Original Pan-Fried Gyoza
元祖焼餃子
A dish by a craftsman who inherits the techniques since the restaurant's founding in 1969.
Japanese pan-fried gyoza with pork, cabbage, garlic, and ginger. Crispy on the outside, juicy on the inside. Typically eaten with a dipping sauce made of soy sauce, vinegar, and chili oil.
¥200~
≈ $1.00






