Paa Kwan Restaurant

Name: Paa Kwan Restaurant
Address: Bangkok
Price range: INR165 - INR1200

ป้าขวัญเรสเทอรองท์

★ 3.5 (157)

Starters

45. Paneer Tikka

Indian Cottage cheese marinated using traditional spices & herbs cooked in clay oven-served with mint sauce

Cubes of paneer (fresh Indian cheese) marinated in yogurt and spices, then grilled in a tandoor. Smoky, savory, and tender. Served with mint chutney.

INR250 ≈ $3.00

46. Sizzling Veggie Khazana Platter

Assortment of all variety of clay oven roasted seasonal veggie platter served with variable sauce.

A mixed platter of seasonal vegetables grilled in a clay oven. Smoky and aromatic with a charred exterior. Served hot on a sizzling plate.

INR600 ≈ $7.00

47. Pakwan Special Tandoori Platter

An authenticity on par-cocktail is an assortment of traditional oven roasted prawns, fish, lamb & chicken served with variable sauce & tangy salad...comes sizzled.

A grand assortment of tandoori grilled meats including prawns, fish, lamb, and chicken. Richly spiced and smoky. A substantial appetizer for sharing.

INR1,200 ≈ $13.00

MAIN COURSE NON-VEGETERIAN (CHICKEN DILKASH)

48. Chicken Curry

Chicken tender cooked in tomato & onion gravy flavored using Indian spices and herbs.

Classic chicken stew simmered in a spiced tomato and onion sauce. Savory and aromatic. Best eaten with rice or naan bread.

INR280 ≈ $3.00

49. Chicken Do-Pyaza

Succulent chicken chunks cooked using chef's special masala.

Chicken curry prepared with a generous amount of onions, added at two stages for texture and sweetness. Rich and savory. Enjoy with roti or paratha.

INR285 ≈ $3.00

50. Chicken Vindaloo

Tender chicken chunks cooked in hot & spicy gravy with potato, tomato & red chili pepper.

A spicy Goan-style curry known for its vinegar tang and chili heat. Includes potatoes and tender chicken. Pairs well with plain rice to balance the spice.

INR290 ≈ $3.00

51. Chicken Tikka Masala

Boneless chicken chunks clay roasted cooked in tomato & butter gravy using chef's spices.

Roasted chicken pieces simmered in a creamy, orange-colored tomato sauce. Mildly sweet and rich with spices. A globally popular Indian dish.

INR295 ≈ $3.00

52. Chicken Madrasi

Supper hot South Indian specialty course prepared in tomato gravy.

A spicy South Indian style chicken curry featuring mustard seeds, curry leaves, and coconut. Intense and aromatic. Served with rice.

INR290 ≈ $3.00

53. Chicken Kadhai

(With bone or without bone) Tender chicken pieces cooked in traditional kadhai masala-A specialty from our pakwan chef.

Chicken stir-fried with bell peppers and fresh spices in a wok-like pan (kadhai). Semi-dry and spicy. Scoop up with naan or roti.

INR320~ ≈ $4.00

54. Butter Chicken

(With bone or without bone) The most popular North-Indian recipe-BBQed chicken cooked in smooth butter and cream sauce.

Chicken simmered in a silky, buttery tomato sauce with cream. Mild, slightly sweet, and very rich. A classic comfort food best enjoyed with naan.

INR350~ ≈ $4.00

55. Murgh Musallam

Chef's special chicken dish.

A rich and royal Mughal dish featuring chicken cooked in a spiced almond and egg-based sauce. Creamy, luxurious, and fragrant. A festive main course.

INR495 ≈ $6.00

MUTTON MAST KALANDARI

56. Mutton Rogan Josh

Ancient Indian specialty lam cooked to perfection in tomato gravy, garnished with ginger & rogan

Aromatic Kashmiri lamb curry with a vibrant red sauce. Tender meat simmered with yogurt and spices. Best eaten with steamed rice.

INR375 ≈ $4.00

57. Mutton Do-Pyaza

Lamb cooked perfection cooked flavored as whole using chef's authentic Pakwan special masala

Lamb curry cooked with a large amount of onions, adding sweetness and texture to the savory sauce. Hearty and rich. Pairs well with flatbreads.

INR375 ≈ $4.00

58. Bhuna Gosht-Sizzled

Lamb tender cooked in brown gravy and dried to semi-sauce garnished with shredded ginger

Pan-fried lamb cooked in its own juices until the spices cling to the meat. Intense, concentrated flavors with a thick coating sauce. Served with naan.

