Opera Italian Restaurant

Name: Opera Italian Restaurant
Address: Bangkok
Price range: ฿80 - ฿5000

Opera Italian Restaurant. Authentic Italian cuisine featuring Cicchetti, Antipasti, Homemade Pasta, Mains, and Pizza.

★ 4.4 (1,113)

CICCHETTI / SMALL SNACKS

NUVOLE DI RICOTTA

Focaccia with Ricotta Cheese, and Mortadella with Pistachio

Soft focaccia bread topped with creamy ricotta cheese and savory mortadella sausage containing pistachios. A light and airy snack with a balance of dairy freshness and cured meat flavor. Perfect as an appetizer or shared bite.

฿280 ≈ $9.00

ARANCINI SICILIANI

Fried Rice Stuffed with Grounded Beef, Peas, Mozzarella

Golden fried rice balls, a staple of Sicilian street food. Filled with a savory mixture of ground beef ragu, green peas, and melting mozzarella. Crunchy on the outside and soft inside.

฿320 ≈ $10.00

POLENTA FRITTA (V)

Crispy Polenta, Black Truffle, Taleggio "Fonduta"

Fried cornmeal sticks served with a rich cheese sauce made from Taleggio. Enhanced with the earthy aroma of black truffle. A crispy and savory vegetarian snack.

฿280 ≈ $9.00

POLPETTE ALL'ARRABBIATA

Meat Ball in Spicy Sauce, Parmesan Cheese, Fresh Parsley

Italian-style meatballs simmered in a spicy tomato 'arrabbiata' sauce. Topped with grated Parmesan and fresh herbs. Savory, tender, and with a kick of heat.

฿360 ≈ $11.00

TRIO DI BRUSCHETTE

Trilogy of Bruschette: Tomatoes & Basil, Burrata & Anchovies, Gorgonzola & Fresh Figs

A platter of three toasted bread slices with different toppings. Includes classic tomato-basil, creamy burrata with salty anchovies, and rich gorgonzola cheese with sweet figs. Offers a variety of textures and flavor profiles.

฿420 ≈ $13.00

ANTIPASTI / APPETISERS

INSALATA DI RUCOLA E SALSICCIA

Arugula, Heirloom Tomatoes, Burrata, Italian Sausage, Figs, Homemade Balsamic Reduction

A fresh salad featuring peppery arugula and sweet heirloom tomatoes. Combined with creamy burrata cheese, savory Italian sausage, and figs. Dressed with a tangy balsamic reduction.

฿490 ≈ $15.00

BURRATA CAPRESE (V)

Heirloom Tomatoes, Burrata, Extra Virgin Olive Oil

A classic salad of ripe heirloom tomatoes and a whole fresh burrata cheese. Drizzled with high-quality olive oil. Creamy, milky, and refreshing.

฿580 ≈ $18.00

TARTARE DI TONNO

Tuna Tartare, Cold Press Tomato Coulis, Stracciatella Cheese, Raspberry Pickled Onions, Olive Dust

Raw chopped tuna served with a tomato sauce and creamy stracciatella cheese. Accented with pickled onions for acidity and savory olive dust. A delicate and fresh seafood appetizer.

฿650 ≈ $20.00

CARPACCIO DI CAPESANTE

Hokkaido Scallop Carpaccio, Honey Ginger Lemon Dressing, Arugula, Toasted Hazelnuts

Thinly sliced raw Hokkaido scallops served with a sweet and zesty honey-ginger-lemon dressing. Topped with arugula and crunchy hazelnuts. Smooth texture with a balance of sweet and citrus notes.

฿790 ≈ $25.00

CARPACCIO DI MANZO

Wagyu A5 Beef Tenderloin, Heirloom Tomatoes, Arugula, 30 Months Parmigiano Reggiano, Lemon Dressing

Thin slices of premium Wagyu A5 beef tenderloin served raw. Garnished with aged Parmesan cheese, arugula, and tomatoes. Rich, melt-in-the-mouth texture with savory cheese notes.

฿650 ≈ $20.00

FRITTO MISTO

Deep Fried Calamari, Prawns, Sardines, Served with Tartare Sauce and Lemon Wedge

A mixed platter of deep-fried seafood including squid, shrimp, and sardines. Served crispy with a creamy tartare sauce and lemon. A classic Italian coastal dish.

