ORANJII Saphankwai

Sliced pork neck, ideal for grilling. Moderately marbled, tender meat. Grilled to a fragrant finish, served with dipping sauce.

Thinly sliced pork loin. Firm meat with low fat content. Ideal for those who prefer lean meat. Can be grilled or boiled in shabu-shabu.

Sliced pork belly with alternating layers of fat and meat. The fat renders and releases a fragrant aroma when grilled, resulting in a juicy taste.

Fresh pork liver slices, bite-sized. High in iron. Naturally sweet flavor, tender texture when lightly cooked or grilled.

Seasoned minced pork, formed into balls or stuffed into bamboo. Bouncy, tender texture with a mellow flavor.

Short-grain Japanese rice, cooked to be sticky and soft, with a fragrant aroma. Pairs well with grilled meat.

Fried rice with garlic, seasoned with a special sauce. Fragrant with roasted garlic, perfectly salty and savory.

Pork Donburi with Teriyaki Sauce. Tender pork coated in a sweet and savory Japanese-style sauce.

Beef Donburi with Teriyaki Sauce. Stir-fried beef with a mellow sauce, served with hot steamed rice.

Soft and smooth egg omelet rice, topped with shrimp and tobiko. Delicate flavor.

Japanese miso soup. Mildly salty with a fermented bean aroma. Refreshing and cuts through richness.

Japanese-style fried chicken. Crispy outside, tender inside, marinated with flavorful spices.

Crispy golden french fries. Enjoy as a snack or dip in ketchup.

Silky smooth, pale yellow egg tofu. Suitable for shabu-shabu or clear soups.

Instant noodles and glass noodles for shabu-shabu. Chewy texture that absorbs soup flavors well.

Fresh vegetable and assorted mushroom platter for shabu-shabu or yakiniku. Adds freshness and nutritional value.

A variety of refillable drinks and Hokkaido milk ice cream with a sweet, creamy, milky flavor.

Grilled wagyu beef sushi topped with salmon and salmon roe, combining the aroma of beef with the freshness of the sea.

Grilled eel with soy sauce. Tender meat with a sweet and savory sauce, traditional Japanese style.

Grilled eel sushi topped with burnt cheese, adding aroma, richness, and intense texture.

Sushi combining the deliciousness of grilled eel and sweet egg omelet. Sweet and mellow flavor.

Fresh sea prawns with firm, sweet meat. Can be grilled or boiled in shabu-shabu.

Fresh scallops. Tender, bouncy texture with natural sweetness. Suitable for grilling or eating raw as sashimi.

Marinated mackerel, perfectly sour and salty, firm flesh with a unique aroma.

Fresh tuna with a beautiful red color and low fat content. Clean and refreshing taste.

Shrimp sushi topped with salmon roe, adding a crunchy texture and salty-sweetness from the roe.

Boiled giant octopus tentacles. Chewy texture with natural sweetness. Often eaten as sashimi or sushi.

Fresh salmon with beautiful orange color and marbling. Tender, sweet, and fatty. Can be enjoyed as sashimi or grilled.

Salmon roll with spicy-sweet sauce and mayonnaise, flame-seared for aroma, decorated like a lava volcano.

Wagyu beef roll with a special sauce, lightly flame-seared for a fragrant and intense flavor.

Australian wagyu beef with beautiful marbling. Tender and melts in your mouth. Perfect for charcoal grilling.

Beef brisket with beautiful marbled fat. Tender and juicy when grilled. Ideal for those who enjoy fatty cuts.

Selected fatty beef cut. Features the aroma of wagyu fat, tender and enjoyable to chew.

Thick-cut wagyu beef cubes, grilled to a slight char on the outside while remaining juicy inside. Full bite texture.

Koji-marinated Kurobuta pork belly (Japanese fermented rice). Makes the meat exceptionally tender with a unique mellow flavor.

Black Angus chuck roll. Red meat with good marbling. Rich beef flavor.

Black Angus striploin. Tender cut with a fat edge for added aroma. Best enjoyed medium-rare.

Black Angus chuck roll with a slight central tendon, offering a crispy texture and tender meat.

Grilled river prawns, halved and topped with salmon roe, adding luxury and a salty-sweet flavor contrast with the sweet prawn meat.

Fresh river prawns, butterflied and grilled. Rich prawn butter, firm meat, served with seafood dipping sauce.

Soy-marinated egg yolk. Rich, salty, sweet, and savory. Commonly eaten with beef donburi or dipped with grilled meat.

Kimchi-seasoned scallops. Spicy and sour Korean-style flavor, a great appetizer.

Fresh squid marinated in wasabi sauce. Salty and pungent with a strong wasabi kick, a popular appetizer.

Large, fresh scallop sushi. Soft, sweet, and melt-in-your-mouth texture.

Wagyu beef sushi, flame-seared and topped with crunchy tobiko, blending the flavors of beef and seafood.

Salmon sashimi, lightly flame-seared on the outside for a hint of smoky aroma, while the inside remains fresh and sweet.

Large New Zealand mussels with firm, full bites. Suitable for grilling or baking with cheese.

Tuna red meat sushi topped with seared foie gras. The tenderness of the tuna contrasts with the richness of the foie gras.

Sushi with medium-fatty tuna belly, topped with foie gras. Double the melt-in-your-mouth richness.

Sushi with the fattiest tuna belly, topped with foie gras. The ultimate in tenderness and melt-in-your-mouth.

Japanese wagyu beef grilled with sea urchin (uni) sauce. Rich and luxurious flavor.

Grilled crab miso paste with foie gras. Rich, salty, and savory flavor with a grilled aroma.

Sushi burger with wagyu beef and foie gras filling. Easy to eat and full of flavor.

Kampachi or Amberjack. Firm, crisp flesh with a white-pink hue. Sweet and fatty flavor.

Grilled scallops topped with foie gras. The sweetness of the scallops complements the richness of the foie gras.

Flounder fin, flame-seared and topped with foie gras. Crispy texture that melts in your mouth.

Seasoned minced wagyu beef formed into balls, served raw in Yukke style. Fresh, sweet beef flavor.

Thinly sliced Japanese wagyu beef, grilled on a hot stove for just 5 seconds, allowing the fat to melt slightly. The meat is so tender it barely needs chewing.

A5 Japanese wagyu hip cut with beautiful marbling. Tender meat with a rich flavor.

Thai-French crossbred beef chuck eye with a slight central tendon. Tender and chewy texture.

Beef brisket with abundant marbling. Grills to a fragrant, rich flavor, 'Tiger Cry' style.

Salmon head simmered in sweet and savory Japanese soy sauce. Tender cheek meat soaked in sauce.

Fresh salad topped with seasoned abalone (or imitation scallop) and a mellow dressing.

Selected prime beef tongue. Thick, tender, and slightly chewy. Grilled to perfection, very delicious.

Finely minced fatty tuna belly with spring onions. Sweet, fatty, and melts in your mouth.

Grilled eel with uni sauce, adding richness and luxury to the eel's flavor.

Kagoshima Kurobuta black pork. Tender and juicy meat with a unique aroma. Premium quality.

Flounder fin, crispy and fatty texture, flame-grilled for aroma, melts in your mouth.