O'Pazzo Bistro and Wine

Creamy mashed potatoes, smooth and buttery. A classic side dish served warm. Soft texture and savory flavor.

Mashed potatoes baked in the oven, often with a cheese crust. Richer and more savory than standard mash. Soft inside with a slightly crisp top.

Luxurious mashed potatoes infused with the earthy aroma of truffle and baked. Rich, creamy, and aromatic. A gourmet twist on a classic side.

Sliced onion rings battered and deep-fried until golden. Crispy on the outside and sweet tender onion on the inside. Served as a snack or side.

Toasted bread topped with garlic butter and herbs. Crunchy edges with a soft, savory center. Perfect for dipping in soups or sauces.

A platter of assorted sliced cured meats such as salami and prosciutto, often accompanied by cheese and fruits. Savory and salty flavors. Best shared as an appetizer.

Macaroni pasta baked in a rich, creamy cheese sauce. Comforting, cheesy, and savory. Often has a browned cheese crust on top.

Slices of fresh sweet melon wrapped in savory Iberico ham. A classic combination of sweet and salty flavors. Served chilled.

Spinach baked with a creamy white sauce and topped with melted cheese. Rich, savory, and soft texture. A popular side dish.

Layered pasta dish with pork meat sauce, béchamel, and cheese. baked until bubbly. Hearty and savory.

Layered pasta dish with rich beef meat sauce, creamy béchamel, and cheese. Hearty, meaty, and comforting.

Thinly sliced potatoes baked in milk or cream with garlic and cheese. Rich, creamy, and tender. A classic French side dish.

Fresh salad greens topped with slices of smoked duck breast. Combines savory, smoky meat with crisp vegetables. Light yet flavorful.

Salad featuring cured salmon (gravlax) and creamy ricotta cheese. A mix of salty, savory fish and mild, fresh cheese on greens.

Salad centered around a ball of Burrata cheese (fresh mozzarella filled with cream). Creamy, milky texture paired with fresh vegetables.

Fresh raw salmon chopped and seasoned Italian-style, often with olive oil, lemon, and herbs. Delicate texture and fresh flavor.

Fresh raw tuna chopped and seasoned with Italian ingredients. Meaty texture with a clean, fresh taste.

A classic Caprese salad using creamy Burrata cheese instead of regular mozzarella, served with tomatoes and basil. Rich and refreshing.

A burger featuring a juicy pork patty served in a bun with toppings. Savory and filling.

A burger made with a fish fillet, often breaded or grilled, in a bun. Lighter than meat burgers but satisfying.

Classic burger with a beef patty, grilled and served in a bun with fresh toppings. Juicy and savory.

Sliced smoked duck breast served with an orange-based sauce. The citrus flavor cuts through the richness of the duck.

A steak fillet coated with pâté and mushroom duxelles, wrapped in puff pastry and baked. Rich, buttery pastry with tender meat inside.

Pasta served with mixed seafood in a tomato-based sauce. Tangy and savory with the taste of the ocean.

Pasta with a creamy sauce, served with a piece of salmon steak and topped with salmon roe (ikura). Rich, creamy, and salty from the roe.

Pasta tossed with garlic, olive oil, and chili. A simple yet aromatic Italian dish. Spicy and savory.

Creamy pasta topped with salmon roe (ikura) and your choice of shrimp or salmon. Rich mouthfeel with pops of salty flavor from the roe.

Pasta with clams cooked in a white wine sauce. Savory, slightly briny from the clams, and aromatic.