Chef's Menu
Menu de chef
8 kinds of hors d'oeuvres
Petits fours and after-meal drink
This is the chef's recommended course menu using seasonal ingredients. In addition to a platter of 8 kinds of hors d'oeuvres, it is a prefix style where you can choose one dish each from warm appetizers, fish dishes, meat dishes, and desserts. Petits fours and a drink are included after the meal.
¥7,650~
≈ $49.00
