Ootoya Century Onnut

Charcoal-grilled Hokke fish. Tender and juicy fish with marbled fat, grilled until the skin is crispy and fragrant with charcoal aroma. Served with grated daikon radish to cut through the richness.

Rich and spicy kimchi stew, served hot in a pot with soft tofu and various vegetables, providing warmth and diverse textures.

Chicken and assorted vegetables, deep-fried and stir-fried with Kurozu sauce (black vinegar). Sweet and sour, mellow, and healthy.

Chewy cold soba noodles served on a bamboo tray with refreshing cold tsuyu dipping sauce. Perfect for hot weather.

Crispy breaded pork cutlet, tender and juicy inside. Served with shredded cabbage and rich tonkatsu sauce.

Crisp fresh salad greens served with fresh salmon and a mellow salad dressing, providing refreshment and health benefits.

Okhotsk Atka mackerel marinated in a special Koji soy sauce, charcoal-grilled until fragrant. Perfectly sweet and savory with firm fish texture.

Pork cutlet rice bowl, topped with egg and a sweet and savory Japanese-style sauce, served hot in a bowl.

Tender charcoal-grilled chicken drizzled with fragrant basil sauce, served with a fresh salad for a unique and refreshing taste.

Large charcoal-grilled Hokke fish, fragrant and flaky with a glossy, fatty texture. Served with grated daikon radish.

White fish marinated in mellow Koji soy sauce, charcoal-grilled for a fragrant aroma and tender texture.

Charcoal-grilled fresh Saba fish. Crispy skin, firm flesh, high in healthy fats, naturally rich and delicious.

Grilled Aji Fish. Firm texture and unique flavor, grilled until perfectly cooked and appetizing.

Extra tender and springy pork cheek meat, charcoal-grilled until fragrant. Served with a special sauce.

Fragrant charcoal-grilled chicken drizzled with Japanese-style basil sauce. Served with a fresh salad.

Crispy bite-sized fried chicken pieces served on a bed of assorted fresh salad greens with a refreshing dressing.

Juicy grilled minced beef balls, drizzled with a rich and aromatic Tonteki sauce with spices.

Seasoned minced chicken formed into balls, charcoal-grilled until fragrant. Served with raw egg yolk for richness (if pictured) or a special sauce.

Crispy deep-fried Aka-uo fish drizzled with a slightly sour and spicy ponzu sauce, which cuts through the richness.

Seasoned minced pork stuffed with melted cheese, coated in breadcrumbs and deep-fried for a crispy exterior and tender interior, with a rich cheesy flavor.

Ootoya's popular fried platter, consisting of potato croquettes and fried chicken, served with a fried egg.

Thinly sliced pork stir-fried with rich kimchi, perfectly sour and spicy. Goes very well with hot steamed rice.

Crispy deep-fried white fish stir-fried with Kurozu sauce (black vinegar) and assorted vegetables. Mellow sweet and sour taste.

Japanese-style stir-fried pork with ginger sauce (Shogayaki). Fragrant ginger aroma, sweet and savory taste, easy to eat.

Thinly sliced beef stir-fried with a rich Sukiyaki sauce, perfectly sweet, savory, and aromatic. Served with various vegetables.

Pork cutlet simmered in dashi broth with egg and onion, a mellow sweet and savory flavor that seeps into the cutlet.

Beef Sukiyaki hot pot. Rich dark broth with vegetables, tofu, and konjac noodles. Delicious and comforting when hot.

Pork Sukiyaki hot pot. Perfectly sweet and savory broth, served hot with vegetables and side dishes in a pot.

Chewy Udon noodles in a rich miso soup, served with fragrant grilled chicken and a boiled egg.

Smooth pudding made from soy milk, rich and mellow, lightly sweetened, served with brown sugar syrup.

Soft and chewy Japanese confection, coated in fragrant soybean powder and drizzled with kuromitsu syrup.

Assorted Japanese dessert (Anmitsu) served in refreshing cold soy milk with fruits and mochi.

Ice cream parfait filled with various toppings such as mochi, red beans, and jelly, a refreshing dessert.

Rich ice cream flavors, choose from authentic green tea, sweet vanilla, or refreshing yuzu.

Japanese roasted green tea with a unique aroma. Unlimited refills, available hot or cold.

Freshly squeezed lemonade, refreshingly sweet and sour, effectively cuts through richness.

Rich and smooth soy milk, freshly made, healthy.

Matcha green tea mixed with milk. Mellow, rich, and perfectly sweet.

Ice-cold beer, perfect for pairing with Japanese dishes and fried food.