Osaka Ohsho Oyamadai branch

Japanese pan-fried gyoza with pork, cabbage, garlic, and ginger. Crispy on the outside, juicy on the inside. Typically eaten with a dipping sauce made of soy sauce, vinegar, and chili oil.

Boiled gyoza wrapped in thick skins. Characterized by its chewy texture and smooth finish. Enjoy with our special sauce or ponzu.

Boiled gyoza topped with fresh cilantro. The gyoza's flavor and cilantro's unique aroma are a perfect match. Recommended for those who like ethnic flavors.

Boiled dumplings in a warm Chinese soup. The skins absorb the soup's flavor, making them delicious. A warming dish on a cold day.

Crispy fried gyoza. Enjoy the fragrant skin and snack-like texture. Also popular as a snack.

Dim sum with crispy wrappers filled with vegetables and meat sauce, then fried. The inside is hot with a melty filling. Recommended with mustard soy sauce.

Gyoza with cheese added to the filling or as a topping. Adds a rich flavor and saltiness, popular with children and women.

Gyoza with a higher meat ratio than usual, flavored with garlic for a stamina-boosting meal. Full of meat juice with a powerful taste.

A voluminous set exclusive to this branch. Enjoy popular Chinese dishes like fried rice, gyoza, and fried chicken all at once.

A set of the classic combination of gyoza and fried rice. Comes with fried chicken for high satisfaction.

A set of Yurinchi (fried chicken with a tangy green onion sauce) and fried rice. The refreshing tanginess whets the appetite.

A luxurious set of spicy shrimp chili sauce and fried rice. Enjoy the plump texture of the shrimp.

A set of stir-fried pork with wood ear mushrooms and egg (Moo Shi Pork) and fried rice. Features the crunchy texture of wood ear mushrooms and fluffy egg.

A set meal of twice-cooked pork (Hoi Ko Ko) stir-fried with pork and cabbage in a sweet and savory miso sauce. The rich flavor goes perfectly with white rice.

A large Yurinchi set meal with a big piece of meat. Enjoy crispy on the outside, juicy on the inside chicken with our special sauce.

Stir-fried wood ear mushroom, pork, and egg set meal. Also contains plenty of vegetables for good nutritional balance.

A simple set meal to enjoy gyoza and rice. Reasonably priced and perfect for a quick meal.

A set meal of plenty of vegetables and pork stir-fried over high heat. Enjoy the crisp texture of the vegetables.

A mapo tofu set meal characterized by its mild spiciness. The umami of tofu and minced meat goes well with rice.

A stamina-boosting set meal of stir-fried liver, leeks, and bean sprouts. The rich flavor of the liver and the aroma of leeks whet the appetite.

A hearty set meal with 2 servings of gyoza. Recommended for those who want to eat plenty of gyoza.

A set meal featuring juicy fried chicken. A classic Japanese lunch menu.

Shrimp chili stir-fry set meal with a spicy sauce. Also recommended to eat over rice.

A set meal of fried pork and vegetables coated in a sweet and sour sauce. Good balance of sourness and sweetness.

A luxurious set that allows you to enjoy the three most popular Chinese dishes at once: ramen, gyoza, and half fried rice.

A set of tangy and spicy soup noodles and half fried rice.

A set of light-tasting vegetable-rich salt-based ramen (Tanmen) and half fried rice. Refreshingly light flavor.

A set of thick, sauce-coated ramen with plenty of ingredients and half fried rice. Enjoy it hot until the end.

A set of spicy dan dan noodles with a rich sesame flavor and half fried rice.

A set of soy sauce ramen topped with crisp stir-fried bean sprouts and half fried rice.

A classic set of simple soy sauce ramen and half fried rice. Recommended when you can't decide.

A set of rich miso ramen and half fried rice.

A set of rich and creamy chicken paitan ramen and half fried rice.

Spicy ramen and half fried rice set. Recommended for those who like spicy food.

A hearty set of gyoza, ramen, and white rice. Perfect for when you want to get your carbs in.

Old-fashioned soy sauce ramen. Thin, curly noodles coated in a light soup. A simple and timeless flavor.

Soy sauce ramen topped with plenty of chashu (roast pork). The meat's umami melts into the soup, making it very satisfying.