฿590 ≈ $18.00

POLPO E PATATE

Grilled Octopus, Boiled Potatoes, Heirloom Tomatoes, Celery, Lemon Dressing

Tender grilled octopus served with soft boiled potatoes and fresh vegetables. Dressed with a light lemon vinaigrette. Smoky, savory, and refreshing.

฿550 ≈ $17.00

MELANZANE ALLA PARMIGIANA (V)

Napolitan Style Timballo, Deep Fried Eggplant with Tomato Sauce, Mozzarella, Parmesan Cheese

Baked eggplant layered with tomato sauce, mozzarella, and Parmesan cheese. Prepared in a Neapolitan style. Rich, cheesy, and comforting.

฿450 ≈ $14.00

ZUPPE / SOUPS

MINESTRONE (V)

Traditional Fresh Vegetables Soup, 30 Months Parmigiano Reggiano

A classic Italian vegetable soup made with seasonal produce. Enhanced with the flavor of aged Parmesan cheese. Warm, light, and healthy.

฿320 ≈ $10.00

ZUPPETTA DI MARE

Shellfish Broth Seafood Served with Crispy Garlic Bruschetta

A rich seafood soup featuring a shellfish broth. Served with garlic bread for dipping. Intense seafood flavor with a savory broth.

฿650 ≈ $20.00

VELLUTATA AI FUNGHI PORCINI E TARTUFO (V)

Ceps Mushrooms Cream, Flavored with Truffle and Served with Crispy Sourdough Bread

Creamy soup made from porcini mushrooms (ceps) and flavored with truffle oil. Served with toasted sourdough. Rich, earthy, and velvety texture.

฿550 ≈ $17.00

HOMEMADE EGG PASTA

TAGLIATELLE ALLA BOLOGNESE

Homemade Tagliatelle Served with Bolognese Sauce and 30 Months Parmigiano Reggiano

Fresh ribbon pasta served with a slow-cooked meat sauce (Bolognese) and aged cheese. A hearty and traditional dish from Bologna. Savory and filling.

฿580 ≈ $18.00

TAGLIOLINI AL NERO DI SEPPIA

Black Ink Homemade Tagliolini, Baby Squid, Sea Asparagus, Bagna Cauda Sauce, Parsley

Thin black pasta noodles colored with squid ink. Tossed with squid, sea asparagus, and a savory garlic-anchovy sauce (Bagna Cauda). Briny, savory, and unique.

฿780 ≈ $24.00

FETTUCCINE ALFREDO 1919 (V)

Homemade Spinach Fettuccine, 30 Months Parmigiano Reggiano, Whisked Butter

Classic Alfredo pasta made with spinach fettuccine tossed in a rich sauce of butter and aged Parmesan. Creamy and smooth without using heavy cream. A famous Roman dish.

฿390 ≈ $12.00

TAGLIATELLE ALFREDO CON FUNGHI (V)

Homemade Tagliatelle Alfredo, Cream, Mushrooms

Ribbon pasta served in a creamy Alfredo sauce with mushrooms. Rich, earthy, and satisfying. Best enjoyed hot.

฿390 ≈ $12.00

COLD CUTS & CHEESE

TAGLIERE DI FORMAGGI E SALUMI PICCOLO

Premium Selection of three Italian Cold Cuts and three Cheeses, Fresh Fruit, Honey

A small tasting board featuring a selection of Italian cured meats and cheeses. Accompanied by fruit and honey. ideal for sharing as a starter.

฿1,400 ≈ $43.00

TAGLIERE DI FORMAGGI E SALUMI GRANDE

Premium Selection of five Italian Cold Cuts and five Cheeses, Fresh Fruit, Honey

A large tasting board with a wider variety of five meats and five cheeses. Served with honey and fruit. Perfect for a group to share.

฿1,900 ≈ $59.00

LARDO DI MASSA CARRARA

Cured pork back fat from Massa Carrara, seasoned with herbs and spices. Delicate, melting texture with a rich savory flavor. Often eaten on warm bread.

฿200~ ≈ $6.00

COPPA PIACENTINA

A cured pork neck cold cut from Piacenza. Marbled with fat and seasoned with spices. Has a rich, sweet, and savory taste.

฿250~ ≈ $8.00

SALAME DI CINTA SENESE

Salami made from the prized Cinta Senese pig breed. Known for its intense flavor and high-quality fat. A premium Tuscan cured meat.

