Onlaeng

A soup dish made by boiling beef in bone broth simmered for a long time. It is characterized by its rich and deep flavor, and is a food that warms you up. It is a hearty meal to enjoy with rice.

A soup dish made by boiling beef tendon (suji) in beef bone broth. The harmony of tender tendon and deep broth is exquisite, and it is rich in collagen. It is good to enjoy warm with rice.

A warm soup dish made with chewy dumplings and meat broth. The soft dumpling skin and the full filling of the dumplings create a deep flavor. It is a hearty meal for the winter.

A cold noodle dish made by pouring cool and light broth over buckwheat noodles. It is characterized by its subtle yet deep flavor and is popular as a summer delicacy. Enjoy it to your liking with a little vinegar and mustard.

A Gangwon-do style noodle dish where buckwheat noodles are mixed with sweet and sour sauce and cool broth. It is characterized by its savory and spicy taste, and the chewy noodles stimulate the appetite. You can enjoy both bibim makguksu (mixed noodles) and mul makguksu (cold broth noodles) styles.

A simple makguksu dish where buckwheat noodles are mixed with savory perilla oil and soy sauce seasoning. It has a savory and non-stimulating taste, and you can fully enjoy the flavor of perilla oil. Recommended for those who prefer a healthy and clean taste.

A makguksu dish where buckwheat noodles are served with cool and refreshing dongchimi broth. It is characterized by its sweet and cool broth, and aids digestion. It is popular among those who enjoy a clean taste and is good for quenching thirst.

A crispy and savory pancake made from ground mung beans, mixed with pork and bean sprouts, and pan-fried. It is crispy on the outside and moist on the inside, and is also good with makgeolli or as a snack with drinks. It tastes even better when dipped in the accompanying sauce.

Korean dumplings with a full filling. The chewy dumpling skin and juicy filling are in harmony. It is good to add to soup dishes or enjoy easily as a side dish.

A dish of boiled pork, thinly sliced. It is characterized by its light and moist texture, and is good to enjoy with salted shrimp or ssamjang. It also pairs well with alcoholic beverages.

Korea's representative soju brand. It is characterized by its clear and clean taste and pairs well with various foods. It is a distilled spirit that is good to enjoy lightly during or after a meal.

A popular lager beer in Korea. It is characterized by its cool and clean taste, and its refreshing quality makes it enjoyable with various foods. It is excellent for quenching thirst.

Hallasan is a Jeju Island soju known for its clean and smooth taste, while Cheongha is a clear and mild cheongju (rice wine). Both are traditional Korean alcoholic beverages, good for those who prefer a clean taste.

Coke is a sweet carbonated drink, Sprite is a refreshing lemon-lime flavored carbonated drink, and Zero is a carbonated drink that can be enjoyed without calorie concerns. It is good to have it cool with your meal.