O'Sushi

Bowl of steamed plain white rice. A simple and essential accompaniment for Japanese dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the base used for preparing sushi.

Traditional Japanese soup made with dashi broth and fermented miso paste. Often contains tofu, seaweed, and spring onions.

Small salad of marinated white cabbage, crunchy and vinegary. Often served as a starter.

Wakame seaweed salad seasoned with sesame. Iodine flavor and slightly crunchy texture.

Salad with marinated calamari pieces. Fresh and slightly spicy.

Immature soybeans served in their pods, boiled or steamed and salted. Eaten by squeezing the pod to extract the beans.

Japanese dumplings with thin wrappers, grilled on one side and steamed. Juicy filling of your choice.

Fried spring rolls with chicken filling. Crispy and golden, usually served with nuoc-mâm sauce.

Shrimp coated in panko breadcrumbs and fried (Tempura Ebi). Crispy on the outside and tender on the inside.

Fresh salad with diced raw salmon and avocado. Light dressing.

Japanese fried chicken. Marinated chicken pieces (soy, ginger) then fried for crispiness.

Raw salmon slices. Melting texture and rich flavor.

Raw red tuna slices. Firm flesh and delicate flavor.

Raw sea bream slices. White-fleshed fish, subtle flavor and slightly firm texture.

Mackerel slices, often marinated in vinegar. Pronounced flavor and rich in umami.

Assorted selection of raw fish depending on the day's catch (salmon, tuna, sea bream, etc.).

Grilled chicken piece skewers, glazed with sweet soy sauce (tare).

Grilled minced chicken meatball skewers, flavorful.

Grilled beef skewers, tender and caramelized with sauce.

Skewers of thin beef slices wrapped around melted cheese. A gourmet classic.

Breaded and fried chicken skewers, crispy.

Grilled prawn skewers, delicate marine flavor.

Grilled salmon skewers.

Grilled tuna skewers.

Breaded and fried cheese skewers.

Nigiri sushi with a ball of seasoned rice topped with a slice of raw salmon.

Salmon nigiri sushi with a touch of creamy avocado.

Salmon nigiri sushi with fresh cheese (cream cheese type).

Nigiri sushi topped with a slice of raw red tuna.

Raw sea bream nigiri sushi.

Nigiri sushi topped with a slice of grilled eel glazed with sweet sauce.

Nigiri sushi topped with a cooked shrimp.

Sushi (often gunkan) topped with cooked tuna mixed with mayonnaise.

Complete menu combining makis, sushis, and sashimis for a variety of pleasures.

Menu focused on raw fish with an assortment of sashimis and sushis.

Large assortment of various raw fish slices.

Medium assortment of various raw fish slices.

Rich menu including a large selection of sashimis and fried makis (Las Vegas).

Mixed menu with sushis, cheese rolls, and hot grilled dumplings.

Varied menu with fresh makis wrapped in rice paper (spring rolls), sushis, and dumplings.

Seasoned rice bowl topped with generous slices of raw salmon.

Seasoned rice bowl topped with slices of raw red tuna.

Seasoned rice bowl topped with salmon and avocado tartare.

Seasoned rice bowl topped with a varied selection of raw fish.

Bowl of hot rice topped with grilled eel fillets glazed with a sweet and savory sauce.

Bowl of hot rice topped with thin slices of beef and onions simmered in a slightly sweet soy sauce.

Complete menu combining grilled skewers and salmon california rolls.

100% cooked menu with assorted skewers and grilled dumplings.

Land and sea menu with hot skewers and fresh sushis of your choice.

Menu combining skewers and crispy fried makis (Las Vegas).

Very complete menu offering a taste of specialties: grills, sushis, makis, and sashimis.

Hearty menu with skewers and a good portion of raw fish of your choice.

Menu with skewers and makis wrapped in rice paper (spring rolls).

Classic menu combining skewers and traditional salmon makis.

Assortment of 18 pieces of assorted makis.

12 pieces of fried makis, crispy and delicious.

Large maki rolls with multiple fillings inside.

Assortment of california rolls (rice on the outside) with various toppings.

Large platter of 24 assorted makis, ideal for big appetites.

Selection of 10 assorted nigiri sushis.

Small selection of 7 assorted nigiri sushis.

Balanced mixed menu with sushis and california rolls.

Creative assortment of makis, including tempura and fried onion recipes.

Duo of sushis accompanied by two types of makis (spring and california cheese).