot steamed rice.

Large crispy pork belly stir-fried with red curry paste until well-infused. With sweet and crisp sugar snap peas. Rich, spicy, salty, and sweet flavor, fragrant with curry paste.

Pork ribs fried until tender, topped with a rich, sweet and sour tamarind sauce, sprinkled with crispy fried shallots for extra aroma.

Chicken thigh marinated with turmeric and spices, fried until golden brown. Crispy outside, tender inside, with a distinct turmeric aroma. Sprinkled with crispy fried garlic.

Sweet and crisp sugar snap peas stir-fried over high heat with fresh shrimp, seasoned with oyster sauce. Salty and sweet flavor, the vegetables remain crisp and fresh.

Fresh morning glory stir-fried over high heat with garlic and chili, seasoned with fermented soybean paste. Salty and spicy flavor with a smoky wok aroma. A popular vegetable dish.

Fluffy, thick omelette served in a hot pot, topped with a rich, sour, and spicy sour curry sauce. A perfect pairing of omelette and sour curry.

Fried rice mixed with a zesty basil sauce, served with fragrant grilled beef and a marinated egg yolk that adds richness and creaminess.

Fried rice mixed with basil sauce, served with large crispy pork belly. Spicy and hot flavor with fragrant basil leaves, contrasted with the crispy texture of the pork.

Dry-style stir-fried minced pork with basil, rich in basil flavor, served over hot steamed rice. A popular, easy-to-eat, and delicious dish.

Fried rice made with fragrant rendered beef fat, served with grilled beef cubes. A rich and savory beef flavor, served with crispy fried garlic.

Chewy sen chan noodles stir-fried with a mellow Pad Thai sauce, sour, sweet, salty, served with large, firm river prawns, with a smoky wok aroma.

Soft sticky rice stir-fried and mixed with green curry paste and chicken until the flavor is absorbed. A chewy texture with fragrant curry paste.

Pineapple fried rice with plenty of seafood, including shrimp and squid. Seasoned with fragrant curry powder, with a sweet and sour taste from pineapple and raisins.