Ootoya Japanese Restaurant

Pork loin marinated in koji soy sauce, which tenderizes the meat and adds umami. Grilled over charcoal until fragrant. Mellow flavor that permeates the meat. Enjoy with hot steamed rice.

Tender pork belly marinated in rich koji soy sauce, charcoal-grilled until fragrant and the fat is reduced. Served on a hot stone to maintain temperature. Mellow salty and fatty flavor.

Chewy yet tender pork cheek, marinated and charcoal-grilled to perfection. Served with Sendai miso sauce, which is salty and has a fermented soybean aroma. A dish with a unique texture.

Pork marinated in miso sauce and charcoal-grilled until cooked and fragrant. Served on a hot stone. Mellow sweet and salty flavor from the miso, pairs well with steamed rice.

Fresh vegetable salad served with tender crispy chicken and boiled egg, drizzled with a rich, creamy, and flavorful Caesar dressing. A refreshing and filling dish.

Fragrant charcoal-grilled chicken drizzled with basil sauce, rich in herbs. Served with a variety of vegetables. A healthy dish with a mellow flavor.

Tender white Ohime-dai fish, marinated in koji soy sauce and charcoal-grilled until the skin is crispy and the flesh is juicy. Mildly salty with a charcoal-grilled aroma.

Salmon grilled over a traditional charcoal grill, offering a smoky aroma and naturally sweet, fresh flesh. A squeeze of lemon enhances the flavor.

Crispy panko-crusted salmon, crispy on the outside and tender on the inside (Katsu style). Served with three dipping sauces. Enjoy with steamed rice.

Buri fish (Yellowtail) grilled and glazed with sweet and savory teriyaki sauce. The firm, fatty fish is delicious and pairs well with the rich Japanese-style sauce.

Fresh vegetable salad topped with thinly sliced, blanched shabu-shabu pork and onsen egg, drizzled with a mellow and aromatic Japanese green onion sauce. Offers a refreshing texture.

Crispy fresh vegetable salad served with fresh salmon and Japanese soy sauce dressing. Light and refreshing flavor, suitable as an appetizer.

Small crispy chicken Caesar salad, suitable as a side dish. Consists of crispy fried chicken, boiled egg, and fresh vegetables.

Large Hokkaido scallop salad, grilled with fragrant butter, served on crispy fresh salad greens with a special dressing. The sweetness of the scallops blends with the freshness of the vegetables.