฿300~ ≈ $9.00

SALAME TOSCANO

Traditional Tuscan salami with large chunks of fat and black peppercorns. Savory and aromatic. A staple of Italian charcuterie.

฿250~ ≈ $8.00

CAPOCOLLO PICCANTE

Spicy cured pork neck. Seasoned with hot pepper for a kick. Similar to coppa but with added heat.

฿250~ ≈ $8.00

PARMIGIANO REGGIANO 36 MONTHS (100g)

Parmesan Cheese Aged 36 Months

Hard, granular cheese aged for 3 years. Intensely savory with crystalline crunch. Served in chunks.

฿500 ≈ $16.00

PECORINO DI FOSSA (100g)

Sheep Milk Cheese Aged in Pits

A unique sheep's milk cheese aged in underground pits. Has a strong, earthy, and sharp flavor. A specialty cheese for enthusiasts.

฿650 ≈ $20.00

CASTELMAGNO (100g)

Medium Aged Cheese

A semi-hard cheese from Piedmont with a crumbly texture. Known for its ancient origins and distinct, slightly sharp flavor. Often enjoyed with honey or wine.

฿600 ≈ $19.00

OCCELLI FOGLIE DI CASTAGNO (100g)

Medium Aged Cheese Wrapped in Chestnut Leaf

A special cheese wrapped in chestnut leaves during aging. This imparts a unique earthy aroma and flavor. A visually striking and premium cheese choice.

฿950 ≈ $29.00

PECORINO FIORE SARDO (100g)

Sheeps Milk Cheese Aged Naturally, Slightly Smoked

A hard sheep's milk cheese from Sardinia. Lightly smoked during production for a distinctive flavor profile. Salty and robust.

฿650 ≈ $20.00

PASTE TRAFILATE AL BRONZO & RISOTTI

CLASSICI ITALIANI / ITALIAN CLASSICS

SPAGHETTI AGLIO & OLIO CON ASTICE

Whole Maine Lobster Spaghetti, Garlic, Olive Oil, Chili

Spaghetti tossed in a simple garlic, olive oil, and chili sauce. Served with a whole Maine lobster. A luxurious seafood pasta dish.

฿2,100 ≈ $65.00

TORTIGLIONI ALLA CARBONARA

Tortiglioni Pasta, Egg Yolk, Cured Pork Cheek, Fresh Grounded Pepper, Pecorino Romano

Tube pasta served with a creamy sauce made from egg yolks, cheese, and cured pork cheek (guanciale). Seasoned with black pepper. A rich Roman classic.

฿480 ≈ $15.00

MEZZE MANICHE CACIO E PEPE (V)

Mezze Maniche Pasta, Pecorino Cheese Sauce, Toasted Black Pepper

Short pasta tubes tossed with a sauce of Pecorino cheese and black pepper. Simple yet intensely savory and creamy. A famous vegetarian Roman dish.

฿480 ≈ $15.00

SPAGHETTI ALLO SCOGLIO

Shellfish Broth, Mussels, Tiger Prawns, Scallops, Squids, Fancy Cherry Tomatoes, Lemon Zes

Spaghetti with a medley of seafood including prawns, scallops, squid, and mussels. Cooked in a shellfish broth with tomatoes. A taste of the sea.

฿750 ≈ $23.00

LINGUINE ALLE VONGOLE

Italian Clams, "Bottarga" Red Mullet Roe, Garlic, White wine

Flat pasta noodles served with clams in a white wine and garlic sauce. Finished with grated bottarga (cured fish roe) for extra umami. Briny and sophisticated.

฿750 ≈ $23.00

RISOTTO ALLA SALSICCIA E PORCINI

"Vialone Nano Premium Rice", Italian Sausage & Ceps Mushrooms

Creamy rice dish cooked with premium Italian rice, savory sausage, and porcini mushrooms. Rich and comforting with earthy flavors.

฿720 ≈ $22.00

RIGATONI GRATINATI AL FORNO (V)

Pasta Gratin with Pink Sauce and Mozzarella

Baked pasta tubes in a creamy tomato 'pink' sauce. Topped with melted mozzarella and browned in the oven. Cheesy and satisfying.

฿480 ≈ $15.00

BUCATINI ALLA AMATRICIANA

Bucatini Pasta, Cured Pork Cheek, Tomato Sauce, Onion, Pecorino Romano

Thick spaghetti-like pasta with a hole in the center, served in a tomato sauce with cured pork cheek (guanciale) and onions. Topped with Pecorino cheese. Savory and slightly spicy.

