menufans

Onyuwol Caldron Lid Samgyeopsal BBQ Restaurant

Main Menu

Spotted Black Pork Five-Layered Belly
얼룩흑돼지 오겹살
Traditional cooking method, cauldron lid grilling. We enhance the flavor of the black pork by grilling flavorful black pork on a cauldron lid with excellent thermal conductivity. With antibiotic-free spotted black pork five-layered belly grilled on a cauldron lid, you can enjoy the chewy skin, flavorful fat, and savory lean meat. This is antibiotic-free pork raised safely and healthily without antibiotics in Moga-myeon, Icheon-si, Gyeonggi-do. 150g
This is a grilled dish using pork belly with the skin attached (five-layered belly). It is characterized by a chewier and more tender texture than regular samgyeopsal, and the savory fat unique to black pork is excellent. Grill it until golden brown on a hot plate and dip it in salt or ssamjang.
₩19,000 ≈ $13.00
Aged Samgyeopsal with Patented Aging
숙성특허 삼겹살
Healthy Meat, Aged Samgyeopsal with Patented Aging. Onyuwol Restaurant's unique patented aging know-how enhances the freshness and texture of samgyeopsal, offering a flavor-filled juiciness and chewy texture. Patented low-temperature aging for pork. Through patented aging technology and direct management of distribution, we maintain freshness and quality control at the highest level. 160g
Pork belly (samgyeopsal) that has undergone a patented low-temperature aging process. Aging makes the meat more tender, allowing you to experience a deeper flavor and rich juices. This is a representative Korean barbecue dish, and we recommend enjoying it with grilled kimchi, garlic, and lettuce wraps.
₩16,000 ≈ $11.00

End of menu

Add items and show to staff

Place Information

4.4
56 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Seoul