Ottimisti

A classic Neapolitan pizza with a tomato sauce base, melted mozzarella, fresh basil, and oregano. The dough is typically thin in the center with puffed edges.

Pizza topped with tomato sauce, flaked tuna, and black olives. A savory combination inspired by the flavors of the sea.

A pizza with intense flavors with salty anchovies, capers, and black olives on a tomato and mozzarella base.

White pizza with four Italian cheeses: mozzarella, creamy taleggio, sharp gorgonzola, and salty pecorino, finished with Grana Padano shavings.

The classic Queen pizza with tomato sauce, mozzarella, Italian cooked ham, and Paris mushrooms. A crowd-pleaser.

A vegetarian pizza topped with artichoke hearts, mushrooms, black olives, and cherry tomatoes on a tomato-mozzarella base.

Gourmet pizza with aromatic truffle cream, mozzarella, sweet ricotta, and mushrooms. Rich and fragrant.

Spicy pizza inspired by Calabria, with spianata (spicy salami), 'nduja (spicy spreadable sausage), and black olives.

Elegant pizza topped after baking with aged Parma ham, fresh arugula, and Grana Padano shavings on a tomato-mozzarella base.

Pizza featuring creamy buffalo mozzarella, accompanied by sweet cherry tomatoes and fresh basil.

Gourmet white pizza with mortadella from Bologna, a creamy whole burrata, arugula, and crushed pistachios for crunch.

Pizza with salmon fillets and cherry tomatoes, flavored with garlic and aromatic herbs on a mozzarella base.

Colorful signature pizza with pesto, buffalo mozzarella, yellow cherry tomatoes, and ricotta. Decorated with edible flowers (pansies) and basil.

Folded pizza, stuffed with ham, mozzarella, mushrooms, and egg, topped with tomato sauce.

A composed salad with Italian flavors featuring arugula, Parma ham, mozzarella, and Grana Padano.

Land and Sea salad combining salmon and artichoke hearts on a bed of arugula with corn and olives.

Creamy fresh Italian cheese served with a green Genoese basil pesto. Enjoy as is or with bread.

Thin slices of Parma raw ham, famous for its sweet and salty flavor.

Selection of marinated olives from southern Italy or France, ideal for an aperitif.

Air-dried Italian beef charcuterie, lean and tender, served in very thin slices.

A varied platter of Italian cured meats (salami, hams) and marinated vegetables to start the meal.

Classic homemade Italian dessert, made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Dessert in the shape of a small log or roll, filled with Nutella and pistachio pieces.

Short, full-bodied coffee brewed under pressure, served with a layer of golden crema.

An espresso lengthened with more hot water, offering a less intense flavor but more volume.

Cola soda, available in classic or sugar-free version. Served chilled.

Flavored iced tea, refreshing and sweet.

Fruit juices, available in multifruit or apple blend.

Sweet, fizzy, clear lemon-flavored carbonated drink.

Popular Italian aperitif cocktail based on Prosecco, bitters (like Aperol or Campari), and sparkling water.

Sweet and very cold Italian lemon liqueur, traditionally served after the meal.

Sweet Italian almond liqueur, with a slight bitterness.

Powerful, typically Italian grape pomace brandy.

Sweet and strong anise-flavored Italian liqueur, often served with coffee beans.

Mineral water, available in small or large bottles.

Italian natural sparkling mineral water, known for its fine bubbles.

French sparkling mineral water, very fizzy.

Classic Italian lager beer, golden and balanced with a slight bitterness.

Blonde beer served on tap. Fresh and thirst-quenching.

Merlot and Sangiovese blend red wine. Fruity and smooth.

Superior quality Sangiovese red wine. Medium-bodied with notes of cherry and earth.

Famous red wine from Abruzzo. Robust, with soft tannins and black fruit aromas.

Dry and fresh white wine from the Venice region. Light with notes of citrus and green apple.