INR390 ≈ $4.00

59. Keema Mutter

Lamb tender cooked in traditional chef's kadhai masala

Minced lamb meat cooked with green peas and spices. Savory, textured, and slightly spicy. Often eaten with pav (bread rolls) or roti.

INR395 ≈ $4.00

60. Lamb Tikka Tawa Masala

Lamb cooked in tandoor and finished with Indian masala and spices

Marinated lamb chunks grilled in a tandoor and then tossed in a spicy masala sauce on a griddle. Smoky and flavorful. Great as a side dish or main.

INR385 ≈ $4.00

61. Saag Gosht

Lamb cooked with spinach gravy

Tender lamb pieces simmered in a creamy, spiced spinach puree. Earthy, savory, and nutritious. Best enjoyed with roti or corn bread.

INR390 ≈ $4.00

62. Special from Chef's Kitchen = Mutton Rara

Mutton watering specialty-lamb cubes & minced to perfection in onion & tomato gravy.

A unique dish combining mutton pieces and minced mutton in a thick, rich gravy. Meaty and deeply flavorful. A heavy, satisfying main course.

INR600 ≈ $7.00

NAWABI BAHAR (VEGETARIAN MAIN COURSE)

63. Jeera Aloo

Potatoes cubes cooked with cumin seeds in a very authentic way.

Diced potatoes sautéed with cumin seeds and mild spices. Simple, nutty, and comforting. A common side dish.

INR165 ≈ $2.00

64. Aloo Gobi Mutter

Cube potatoes cooked with cauliflower & green peas using Indian spices in thick sauce

A classic stir-fry of potatoes, cauliflower, and green peas with turmeric and spices. Dry texture and savory. A daily staple eaten with roti.

INR175 ≈ $2.00

65. Dum Aloo Kashmiri

Potato stuffed with dry fruits & cheese served in rich tomato gravy

Whole potatoes fried and simmered in a spicy, yogurt-based gravy. Rich and aromatic with fennel and ginger. A festive Kashmiri dish.

INR180 ≈ $2.00

69. Mutter Paneer

Most popular in Indian homes, fresh green peas & cottage cheese cooked together using ancient spices and herbs

Paneer cubes and fresh green peas cooked in a spiced tomato sauce. Mild and homely flavors. Goes well with rice or roti.

INR200 ≈ $2.00

70. Saag Paneer

Cottage cheese cooked using spinach gravy

Paneer cubes served in a smooth, spiced spinach puree. Creamy, savory, and earthy. A popular vegetarian choice.

INR200 ≈ $2.00

71. Kadhai Paneer

Finger cut cottage cheese cooked with capsicum onion tomato using traditional kadhai masala

Paneer strips stir-fried with bell peppers and freshly pounded spices. Spicy and flavorful with a semi-dry sauce. Served with naan.

INR220 ≈ $2.00

72. Paneer Pasanda

Fresh cottage cheese stuffed with shahi cashew nut gravy cooked to perfection using traditional mild spices and herbs.

Paneer sandwiches stuffed with nuts and spices, served in a creamy, rich gravy. Mild, luxurious, and slightly sweet. A special occasion dish.

INR200 ≈ $2.00

73. Paneer Butter Masala

Fresh Cottage cheese cooked in rich tomato gravy finish with butter and cream

Paneer cubes in a smooth, buttery tomato sauce with cream. Rich, slightly sweet, and tangy. Perfect for dipping naan.

INR220 ≈ $2.00

DAAL KI BAHAR

75. Daal Tadka

Yellow lentils cooked with ancient Indian spices in ginger, garlic paste garnished with coriander.

Yellow lentils tempered with ghee, cumin, garlic, and dried red chilies. Comforting and soupy. A staple dish eaten with rice.

INR180 ≈ $2.00

76. Daal Makhani

Black lentils tempered 'double-twice' using spices and butter. Traditional choice

Whole black lentils and kidney beans slow-cooked with butter and cream. Rich, creamy, and smoky. A classic North Indian comfort food.

INR190 ≈ $2.00

End of menu

Add items and show to staff

Place Information

★

3.5

157 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Sunrise Terminal 21 Asoke

★ 4.7

Bornga Thailand

★ 4.8

Rung Rueang (Tung) Moo Tom Yum Noodles

★ 4.4

Sushi Juban Takumi Thonglor 寿司十番匠トンロー

★ 4.9 · $$

Must-try foods in Bangkok