฿520 ≈ $16.00

TROFIE AL PESTO (V)

Trofie in Original Pesto Sauce

Twisted pasta shapes from Liguria served with classic green basil pesto. Fresh, herbal, and nutty flavors.

฿480 ≈ $15.00

PENNE ALLA NDUJA

Penne Pasta, Nduja, Burrata, Tomato Sauce

Penne pasta in a tomato sauce spiced with 'Nduja, a spreadable spicy pork sausage. Balanced with creamy cool burrata cheese.

฿490 ≈ $15.00

RISOTTO AL PARMIGIANO E TARTUFO (V)

"Vialone Nano Premium" Rice, 30 Months Parmigiano Reggiano & Summer Truffle

A luxurious risotto made with aged Parmesan cheese and summer truffles. Creamy texture with an aromatic truffle scent. Decadent and flavorful.

฿800 ≈ $25.00

PIZZA

MARINARA (V)

Tomato Sauce, Oregano, Garlic

A traditional pizza without cheese. Topped with tomato sauce, garlic, and oregano. Simple, vegan-friendly, and focused on the sauce flavor.

฿380 ≈ $12.00

4 FORMAGGI (V)

Taleggio, Gorgonzola, 30 Months Parmigiano Reggiano, Mozzarella

Four cheese pizza featuring a blend of Taleggio, Gorgonzola, Parmesan, and Mozzarella. Rich, creamy, and distinctively cheesy.

฿560 ≈ $17.00

SALSICCIA E FRIARELLI

Italian Sausage, Friarelli, Scamorza Cheese, Mozzarella

Pizza topped with Italian sausage and friarielli (bitter broccoli rabe). Finished with smoked Scamorza cheese and mozzarella. A classic Neapolitan combination.

฿670 ≈ $21.00

BURRATA & NDUJA

Tomato Sauce, Mozzarella, Burrata, 'Nduja

Spicy spreadable salami ('Nduja) paired with creamy cool burrata cheese on a tomato base. Offers a contrast of spicy and creamy flavors.

฿630 ≈ $20.00

DIAVOLA

Tomato Sauce, Mozzarella, Spicy Salami

Spicy pizza topped with tomato sauce, mozzarella, and spicy salami slices. A popular choice for those who like a little heat.

฿520 ≈ $16.00

MARGHERITA (V)

Tomato Sauce, Mozzarella, Fresh Basil

The most classic Italian pizza. Topped with simple tomato sauce, mozzarella cheese, and fresh basil leaves. Represents the colors of the Italian flag.

฿480 ≈ $15.00

SPECK E BRIE

Tomato Sauce, Mozzarella, Speck, Brie

Pizza topped with smoked ham (Speck) and creamy Brie cheese. A savory and rich combination on a tomato and mozzarella base.

฿520 ≈ $16.00

COTTO E FUNGHI

Tomato Sauce, Mozzarella, Cooked Ham, Paris Mushrooms

Classic ham and mushroom pizza. Features cooked ham and sliced mushrooms over tomato sauce and mozzarella. Mild and kid-friendly.

฿490 ≈ $15.00

CRUDO E RUCOLA

Tomato Sauce, Mozzarella, Parma Ham, Arugula, Parmesan

Pizza topped with fresh arugula and slices of Parma ham after baking. Finished with shavings of Parmesan cheese. Fresh and savory.

฿630 ≈ $20.00

CALZONE

Tomato Sauce, Mozzarella, Cooked Ham, Mushrooms

Folded pizza stuffed with tomato sauce, mozzarella, ham, and mushrooms. Baked until golden brown. Crispy outside, gooey inside.

฿490 ≈ $15.00

MAIN COURSES / PIATTI PRINCIPALI

FILETTO DI MANZO AL PEPE VERDE

200gr Wagyu A4 Beef Tenderloin in Green Peppercorn Sauce, Mashed Potatoes

Premium Wagyu beef tenderloin steak served with a creamy green peppercorn sauce. Accompanied by smooth mashed potatoes. Tender meat with a peppery bite.

฿2,200 ≈ $68.00

SALMONE GLASSATO AL MIELE

Honey Glazed Norwegian Salmon, Poached Asparagus, Hollandaise Sauce

Norwegian salmon fillet glazed with honey for sweetness. Served with tender asparagus and a rich Hollandaise sauce. Rich and flaky.

