Onnie's Recipe Charansanitwong 75 Branch

Spicy Korean seaweed rice rolls stuffed with various ingredients, rolled into logs and cut into bite-sized pieces. Bold flavor.

Authentic Korean seaweed rice rolls stuffed with vegetables and meat. Well-balanced flavor, fragrant with sesame oil.

Kimbap using a thick, soft egg sheet instead of or wrapped around the seaweed, providing a soft texture and eggy aroma.

Chewy tteokbokki stir-fried in Korean chili paste (gochujang) sauce. Sweet and spicy flavor, with fish cakes and vegetables. A popular snack.

Korean noodles stir-fried with fermented black bean sauce, pork, and vegetables. Rich, sweet, and savory flavor.

Chewy udon noodles stir-fried with kimchi and Korean sauce. Sour and spicy flavor.

Rich and spicy kimchi stew with pork belly and tofu. Best enjoyed with hot steamed rice.

Korean glass noodles stir-fried with various vegetables and meat, seasoned with sesame oil and soy sauce. Chewy and soft noodles, fragrant with sesame oil.

Spicy Japchae. Stir-fried glass noodles and side dishes with a flavorful spicy sauce, adding heat to the classic dish.

Rice stir-fried with kimchi and bacon. Perfectly balanced sour, salty, and spicy flavor, with a fragrant aroma of stir-fried kimchi.

Kimchi fried rice topped with tobiko, adding a crunchy texture when chewed.

Korean mixed rice bowl with rice, various seasoned vegetables, meat, and a fried egg. Mix with gochujang sauce before eating.

Napa cabbage pickled with Korean chili, garlic, and ginger. Sour, spicy, and crispy taste, a staple side dish in Korean cuisine.

Yellow pickled radish. Sweet and sour, crispy taste that cuts through richness.

Cooked Japanese rice. Short, plump grains with a chewy texture.