Ramen topped with a thick sauce containing vegetables, meat, and seafood. The soy sauce-based soup and sauce blend together for a rich flavor.

Ramen topped with stir-fried bean sprouts in a thick sauce. The crispiness of the bean sprouts and the thick sauce coat the noodles well.

Ramen topped with fluffy crab omelet (tamagoyaki). The mildness of the egg complements the soup.

Spicy ramen using sesame paste and chili oil. Features the richness of minced meat and the fragrance of sesame.

Ramen with a salt-based soup topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, making it light and easy to eat.

Ramen with a rich miso soup base, topped with plenty of vegetables. The miso flavor and vegetables pair perfectly.

Thickened soup noodles with a tangy, spicy flavor from vinegar and chili oil. The stimulating taste is addictive.

Soy sauce-flavored yakisoba stir-fried with vegetables and pork. The fragrant aroma whets the appetite.

Ramen with a cloudy soup made by simmering chicken bones for a long time. Rich in collagen, it's rich and creamy.

A dish with crispy fried noodles topped with a thick sauce containing vegetables and seafood. Enjoy the contrast between the crispy noodles and the melty sauce.

A Nagasaki-style noodle dish with crispy fried thin noodles topped with a seafood-rich sauce. The texture change as the crispy noodles soften in the sauce is enjoyable.

Spicy ramen with chili peppers. There's umami within the spiciness.

Classic fried rice with egg, chashu, and green onions. Characterized by its fluffy texture from high-heat stir-frying.

Punchy fried rice flavored with garlic. Recommended when you want to boost your stamina.

Spicy fried rice stir-fried with kimchi. The sourness and spiciness of kimchi go well with rice.

Blackish fried rice using Chinese dark soy sauce, etc. It has richness and a fragrant aroma, with komatsuna adding a textural accent.

A bowl with a thick omelet on white rice, topped with a sweet and sour sauce or soy sauce-based sauce. The fluffy and melty texture of the egg is popular.

A luxurious dish made with fried rice instead of white rice, topped with egg and sauce.

Fried rice with plump shrimp. Enjoy the umami and texture of the shrimp.

A specialty dish from Okayama, featuring black fried rice with a sauce flavor and shrimp. It has a unique richness.

A bowl topped with Gomoku Ankake (mixed ingredients) such as meat, vegetables, and seafood over white rice. Filling with plenty of ingredients.

A bowl of spicy mapo tofu served over white rice. The stimulating spiciness goes well with rice.

A menu item with mapo tofu instead of sauce on Tenshinhan. The mellowness of the egg and the spiciness of the mapo tofu fuse together.

A set of rice and soup to order with a single dish.

A classic Chinese dish, shrimp in chili sauce. Plump shrimp stir-fried in a sweet and spicy tomato-based sauce.

Authentic mapo tofu with numbing Sichuan peppercorns and chili peppers. The umami of the minced meat is concentrated.

Lightly fried small shrimp tempura. Simply enjoyed with salt and sansho pepper.

Simple dish of leeks and bean sprouts quickly stir-fried over high heat. Enjoy the crisp texture.

Stir-fried shredded pork with green peppers and bamboo shoots (Chili Garlic Pork). Flavored with oyster sauce.

Stir-fried liver and leeks. Stamina-boosting and goes well with beer or rice.

A dish with a large piece of fried meat topped with a sweet and sour green onion sauce. Generously portioned.

Stir-fried pork and cabbage in miso (Hoi Ko Ko). Characterized by its sweet and savory bean paste flavor.

Stir-fried pork and several kinds of vegetables. Simple seasoning based on salt, pepper, and soy sauce.

Stir-fried wood ear mushrooms with pork and egg. Enjoy the unique texture of wood ear mushrooms, characteristic of Chinese cuisine.

Soy sauce-marinated fried chicken. Juicy and perfect as a side dish or snack.

Simple dish of greens stir-fried with garlic. The aroma of garlic whets the appetite.

Crispy fried shrimp tossed in a special mayonnaise sauce (Ebi Mayo). A rich and creamy dish.

Fried pork and vegetables coated in a sweet and sour sauce. A popular Chinese dish in Japan.