฿720 ≈ $22.00

BRACIOLA DI MAIALE CON VERDURE

500gr Seared Pork Chop, Served with Grilled Vegetables

A large 500g pork chop seared to perfection. Served with a side of grilled seasonal vegetables. Hearty and savory.

฿1,350 ≈ $42.00

TAGLIATA DI MANZO CON RUCOLA

500gr A4 Wagyu Beef Rib Eye Served with Arugula, 30 Months Parmigiano Reggiano, Heirloom Tomatoes

Sliced Wagyu ribeye steak served on a bed of arugula and tomatoes. Topped with shaved aged Parmesan. A lighter way to enjoy a rich steak.

฿2,800 ≈ $87.00

TAGLIERE DI FORMAGGI ITALIANI (V)

Gorgonzola D.O.P, Fiore Sardo, Taleggio D.O.P, Pecorino Romano, 30 Months Parmigiano Reggiano, Served with Honey, Fruits, Onion Jam

A selection of Italian cheeses including Gorgonzola and Parmesan. Served with condiments like honey and onion jam to enhance the flavors. Great for cheese lovers.

฿990 ≈ $31.00

SPIANATA AL MASCARPONE (V)

Mascarpone, Mozzarella Cheese, Truffle Oil

A flatbread or pizza-style dish topped with creamy mascarpone and mozzarella. Finished with the aroma of truffle oil. Rich and decadent.

฿620 ≈ $19.00

GUANCIA DI MANZO A BASSA TEMPERATURA

24hr Slow-Cooked A5 Wagyu Beef Cheeks, "Vialone Nano Premium" Rice Saffron Risotto, Gremolata, Red Wine Sauce

Ultra-tender beef cheeks slow-cooked for 24 hours. Served with saffron risotto and a red wine reduction. Melt-in-the-mouth texture.

฿980 ≈ $30.00

BRANZINO ALLA PIASTRA

Pan Seared Chilean Sea Bass, Peas Puree, Roasted Cherry Tomatoes, Clams, Bagna Cauda Sauce

Chilean Sea Bass fillet pan-seared until skin is crispy. Served with pea puree, clams, and savory Bagna Cauda sauce. Delicate white fish with rich accompaniments.

฿1,450 ≈ $45.00

TOMAHAWK

1.2kgWagyu A4 Beef Tomahawk Served with Roasted Vegetables, Creamy Truffle Polenta

A massive 1.2kg bone-in ribeye steak (Tomahawk). Served with sides of vegetables and truffle polenta. A show-stopping dish for sharing.

฿5,000 ≈ $155.00

BRANZINO AL SALE

Salt Crusted Whole Sea Bass, Served with Grilled Asparagus and Roasted Potatoes

Whole sea bass baked in a salt crust to retain moisture and flavor. Served with potatoes and asparagus. Moist, tender fish with pure flavors.

฿1,900 ≈ $59.00

TAGLIERE DI AFFETTATI ITALIANI

Culatello di Zibello, Speck, Spicy Salami, 24 Months Parma Ham, Mortadella with Pistachio, 'Nduja

A premium board of sliced Italian meats including Parma ham, salami, and mortadella. A comprehensive selection of charcuterie.

฿1,050 ≈ $33.00

SPIANATA AL PROSCIUTTO CRUDO

Mascarpone, Mozzarella Cheese, 24 Months Parma Ham, Arugula

Flatbread topped with cheeses, fresh arugula, and slices of aged Parma ham. A savory and fresh main or shared dish.

฿720 ≈ $22.00

SIDE DISHES

MASHED POTATO (V)

Creamy mashed potatoes.

฿180 ≈ $6.00

OPERA SALAD (V)

Fresh house green salad.

฿120 ≈ $4.00

SAUTEED SPINACH (V)

Spinach leaves sautéed with garlic and oil.

฿150 ≈ $5.00

ROASTED POTATO (V)

Oven-roasted potato wedges.

฿150 ≈ $5.00

DOLCI / DESSERTS

TIRAMISU

Espresso Biscuit, Mascarpone Cream, Cocoa

Famous Italian dessert with coffee-soaked biscuits layered with mascarpone cream. Dusted with cocoa powder. Creamy and coffee-flavored.

฿280 ≈ $9.00

TRADITIONAL BABA

Soaked in Limoncello & Rum, Vanilla Whipped Cream, Lemon Zest

Yeast cake saturated in syrup made with rum and Limoncello. Served with whipped cream. Sweet, boozy, and citrusy.

