Osaka

Wakame seaweed salad seasoned with sesame. Crispy texture and iodized, slightly sweet taste.

Immature soybeans served in their pods, boiled and salted. A healthy and protein-rich appetizer.

Fried spring rolls filled with chicken and vegetables. Crispy on the outside.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. Thin and crispy dough on one side.

Chicken pieces coated in a batter and fried. Tender and golden.

Chicken cutlet breaded with panko breadcrumbs and fried. Crispy and hearty.

Shrimp fried in a light and airy batter. Crispy and non-greasy texture.

Variation of grilled Japanese dumplings.

Traditional broth based on fermented soybean paste, with tofu and seaweed. Comforting umami taste.

Shredded white cabbage salad marinated in a mild, slightly sweet dressing.

Steamed white rice.

Japanese rice seasoned with rice vinegar, sugar, and salt. Base used for sushi.

Assortment of grilled skewers (yakitori) served with full side dishes.

Grilled seafood skewer menu, served with side dishes.

Grilled fish skewer menu, served with side dishes.

Large mixed assortment of meat and fish skewers.

Hearty menu focused on seafood skewers.

Assorted variety including shrimp and grilled meats.

Complete tasting with one piece of each type of skewer.

Special menu including grilled quail.

Slice of raw salmon placed on a ball of seasoned rice.

Slice of raw tuna on seasoned rice.

Cooked shrimp on seasoned rice.

Slice of raw sea bream on seasoned rice. Delicate flavor.

Vinegar-marinated mackerel on rice.

Gunkan maki (rice wrapped in seaweed) filled with salmon roe (ikura).

Sushi filled with cooked tuna mixed with mayonnaise.

Slice of grilled eel topped with sweet sauce on rice.

Vegetarian sushi with a slice of fresh avocado.

Thick slices of fresh raw salmon.

Slices of raw tuna.

Slices of raw white-fleshed sea bream.

Marinated mackerel slices.

Assorted mix of raw salmon and tuna.

Assorted selection of raw fish depending on availability.

Breaded and fried sushi roll, served hot.

Large roll of seaweed and rice with a rich and varied filling.

Maki where the seaweed is replaced by a thin omelette.

Tuna maki wrapped in omelette.

Fresh roll wrapped in translucent rice paper with mint and lettuce.

Fresh tuna and avocado roll in rice paper.

Fresh roll with shrimp and avocado in rice paper.

Inverted maki with rice on the outside.

Inverted maki with cream cheese.

Classic inverted roll with salmon and avocado, sprinkled with sesame.

Inverted roll with tuna and avocado.

California roll filled with crispy shrimp tempura.

Roll topped with crispy fried onions.

Tuna avocado roll with fried onions.

Plate of breaded california rolls.

Mix of breaded rolls and omelette maki.

Assortment of large rolls.

Classic assortment of 18 pieces.

Vegetarian and fish platter of snow rolls (rice outside).

Large assortment of california rolls.

Assorted mix of roll styles.

Premium assortment of special rolls.

Bowl of seasoned rice topped with salmon slices.

Bowl of seasoned rice topped with tuna slices.

Bowl of seasoned rice with an assortment of raw fish.

Bowl of seasoned rice topped with grilled eel.

Bowl of rice with marinated fish tartare with herbs.

Classic combo of maki and skewers.

Combo of california rolls and skewers.

Sushi and skewer combo.

Large complete combo with sashimi, maki, and skewers.

Royal land and sea tasting menu.

Very hearty premium menu.

Variety of salmon in different forms with cheese skewers.

Hot menu with melting skewers and grilled dumplings.

Small roll of seaweed and rice filled with salmon.

Small roll filled with tuna.

Vegetarian maki with avocado.

Kappa maki, fresh and crunchy.

Maki filled with bursting salmon roe.

Cooked shrimp maki.

Grilled eel maki.

Nori seaweed cone filled with rice, salmon, and avocado, to be eaten by hand.

Shrimp avocado temaki.

Rich temaki with grilled eel.

Grilled button mushroom skewers.

Tsukune: seasoned minced chicken meatball.

Crispy grilled chicken wings.

Grilled chicken thigh pieces (Classic Yakitori).

Tender beef skewers.

Thin slices of beef rolled around melted cheese.

Grilled quail.

Savory duck skewers.

Grilled salmon skewers.

Large grilled shrimp.

Scallop skewers.

Carbonated cola soda.

Light and refreshing Japanese lager beers.

Traditional Japanese rice wine, served hot or cold.