Ootoya (Chamchuri Square)

Smooth mashed potatoes stuffed with mozzarella cheese, coated in breadcrumbs and deep-fried until golden brown. Rich potato and stretchy cheese flavor, perfect as an appetizer.

Croquettes made from naturally sweet Hokkaido pumpkin. Smooth texture, coated in crispy breadcrumbs, served hot with a fragrant pumpkin aroma.

Japanese-style fried chicken topped with sweet and sour nanban sauce, served with a rich tartar sauce. A perfect combination of the chicken's crispiness and the sauce's richness.

Thinly sliced lotus root sandwiching minced shrimp, coated in batter and deep-fried. Enjoy the crispiness of the lotus root and the springiness of the shrimp. Served with salt or sauce.

Minced shrimp formed into patties, coated in breadcrumbs and deep-fried. Crispy outside, tender inside, full of sweet shrimp flavor.

Crisp fresh vegetable salad topped with fresh or smoked salmon, drizzled with a well-balanced dressing. A light and refreshing dish.

Deep-fried pork cutlet simmered in dashi broth with egg and onion, poured over hot Japanese rice. A well-balanced sweet and savory flavor, with the pork cutlet soaked in broth.

Pork marinated in sauce, grilled over charcoal until smoky and fragrant, topped with a rich sumiyaki sauce. Served with steamed rice.

Also known as Oyakodon. Bite-sized chicken pieces simmered with egg and onion in a sweet and savory broth, poured over rice. A mild and easy-to-eat flavor.

Assorted charcoal-grilled chicken, including pieces and seasoned minced chicken (tsukune), grilled until fragrant, served with Japanese rice.

Crispy fried chicken over rice, topped with a rich miso sauce. Perfectly sweet and savory. A popular menu item from Nagoya.

Fresh salmon marinated in a special sauce (Zuke), served over sushi rice. The fish will have a fragrant flavor that has permeated the meat.

Sushi rice bowl with raw salmon and other colorful toppings. Refreshing with a variety of textures.

Japanese curry rice with a rich, aromatic spice flavor. Served with your choice of meat (pork or beef), simmered until tender.

Pork belly marinated in shouyu koji for tender, umami-rich meat. Grilled until fragrant, served over steamed rice.

Sliced pork grilled with a well-balanced sweet and savory yakiniku sauce. Fragrant from grilling, easy to eat with steamed rice.

Pork loin coated in flour and breadcrumbs, deep-fried until golden brown. Juicy pork, served with sweet and sour tonkatsu sauce and ground sesame seeds.

Firm and fatty Shimahokke fish, charcoal-grilled until the skin is crispy and the meat is fragrant. Salty and fatty, delicious.

Charcoal-grilled Saba fish with a beautiful charred skin, tender and juicy meat, grilled aroma. Served with grated radish to cut through the richness.

Charcoal-grilled Aji fish (Japanese horse mackerel). Rich flavor, firm texture, rich and fatty taste, traditional deliciousness.

Deep-fried pork cutlet simmered in a hot pot with rich red miso soup, egg, and vegetables. Enjoy the flavors absorbed into the pork when served hot.

Spicy kimchi soup served in a hot pot with soft fresh tofu and assorted vegetables. A soothing broth.

Fried chicken simmered in a flavorful dashi broth, topped with grated daikon radish. Helps to provide a refreshing taste and keeps the chicken tender and juicy.

Thinly sliced pork simmered in a clear broth with assorted vegetables. Served with mentsuyu sauce. A light and comforting dish.

Deep-fried white fish and assorted vegetables stir-fried with Kurozu (black vinegar) sauce. A well-balanced sweet and sour flavor, beneficial for health.

Soft tofu stir-fried with minced pork and mapo sauce. A spicy Sichuan-style flavor, perfectly delicious with hot steamed rice.

Sliced pork stir-fried with a ginger-infused shoyu sauce. A sweet and savory flavor with a ginger aroma, stimulating the appetite.

Meat stir-fried with rich kimchi. A well-balanced spicy, sour, and sweet flavor, with a fragrant sesame oil aroma.

Spicy kimchi soup made with high-quality, additive-free S-Pure pork, simmered with fresh tofu.

Kimchi stir-fried pork dish using carefully selected S-Pure pork, stir-fried to absorb the kimchi flavor. Rich taste.

Okimedai fish marinated in shouyu koji sauce, charcoal-grilled. The fish is sweet, fatty, and fragrant with marinade and charcoal aroma.

Fragrant charcoal-grilled chicken drizzled with basil sauce. A refreshing herbal flavor, served with salad.