฿280 ≈ $9.00

MOLTEN CAKE

70% Dark Chocolate Half-Baked Cake, Vanilla Gelato & Cocoa Nib Tuile

Warm chocolate cake with a gooey, runny center. Served with cold vanilla gelato for temperature contrast. Rich chocolate flavor.

฿280 ≈ $9.00

MILLEFEUILLE

Crunchy & Caramelized Puffed Pastry, Fresh Raspberries, Vanilla Namelaka

Layered dessert of crispy puff pastry and creamy vanilla filling. Accented with fresh raspberries. Texturally complex and not too sweet.

฿280 ≈ $9.00

BURNT LEMON MERINGUE CAKE

Cake featuring tart lemon curd and toasted meringue. Sweet and tangy balance.

฿280 ≈ $9.00

GELATO & Co.

Let's do Italian way :

CUP

Authentic Italian gelato served in a cup. Creamier and denser than regular ice cream.

฿180~ ≈ $6.00

CONE

Authentic Italian gelato served in a crispy waffle cone.

฿240~ ≈ $7.00

Lemon Cheese Cake With Almond Crust

CAKE (Per slice)

A slice of cheesecake with bright lemon flavor and a nutty almond crust. Creamy and tart.

฿220 ≈ $7.00

Chocolate Hazelnut Tart

CAKE (Per slice)

A rich tart featuring the classic combination of chocolate and hazelnut (gianduja). Decadent and nutty.

฿220 ≈ $7.00

LIQUERS

DISARONNO

Amaretto almond-flavored liqueur.

฿240 ≈ $7.00

MALIBU

Coconut flavored rum.

฿240 ≈ $7.00

SAMBUCA MOLINARI

Anise-flavored Italian liqueur.

฿240 ≈ $7.00

SAMBUCA LUXARDO

Classic Italian Sambuca.

฿240 ≈ $7.00

LIMONCELLO LUXARDO

Sweet lemon liqueur from Italy.

฿240 ≈ $7.00

BAILEYS

Irish cream liqueur.

฿260 ≈ $8.00

FRANGELICO

Hazelnut liqueur.

฿320 ≈ $10.00

GRAND MARNIER

Orange-flavored cognac liqueur.

฿420 ≈ $13.00

SOFT DRINKS

COCA COLA / DIET COKE

Carbonated soft drink.

฿80 ≈ $2.00

SPRITE

Lemon-lime soda.

฿80 ≈ $2.00

SCHWEPPES LEMON

Sparkling lemon soda.

฿80 ≈ $2.00

SCHWEPPES GINGER ALE

Carbonated ginger-flavored drink.

฿80 ≈ $2.00

FEVER-TREE MEDITERRANEAN TONIC

Premium tonic water with herbal notes.

฿140 ≈ $4.00

FEVER-TREE PREMIUM INDIAN TONIC

Classic premium tonic water.

฿140 ≈ $4.00

ACQUA PANNA

Still mineral water from Tuscany.

฿140~ ≈ $4.00

SAN PELLEGRINO

Sparkling mineral water.

฿150~ ≈ $5.00

EIRA MINERAL WATER 750ML

Still mineral water.

฿180 ≈ $6.00

EIRA SPARKLING WATER 750ML

Carbonated mineral water.

฿190 ≈ $6.00

COFFEE

ESPRESSO

Strong black coffee shot.

฿90 ≈ $3.00

MACCHIATO

Espresso with a dash of milk foam.

฿90 ≈ $3.00

AMERICANO

Espresso diluted with hot water.

฿100 ≈ $3.00

CAPPUCCINO

Espresso with steamed milk and foam.

฿120 ≈ $4.00

CAFFE' LATTE

Coffee with plenty of steamed milk.

฿120 ≈ $4.00

TEA

EARL GREY

Black tea flavored with bergamot oil.

฿120 ≈ $4.00

ENGLISH BREAKFAST

Robust black tea blend.

฿120 ≈ $4.00

PEPPERMINT

Herbal tea made from peppermint leaves.

฿120 ≈ $4.00

CLASSIC GREEN TEA

Traditional unoxidized tea.

฿120 ≈ $4.00

CHAMOMILE

Soothing herbal tea made from chamomile flowers.

฿120 ≈ $4.00

End of menu

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