Ozumaki Luxembourg

Traditional Japanese soup made with dashi broth and miso paste. Umami flavor, salty and comforting. Drink directly from the bowl.

Small marinated cabbage salad, often served with a slightly sweet and tangy dressing. Crunchy and refreshing.

Bowl of plain steamed white rice. Soft and sticky texture, perfectly accompanies dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Wakame seaweed salad seasoned with sesame oil. Crunchy and slippery texture, iodized and sweet-savory taste.

Salad made of diced raw salmon and avocado on a bed of greens. Fresh and flavorful.

Young soybeans served in their pods, lightly salted. Press the pod with your teeth to extract the beans.

Classic nigiri sushi with a slice of raw salmon on vinegared rice. Melting texture and rich flavor.

Salmon nigiri sushi with a slice of avocado. Creamy combination of fish and fruit.

Nigiri sushi with a slice of raw red tuna. Delicate flavor and firm texture.

Raw sea bream sushi. White-fleshed fish, subtle and light taste.

Sushi filled with a cooked shrimp. Mild flavor and firm texture, enjoyed by all.

Small nori seaweed roll filled with rice and raw salmon. Simple and tasty.

Classic raw tuna maki. Strong fish flavor in a bite of rice.

Roll filled with cream cheese. Creamy texture and mild taste.

Vegetarian avocado maki. Fresh and creamy.

Cream cheese maki. A mild vegetarian option.

Roll filled with cooked tuna, often mixed with a little mayonnaise. Rich flavor and tender texture.

Roll combining avocado and cream cheese. A melting and vegetarian mix.

Classic California roll with raw salmon and avocado. Rice is on the outside, sprinkled with sesame.

Cooked tuna and avocado California roll. Mild flavor, ideal for those who prefer cooked fish.

Shrimp and avocado California roll. Fresh and slightly crunchy.

Raw salmon and cream cheese California roll. A rich and creamy combination that is highly appreciated.

Vegetarian California roll with avocado and cream cheese.

Salmon-avocado California roll topped with crispy fried onions instead of sesame. Adds a crunchy texture and grilled flavor.

Tuna-avocado California roll with fried onion topping.

Salmon and cream cheese California roll with fried onions. Creamy and crispy.

Vegetarian avocado-cheese California roll with fried onions.

Cooked tuna and avocado California roll with fried onions.

Roll wrapped in a translucent rice paper with lettuce, salmon and avocado. Very fresh and light.

Spring roll with tuna and avocado with mint and lettuce.

Spring roll with salmon and cream cheese.

Vegetarian spring roll with avocado and cream cheese.

Cooked tuna and avocado spring roll.

Rice roll filled with avocado and wrapped in a slice of fresh raw salmon.

Salmon wrapped roll, filled with tuna and avocado.

Salmon wrapped roll, filled with cream cheese and salmon.

Salmon wrapped roll, filled with avocado and cream cheese.

Salmon wrapped roll, filled with cream cheese only.

California roll rolled in cream cheese (hence the white 'snow' appearance) with salmon.

Tuna and avocado 'snow' roll.

Double cheese and salmon 'snow' roll.

Vegetarian avocado-cheese 'snow' roll.

Tuna and avocado 'snow' roll.

Special roll covered with thin slices of avocado. Heart filled with salmon, cucumber, and cheese.

Colorful roll covered with alternating fish (salmon, tuna) and avocado.

Crispy roll completely covered with fried onions. Melting heart of salmon and cheese.

Variety of California roll, usually fried or with a crispy coating.

Fried salmon and cream cheese roll.

Vegetarian fried avocado-cheese roll.

Sweet Taiwanese milk tea-based drink, served cold with tapioca pearls or other chewy toppings.

Creamy matcha powder green tea drink with a distinctive vegetal taste.

Iced tea shaken with fruit syrups. Refreshing and fruity.

Sugar-free cola soda.

Classic cola soda.

Orange soda with pulp.

Orange soda.

Peach flavored iced tea.

Flavored iced tea.

Still natural mineral water.

Sparkling mineral water.

Glass of fruit juice.

Traditional Japanese carbonated drink (Ramune), famous for its glass marble in the bottle.

Jasmine flower flavored tea.

Hot Japanese green tea, light and healthy.

Japanese sticky rice cake, elastic and chewy texture, filled with a sweet paste.

Asian confectionery with sesame and peanuts, crunchy and sweet.

Warm glutinous rice balls sprinkled with shredded coconut, filled with egg cream or mung bean paste.

Mix of fresh seasonal fruits in syrup.

Mixed menu including sashimi (raw fish without rice), sushi, and california rolls.

Assortment of fresh raw fish slices. Includes salmon, tuna, and sea bream.

Large assortment of sashimi for raw fish lovers.