O'Pays

Small fried pastry triangles stuffed with spiced meat or vegetables. Crispy on the outside and savory on the inside. Eaten with fingers, often accompanied by a sauce.

Shrimp fritters typical of the Caribbean. Soft and slightly crispy texture, enhanced by spices and herbs. A classic of Creole aperitifs.

Fries made with orange sweet potato. Mild and slightly sweet flavor. A colorful alternative to classic fries.

Fried plantains, cut into pieces. Sweet and savory taste and melting texture. A very popular side dish in West Africa and the Caribbean.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and rich.

Sweet tart filled with a preparation of grated coconut. Exotic flavor and typical grainy texture of coconut.

Dessert of the day prepared by the chef. Ask about the current preparation.

Spicy sauce typical of the Caribbean, often based on tomato, onions, garlic, and chili. Adds a spicy and fragrant touch.

Fragrant yellow sauce with colombo spices (Caribbean curry). Rich and slightly spicy flavor.

Very spicy sauce made from hot peppers. Consume in moderation to enhance dishes.

Sweet and creamy sauce blending the sweetness of honey and the tanginess of mustard.

Creamy sauce based on peanut paste. Rich nutty flavor, typical of West African cuisine.

Rice bowl topped with chicken prepared with colombo spices (Caribbean curry). Served with fresh vegetables and a drink.

Bowl filled with chicken in Creole sauce and alloco (fried plantains). The pickliz adds a vinegary and spicy note.

Exotic bowl with breaded or coconut-cooked shrimp, avocado, and fried plantains. A sweet and savory mix.

Bowl featuring octopus (chatrou), served with rice, avocado, and plantains. A flavorful seafood specialty.

Rice bowl with beef marinated in ginger and garlic for a zesty flavor. Served with fried plantains.

Complete vegan option with rice, marinated vegetables, plantains, and condiments. Fresh and balanced.

Guadeloupean sandwich in a toasted brioche bun, filled with colombo-spiced chicken, cheese, and raw vegetables.

Chicken version with Creole sauce of the famous Caribbean sandwich, seasoned with pickliz (spicy marinated vegetables).

Agoulou sandwich filled with beef marinated in ginger and garlic. A warm, generous, and fragrant sandwich.

Salt cod (desalted and flaked cod) and avocado sandwich. A classic Caribbean combination.

Toasted brioche sandwich without meat, filled with marinated vegetables and cheese.

Seafood agoulou sandwich. Choose between coconut shrimp or octopus for a flavorful seafood filling.

Wheat tortilla rolled and filled with rice and colombo-spiced chicken. A fusion of Mexican and Caribbean cuisine.

Burrito filled with chicken in Creole sauce, cheese, and pickliz. Savory and convenient to eat.

Beef burrito marinated in ginger-garlic. Contains rice and melted cheese for a hearty meal.

Seafood burrito with choice of main filling. Served with avocado and fresh vegetables.

Fully vegan burrito with a varied mix of marinated vegetables, guacamole, and plantain.

Burrito filled with cod and avocado, topped with Creole sauce. An authentic taste of the sea.

Customizable meal. Choose a base (starch or salad) and add proteins or vegetables to your taste.